Tom Kerridge More Sunday... | ...Lunch. Tom pays homage to the South of France. He makes a seafood bouillabaisse with sea bass, red mullet and shellfish, and praline and chocolate profiteroles. S2/Ep8 | Thu, Mar 7, 10:00 pm | Food Network | 30 mins |
Tom Kerridge More Sunday... | ...Lunch. Tom pays homage to the South of France. He makes a seafood bouillabaisse with sea bass, red mullet and shellfish, and praline and chocolate profiteroles. S2/Ep8 | Tue, Mar 5, 10:00 am | Food Network | 30 mins |
New: Tom Kerridge More Sunday... | ...Lunch. Tom pays homage to the South of France. He makes a seafood bouillabaisse with sea bass, red mullet and shellfish, and praline and chocolate profiteroles. S2/Ep8 | Mon, Mar 4, 9:00 pm | Food Network | 30 mins |
Tom Kerridge More Sunday... | ...Lunch. Tom cooks a tasty posh version of chicken and chips. He serves each guest their own poussin, served with wedges and two salads, ranch and panzanella. S2/Ep7 | Thu, Feb 29, 10:00 pm | Food Network | 30 mins |
Tom Kerridge More Sunday... | ...Lunch. Tom cooks a tasty posh version of chicken and chips. He serves each guest their own poussin, served with wedges and two salads, ranch and panzanella. S2/Ep7 | Tue, Feb 27, 10:00 am | Food Network | 30 mins |
Tom Kerridge More Sunday... | ...Lunch. Tom transforms his favourite Chinese dishes into a delicious Sunday feast. First up, he makes aromatic crispy duck served with pancakes and homemade plum sauce. S2/Ep6 | Sun, Feb 25, 12:00 pm | Food Network | 30 mins |
Tom Kerridge More Sunday... | ...Lunch. Tom transforms his favourite Chinese dishes into a delicious Sunday feast. First up, he makes aromatic crispy duck served with pancakes and homemade plum sauce. S2/Ep6 | Sat, Feb 24, 8:00 pm | Food Network | 30 mins |
Tom Kerridge More Sunday... | ...Lunch. Tom transforms his favourite Chinese dishes into a delicious Sunday feast. First up, he makes aromatic crispy duck served with pancakes and homemade plum sauce. S2/Ep6 | Tue, Feb 20, 10:00 am | Food Network | 30 mins |
New: Tom Kerridge More Sunday... | ...Lunch. Tom transforms his favourite Chinese dishes into a delicious Sunday feast. First up, he makes aromatic crispy duck served with pancakes and homemade plum sauce. S2/Ep6 | Mon, Feb 19, 9:00 pm | Food Network | 30 mins |
Tom Kerridge More Sunday... | ...Lunch. Tom shares his step-by-step method for creating mouth-watering venison pies. For dessert, he makes a pear and chocolate frangipane tart served with Chantilly cream. S2/Ep5 | Sun, Feb 18, 12:00 pm | Food Network | 30 mins |
Tom Kerridge More Sunday... | ...Lunch. Tom shares his step-by-step method for creating mouth-watering venison pies. For dessert, he makes a pear and chocolate frangipane tart served with Chantilly cream. S2/Ep5 | Sat, Feb 17, 8:00 pm | Food Network | 30 mins |
Tom Kerridge More Sunday... | ...Lunch. Tom shares his step-by-step method for creating mouth-watering venison pies. For dessert, he makes a pear and chocolate frangipane tart served with Chantilly cream. S2/Ep5 | Thu, Feb 15, 10:00 pm | Food Network | 30 mins |
Tom Kerridge More Sunday... | ...Lunch. Tom shares his step-by-step method for creating mouth-watering venison pies. For dessert, he makes a pear and chocolate frangipane tart served with Chantilly cream. S2/Ep5 | Tue, Feb 13, 10:00 am | Food Network | 30 mins |
New: Tom Kerridge More Sunday... | ...Lunch. Tom shares his step-by-step method for creating mouth-watering venison pies. For dessert, he makes a pear and chocolate frangipane tart served with Chantilly cream. S2/Ep5 | Mon, Feb 12, 9:00 pm | Food Network | 30 mins |
Tom Kerridge More Sunday... | ...Lunch. Tom fires up the barbecue for a spicy Middle Eastern feast. He cooks spicy barbecued chops, grilled halloumi with chilli, and a Fattoush salad. S2/Ep4 | Thu, Feb 8, 10:00 pm | Food Network | 30 mins |
Tom Kerridge More Sunday... | ...Lunch. Tom shares his speedy method for the perfect roast lamb with salsa verde and minty potatoes. For dessert, he makes an apricot pie with almond crumble. S2/Ep3 | Tue, Jan 30, 10:00 am | Food Network | 30 mins |
New: Tom Kerridge More Sunday... | ...Lunch. Tom shares his speedy method for the perfect roast lamb with salsa verde and minty potatoes. For dessert, he makes an apricot pie with almond crumble. S2/Ep3 | Mon, Jan 29, 9:00 pm | Food Network | 30 mins |
Tom Kerridge More Sunday... | ...Lunch. Tom celebrates the flavours and ingredients of Spain! First up, he slow-cooks a rich pork and bean stew and then serves a creamy Catalan flan for dessert. S2/Ep2 | Thu, Jan 25, 10:00 pm | Food Network | 30 mins |
Tom Kerridge More Sunday... | ...Lunch. Tom celebrates the flavours and ingredients of Spain! First up, he slow-cooks a rich pork and bean stew and then serves a creamy Catalan flan for dessert. S2/Ep2 | Tue, Jan 23, 10:00 am | Food Network | 30 mins |
Tom Kerridge More Sunday... | ...Lunch. Tom shares his two-step method for serving rose-pink beef. Plus, giant Yorkshire puddings, cheesy leeks and a rich Madeira gravy complete his mouth-watering roast S2/Ep1 | Sun, Jan 21, 12:00 pm | Food Network | 30 mins |