| The Hairy Bikers' Best Of British | The Bikers continue their culinary journey celebrating British food. They look across the Channel to see how the French have influenced the way Britain cooks and eats.. S2/Ep20 | Sat, Mar 19, 6:00 pm | Food Network | 60 mins |
| The Hairy Bikers' Best Of British | Si and Dave are on the mission to prove that there's much more to British fowl than roast chicken. They make a duck tikka, a one-pot partridge dish and a Yorkshire pie. S2/Ep19 | Sat, Mar 19, 5:00 pm | Food Network | 60 mins |
| The Hairy Bikers' Best Of British | The Bikers celebrate Britain's dairy industry. They make dishes such as a classic cheese and onion turnover and look at the history of school milk and British cheddar. S2/Ep18 | Sat, Mar 19, 4:00 pm | Food Network | 60 mins |
| The Hairy Bikers' Best Of British | The hairy duo proves that the 70s is a decade unfairly judged on its food. The classics, like chicken cordon bleu or banoffee pie, when made well, can be a delight. S2/Ep17 | Sat, Mar 19, 3:00 pm | Food Network | 60 mins |
| The Hairy Bikers' Best Of British | The Bikers focus on British sheep. They rustle up a classic hogget and barley stew and tender lamb chops with kidneys. S2/Ep16 | Thu, Mar 10, 8:00 pm | Food Network | 60 mins |
| The Hairy Bikers' Best Of British | The Bikers focus on British sheep. They rustle up a classic hogget and barley stew and tender lamb chops with kidneys. S2/Ep16 | Thu, Mar 10, 9:00 am | Food Network | 60 mins |
| The Hairy Bikers' Best Of British | Dave and Si return to the 1960s. They prepare steak Diane and profiteroles, and revisit a time when the motorway cafe was the height of sophisticated dining. S2/Ep15 | Wed, Mar 9, 8:00 pm | Food Network | 60 mins |
| The Hairy Bikers' Best Of British | Si and Dave explore the 'special relationship' between America and Britain's culinary cultures. They make a rich clam chowder and even richer chocolate brownies. S2/Ep14 | Tue, Mar 8, 8:00 pm | Food Network | 60 mins |
| The Hairy Bikers' Best Of British | Si and Dave explore the 'special relationship' between America and Britain's culinary cultures. They make a rich clam chowder and even richer chocolate brownies. S2/Ep14 | Tue, Mar 8, 9:00 am | Food Network | 60 mins |
| The Hairy Bikers' Best Of British | The Bikers explore Britain's love of comfort food with classic rice pudding, stuffed cabbage leaves and flat rib broth, and learn the history of the school dinner. S2/Ep10 | Sat, Mar 5, 4:00 pm | Food Network | 60 mins |
| The Hairy Bikers' Best Of British | The Bikers explore the humble potato with Lancashire potato and butter pie and chicken casserole with potato cobbler. And, they check out an award-winning potato vodka. S2/Ep9 | Sat, Mar 5, 3:00 pm | Food Network | 60 mins |
| The Hairy Bikers' Best Of British | Si and Dave explore the relationship between food and faith. Dishes include Simnel cake and beef brisket, plus they reveal the history of the hot cross bun. S2/Ep12 | Thu, Mar 3, 8:00 pm | Food Network | 60 mins |
| The Hairy Bikers' Best Of British | Si and Dave explore the relationship between food and faith. Dishes include Simnel cake and beef brisket, plus they reveal the history of the hot cross bun. S2/Ep12 | Thu, Mar 3, 9:00 am | Food Network | 60 mins |
| The Hairy Bikers' Best Of British | The Bikers explore Britain's love of comfort food with classic rice pudding, stuffed cabbage leaves and flat rib broth, and learn the history of the school dinner. S2/Ep10 | Tue, Mar 1, 9:00 am | Food Network | 60 mins |
| The Hairy Bikers' Best Of British | The Bikers explore the humble potato with Lancashire potato and butter pie and chicken casserole with potato cobbler. And, they check out an award-winning potato vodka. S2/Ep9 | Mon, Feb 28, 8:00 pm | Food Network | 60 mins |
| The Hairy Bikers' Best Of British | The Bikers explore the humble potato with Lancashire potato and butter pie and chicken casserole with potato cobbler. And, they check out an award-winning potato vodka. S2/Ep9 | Mon, Feb 28, 9:00 am | Food Network | 60 mins |
