Bigger, More Outrageous Meats: The Grill Dads head to Jackson for a massive 40-ounce steak that's not for the faint of heart! Then they hit The Swinery in Seattle for a special BLT sandwich. (S1 Ep6)
Food Like a Cosy Hug: The Grill Dads travel to Minneapolis, where classic chicken pot pie is elevated into a 10,000 Lakes pot pie topped with a homemade, buttery puff pastry dough. (S1 Ep5)
Not Your Ordinary Classics: Classic food with outrageous twists are on the menu as the Grill Dads stop in Jackson, where they take on cheesy nachos by piling them high with tender elk meat. (S1 Ep4)
Mornings Are Better with Treats: The Grill Dads visit La Waffleria in Albuquerque. They take on a ranchero waffle made from scratch with blue corn and spiced up with chilies and smoky sauce. (S1 Ep3)
Flavour Big, Flavour Deep: The Grill Dads' outrageous adventures in eating take them to Jackson, to feast on a tender pork shank that's breaded and deep fried into crispy, juicy goodness. (S1 Ep8)
More of the Good Stuff, Please!: The Grill Dads check out the Saint Lawrence Gridiron in Idaho for a house-rubbed 18-ounce beef rib that's braised and grilled to fall-off-the-bone perfection. (S1 Ep7)
Not Your Ordinary Classics: Classic food with outrageous twists are on the menu as the Grill Dads stop in Jackson, where they take on cheesy nachos by piling them high with tender elk meat. (S1 Ep4)
Mornings Are Better with Treats: The Grill Dads visit La Waffleria in Albuquerque. They take on a ranchero waffle made from scratch with blue corn and spiced up with chilies and smoky sauce. (S1 Ep3)
Frying just Makes it Awesome: The Grill Dads search the country for classic comfort dishes fried up into incredible meals. In San Francisco, they find the world's best fried deep-dish pizza. (S1 Ep2)
Big Eats for the Kid at Heart: The Grill Dads kick off their delicious road adventure by going on the hunt for over-the-top versions of food their kids absolutely love. (S1 Ep1)
Bigger, More Outrageous Meats: The Grill Dads head to Jackson for a massive 40-ounce steak that's not for the faint of heart! Then they hit The Swinery in Seattle for a special BLT sandwich. (S1 Ep6)
Food Like a Cosy Hug: The Grill Dads travel to Minneapolis, where classic chicken pot pie is elevated into a 10,000 Lakes pot pie topped with a homemade, buttery puff pastry dough. (S1 Ep5)
Frying just Makes it Awesome: The Grill Dads search the country for classic comfort dishes fried up into incredible meals. In San Francisco, they find the world's best fried deep-dish pizza. (S1 Ep2)
Big Eats for the Kid at Heart: The Grill Dads kick off their delicious road adventure by going on the hunt for over-the-top versions of food their kids absolutely love. (S1 Ep1)
Over-the-Top Comfort: The Grill Dads take on home cooking-inspired fare. They visit The Doughnut Lounge in Kansas City, where they pair doughnuts with crispy burnt ends from smoked brisket. (S1 Ep10)
I Didn't Know You Served That Here: The Grill Dads continue their hunt for great food in surprising places. At the Basque Market in Idaho, they whip up a stunning Spanish rice seafood paella. (S1 Ep9)
Not Your Ordinary Classics: Classic food with outrageous twists are on the menu as the Grill Dads stop in Jackson, where they take on cheesy nachos by piling them high with tender elk meat. (S1 Ep4)
Mornings Are Better with Treats: The Grill Dads visit La Waffleria in Albuquerque. They take on a ranchero waffle made from scratch with blue corn and spiced up with chilies and smoky sauce. (S1 Ep3)
Over-the-Top Comfort: The Grill Dads take on home cooking-inspired fare. They visit The Doughnut Lounge in Kansas City, where they pair doughnuts with crispy burnt ends from smoked brisket. (S1 Ep10)
I Didn't Know You Served That Here: The Grill Dads continue their hunt for great food in surprising places. At the Basque Market in Idaho, they whip up a stunning Spanish rice seafood paella. (S1 Ep9)
Flavour Big, Flavour Deep: The Grill Dads' outrageous adventures in eating take them to Jackson, to feast on a tender pork shank that's breaded and deep fried into crispy, juicy goodness. (S1 Ep8)
More of the Good Stuff, Please!: The Grill Dads check out the Saint Lawrence Gridiron in Idaho for a house-rubbed 18-ounce beef rib that's braised and grilled to fall-off-the-bone perfection. (S1 Ep7)
Bigger, More Outrageous Meats: The Grill Dads head to Jackson for a massive 40-ounce steak that's not for the faint of heart! Then they hit The Swinery in Seattle for a special BLT sandwich. (S1 Ep6)
Food Like a Cosy Hug: The Grill Dads travel to Minneapolis, where classic chicken pot pie is elevated into a 10,000 Lakes pot pie topped with a homemade, buttery puff pastry dough. (S1 Ep5)
Not Your Ordinary Classics: Classic food with outrageous twists are on the menu as the Grill Dads stop in Jackson, where they take on cheesy nachos by piling them high with tender elk meat. (S1 Ep4)
Frying just Makes it Awesome: The Grill Dads search the country for classic comfort dishes fried up into incredible meals. In San Francisco, they find the world's best fried deep-dish pizza. (S1 Ep2)
Big Eats for the Kid at Heart: The Grill Dads kick off their delicious road adventure by going on the hunt for over-the-top versions of food their kids absolutely love. (S1 Ep1)