Tom Kerridge More Sunday...

  

Snapshots

Tom Kerridge More Sunday......Lunch. Tom pays homage to the South of France. He makes a seafood bouillabaisse with sea bass, red mullet and shellfish, and praline and chocolate profiteroles. S2/Ep8Thu, Mar 7, 10:00 pmFood Network30 mins
Tom Kerridge More Sunday......Lunch. Tom pays homage to the South of France. He makes a seafood bouillabaisse with sea bass, red mullet and shellfish, and praline and chocolate profiteroles. S2/Ep8Tue, Mar 5, 10:00 amFood Network30 mins
New: Tom Kerridge More Sunday......Lunch. Tom pays homage to the South of France. He makes a seafood bouillabaisse with sea bass, red mullet and shellfish, and praline and chocolate profiteroles. S2/Ep8Mon, Mar 4, 9:00 pmFood Network30 mins
Tom Kerridge More Sunday......Lunch. Tom cooks a tasty posh version of chicken and chips. He serves each guest their own poussin, served with wedges and two salads, ranch and panzanella. S2/Ep7Thu, Feb 29, 10:00 pmFood Network30 mins
Tom Kerridge More Sunday......Lunch. Tom cooks a tasty posh version of chicken and chips. He serves each guest their own poussin, served with wedges and two salads, ranch and panzanella. S2/Ep7Tue, Feb 27, 10:00 amFood Network30 mins
Tom Kerridge More Sunday......Lunch. Tom transforms his favourite Chinese dishes into a delicious Sunday feast. First up, he makes aromatic crispy duck served with pancakes and homemade plum sauce. S2/Ep6Sun, Feb 25, 12:00 pmFood Network30 mins
Tom Kerridge More Sunday......Lunch. Tom transforms his favourite Chinese dishes into a delicious Sunday feast. First up, he makes aromatic crispy duck served with pancakes and homemade plum sauce. S2/Ep6Sat, Feb 24, 8:00 pmFood Network30 mins
Tom Kerridge More Sunday......Lunch. Tom transforms his favourite Chinese dishes into a delicious Sunday feast. First up, he makes aromatic crispy duck served with pancakes and homemade plum sauce. S2/Ep6Tue, Feb 20, 10:00 amFood Network30 mins
New: Tom Kerridge More Sunday......Lunch. Tom transforms his favourite Chinese dishes into a delicious Sunday feast. First up, he makes aromatic crispy duck served with pancakes and homemade plum sauce. S2/Ep6Mon, Feb 19, 9:00 pmFood Network30 mins
Tom Kerridge More Sunday......Lunch. Tom shares his step-by-step method for creating mouth-watering venison pies. For dessert, he makes a pear and chocolate frangipane tart served with Chantilly cream. S2/Ep5Sun, Feb 18, 12:00 pmFood Network30 mins
Tom Kerridge More Sunday......Lunch. Tom shares his step-by-step method for creating mouth-watering venison pies. For dessert, he makes a pear and chocolate frangipane tart served with Chantilly cream. S2/Ep5Sat, Feb 17, 8:00 pmFood Network30 mins
Tom Kerridge More Sunday......Lunch. Tom shares his step-by-step method for creating mouth-watering venison pies. For dessert, he makes a pear and chocolate frangipane tart served with Chantilly cream. S2/Ep5Thu, Feb 15, 10:00 pmFood Network30 mins
Tom Kerridge More Sunday......Lunch. Tom shares his step-by-step method for creating mouth-watering venison pies. For dessert, he makes a pear and chocolate frangipane tart served with Chantilly cream. S2/Ep5Tue, Feb 13, 10:00 amFood Network30 mins
New: Tom Kerridge More Sunday......Lunch. Tom shares his step-by-step method for creating mouth-watering venison pies. For dessert, he makes a pear and chocolate frangipane tart served with Chantilly cream. S2/Ep5Mon, Feb 12, 9:00 pmFood Network30 mins
Tom Kerridge More Sunday......Lunch. Tom fires up the barbecue for a spicy Middle Eastern feast. He cooks spicy barbecued chops, grilled halloumi with chilli, and a Fattoush salad. S2/Ep4Thu, Feb 8, 10:00 pmFood Network30 mins
Tom Kerridge More Sunday......Lunch. Tom shares his speedy method for the perfect roast lamb with salsa verde and minty potatoes. For dessert, he makes an apricot pie with almond crumble. S2/Ep3Tue, Jan 30, 10:00 amFood Network30 mins
New: Tom Kerridge More Sunday......Lunch. Tom shares his speedy method for the perfect roast lamb with salsa verde and minty potatoes. For dessert, he makes an apricot pie with almond crumble. S2/Ep3Mon, Jan 29, 9:00 pmFood Network30 mins
Tom Kerridge More Sunday......Lunch. Tom celebrates the flavours and ingredients of Spain! First up, he slow-cooks a rich pork and bean stew and then serves a creamy Catalan flan for dessert. S2/Ep2Thu, Jan 25, 10:00 pmFood Network30 mins
Tom Kerridge More Sunday......Lunch. Tom celebrates the flavours and ingredients of Spain! First up, he slow-cooks a rich pork and bean stew and then serves a creamy Catalan flan for dessert. S2/Ep2Tue, Jan 23, 10:00 amFood Network30 mins
Tom Kerridge More Sunday......Lunch. Tom shares his two-step method for serving rose-pink beef. Plus, giant Yorkshire puddings, cheesy leeks and a rich Madeira gravy complete his mouth-watering roast S2/Ep1Sun, Jan 21, 12:00 pmFood Network30 mins