...Allegra McEvedy. Allegra is in Antalya to sample a traditional Turkish breakfast, before exploring one the city's largest markets. Later, she cooks prawns Halicarnassus. S1/Ep6
...Allegra McEvedy. Allegra continues her culinary adventure in Aydin, where she meets one of Turkey's largest olive oil producers. Plus, she shares her recipe for poached quince. S1/Ep5
...Allegra McEvedy. Allegra travels to the Aegean coast and explores the diet of Turkey's past. Back at home, she feels inspired to make a tasty artichoke and sausage salad. S1/Ep4
...Allegra McEvedy. Allegra heads to the vibrant city of Bursa and explores the morning food markets. Later, she learns from the grandson of the man who invented the doner kebab. S1/Ep3
...Allegra McEvedy. Allegra is in Iznik to learn the secrets to making a stuffed flatbread called gozleme. Back in the kitchen, she demonstrates how to cook chicken guvec. S1/Ep2
...Allegra McEvedy. Chef Allegra McEvedy explores the culinary culture of Istanbul. She visits a world-famous spice market and samples a variety of unique Turkish Delights. S1/Ep1