| The Hairy Bikers' Best Of British | The Bikers celebrate Britain's taste for the exotic, preparing sushi and a classic chilli gingerbread. And in Cheshire, they learn the pineapple's expensive history. S2/Ep8 | Thu, Feb 24, 8:00 pm | Food Network | 60 mins |
| The Hairy Bikers' Best Of British | | Wed, Feb 23, 8:00 pm | Food Network | 60 mins |
| The Hairy Bikers' Best Of British | | Wed, Feb 23, 9:00 am | Food Network | 60 mins |
| The Hairy Bikers' Best Of British | The Bikers celebrate Britain's love of pork with a traditional gala pie and a sumptuous rolled pork loin with apricots and ginger. And, they visit a heritage pig farm. S2/Ep6 | Tue, Feb 22, 9:00 am | Food Network | 60 mins |
| The Hairy Bikers' Best Of British | Britain has an ongoing love affair with takeaway food that evolved over time. They decide to take the time to cook some of the UK's favourites. S1/Ep19 | Fri, Oct 29, 3:00 pm | Food Network | 60 mins |
| The Hairy Bikers' Best Of British | The Bikers explore Britain's love of comfort food with classic rice pudding, stuffed cabbage leaves and flat rib broth, and learn the history of the school dinner. S2/Ep10 | Fri, Oct 29, 9:00 am | Food Network | 60 mins |
| The Hairy Bikers' Best Of British | The Bikers explore Britain's love of comfort food with classic rice pudding, stuffed cabbage leaves and flat rib broth, and learn the history of the school dinner. S2/Ep10 | Thu, Oct 28, 8:00 pm | Food Network | 60 mins |
| The Hairy Bikers' Best Of British | The bikers continue their British food journey. Exploring the football pitch and beyond, they delve into the history of the nation's favourite pies. S1/Ep18 | Thu, Oct 28, 3:00 pm | Food Network | 60 mins |
| The Hairy Bikers' Best Of British | Dave and Si celebrate the history of beer and cider in Britain. Plus, they make a light and crunchy beer-battered scampi with homemade tartar sauce. S1/Ep17 | Wed, Oct 27, 3:00 pm | Food Network | 60 mins |
| The Hairy Bikers' Best Of British | Dave and Si explore how some of Britain's tastiest treats have evolved from a need to preserve food throughout the winter months when fresh produce was hard to come by. S1/Ep15 | Mon, Oct 25, 3:00 pm | Food Network | 60 mins |
| The Hairy Bikers' Best Of British | The bikers continue their culinary journey as they explore one of their favourite cuisines - pub grub. They recreate some staples foods of Britain's pub food. S1/Ep14 | Fri, Oct 22, 3:00 pm | Food Network | 60 mins |
| The Hairy Bikers' Best Of British | Dave and Si are infatuated by some of the seafood that Britain has to offer. The bikers celebrate our love of fish and shellfish and explore Billingsgate market. S1/Ep13 | Thu, Oct 21, 3:00 pm | Food Network | 60 mins |
| The Hairy Bikers' Best Of British | The British love puddings, and so do the bikers. They create classic sweet and savoury puddings and also take part on a black pudding throwing competition. S1/Ep12 | Wed, Oct 20, 3:00 pm | Food Network | 60 mins |
| The Hairy Bikers' Best Of British | Dave and Si share their recipes that use ingredients found on British land, rivers and seas. They go foraging in search of exciting, unusual and tasty ingredients. S1/Ep11 | Tue, Oct 19, 3:00 pm | Food Network | 60 mins |
| The Hairy Bikers' Best Of British | Dave and Si share recipes from some of their favourite cook books. Plus, they meet food historian, Ivan Day, who has an extensive historical cookbook collection. S1/Ep10 | Mon, Oct 18, 3:00 pm | Food Network | 60 mins |
| The Hairy Bikers' Best Of British | British cuisine always takes inspiration from other cultures. Mediterranean dishes are now commonplace in Britain - the bikers share their favourite recipes. S1/Ep9 | Fri, Oct 15, 3:00 pm | Food Network | 60 mins |
| The Hairy Bikers' Best Of British | Dave and Si's love of indulgent food takes them on a mouth-watering journey. They use delicious British ingredients like lobster, truffles and gourmet cuts of meat. S1/Ep8 | Thu, Oct 14, 3:00 pm | Food Network | 60 mins |
| The Hairy Bikers' Best Of British | Dave and Si explore the nation's love of picnics. They put together an al fresco meal at Beaufort Polo Club and celebrate classic picnic dishes like Scotch eggs and pasties. S1/Ep7 | Wed, Oct 13, 3:00 pm | Food Network | 60 mins |
| The Hairy Bikers' Best Of British | The bikers explore how the British could create fantastic food even at times of war. They try making rabbit stew and carrot cake and meet army cooks to learn what troops eat today. S1/Ep6 | Tue, Oct 12, 3:00 pm | Food Network | 60 mins |
| The Hairy Bikers' Best Of British | The pair discover how necessity often forced British cooks to make a huge effort to create well-loved dishes, from mince and dumplings to hearty scotch broths. S1/Ep5 | Mon, Oct 11, 3:00 pm | Food Network | 60 mins |
| The Hairy Bikers' Best Of British | The British love puddings, and so do the bikers. They create classic sweet and savoury puddings and also take part on a black pudding throwing competition. S1/Ep12 | Tue, Aug 11, 10:00 pm | Food Network | 60 mins |
| The Hairy Bikers' Best Of British | Dave and Si share their recipes that use ingredients found on British land, rivers and seas. They go foraging in search of exciting, unusual and tasty ingredients. S1/Ep11 | Mon, Aug 10, 10:00 pm | Food Network | 60 mins |
| The Hairy Bikers' Best Of British | Dave and Si share recipes from some of their favourite cook books. Plus, they meet food historian, Ivan Day, who has an extensive historical cookbook collection. S1/Ep10 | Fri, Aug 7, 10:00 pm | Food Network | 60 mins |
| The Hairy Bikers' Best Of British | Dave and Si's love of indulgent food takes them on a mouth-watering journey. They use delicious British ingredients like lobster, truffles and gourmet cuts of meat. S1/Ep8 | Wed, Aug 5, 10:00 pm | Food Network | 60 mins |
| The Hairy Bikers' Best Of British | Dave and Si explore the nation's love of picnics. They put together an al fresco meal at Beaufort Polo Club and celebrate classic picnic dishes like Scotch eggs and pasties. S1/Ep7 | Tue, Aug 4, 10:00 pm | Food Network | 60 mins |
| The Hairy Bikers' Best Of British | The bikers explore how the British could create fantastic food even at times of war. They try making rabbit stew and carrot cake and meet army cooks to learn what troops eat today. S1/Ep6 | Mon, Aug 3, 10:00 pm | Food Network | 60 mins |
| The Hairy Bikers' Best Of British | The pair discover how necessity often forced British cooks to make a huge effort to create well-loved dishes, from mince and dumplings to hearty scotch broths. S1/Ep5 | Fri, Jul 31, 10:00 pm | Food Network | 60 mins |
| The Hairy Bikers' Best Of British | The bikers explore the food of British waterways. They go fly-fishing for trout, prepare a stuffed wild duck and learn about an old tradition of eating baby eels. S1/Ep4 | Thu, Jul 30, 10:00 pm | Food Network | 60 mins |
| The Hairy Bikers' Best Of British | The duo explores the history behind The Vegetarian Society and how the movement has gone mainstream. Plus, they celebrate some delicious meat-free dishes. S1/Ep3 | Wed, Jul 29, 10:00 pm | Food Network | 60 mins |
| The Hairy Bikers' Best Of British | The bikers explore how Britain's love affair with bread has evolved over centuries. The duo try bagel making and create their own version of a summer pudding. S1/Ep2 | Tue, Jul 28, 10:00 pm | Food Network | 60 mins |
| The Hairy Bikers' Best Of British | Foodie bikers Dave Myers and Si King explore the influence the monarchy has over what we eat, and recreate dishes from King James II's coronation dinner. S1/Ep1 | Mon, Jul 27, 10:00 pm | Food Network | 60 mins |
| The Hairy Bikers' Best Of British | Si and Dave are on the mission to prove that there's much more to British fowl than roast chicken. They make a duck tikka, a one-pot partridge dish and a Yorkshire pie. S2/Ep19 | Mon, May 25, 8:00 pm | Food Network | 60 mins |
| The Hairy Bikers' Best Of British | With convenience food becoming ever more popular, sometimes food that takes time is overlooked. The bikers seek to prove that slow-cooking is worth the wait! S1/Ep16 | Fri, May 1, 8:00 pm | Food Network | 60 mins |
| The Hairy Bikers' Best Of British | The Bikers continue their culinary journey celebrating British food. They look across the Channel to see how the French have influenced the way Britain cooks and eats.. S2/Ep20 | Thu, Apr 30, 8:00 pm | Food Network | 60 mins |