...Scandinavia. The intrepid cook is above the Arctic Circle, in the beautiful, snowy land of the reindeer. But cooking smoked reindeer heart in minus 32 degrees is challenging! S1/Ep10
...Scandinavia. Valentine goes ice-fishing on a frozen Swedish lake. He proves you only need a plank, a fire and a fish for a delicious lunch, and heads out moose-hunting! S1/Ep9
...Scandinavia. It's winter, and Valentine joins Sweden's wildest chef, Magnus Nilsson, at his snow-bound destination restaurant. Together, they cook game bird capercaillie. S1/Ep8
...Scandinavia. Valentine makes a lamb stew fit for a Viking and falls in love with brown cheese in the wilds of Norway. Plus, he makes a surprising salmon Scotch egg. S1/Ep7
...Scandinavia. Valentine competes in a meatball-making competition at Stockholm's Backpackers' Hostel. Plus, he makes delicious rhubarb cake and liquorice ice cream. S1/Ep6
...Scandinavia. Valentine cooks over a fire at Michelin-starred fire pit restaurant in Stockholm. Then he celebrates Midsummer on the coast with a whole tandoori lamb. S1/Ep5
...Scandinavia. It's summer, and Valentine is in Sweden's prettiest forest to forage wild strawberries for an outdoor cake-baking session. And, he catches and cooks langoustine. S1/Ep4
...Scandinavia. Valentine visits the laboratory developing recipes for one of the world's best restaurants, Noma. He also explores traditional Danish cuisine. S1/Ep3
...Scandinavia. Valentine is on the Danish island of Lolland, a natural larder of ingredients. Tangy goat's cheese becomes creamy cheesecake and cherry wine transforms roasted duck. S1/Ep2
...Scandinavia. It's winter, and Valentine joins Sweden's wildest chef, Magnus Nilsson, at his snow-bound destination restaurant. Together, they cook game bird capercaillie. S1/Ep8
...Scandinavia. Valentine makes a lamb stew fit for a Viking and falls in love with brown cheese in the wilds of Norway. Plus, he makes a surprising salmon Scotch egg. S1/Ep7
...Scandinavia. Valentine competes in a meatball-making competition at Stockholm's Backpackers' Hostel. Plus, he makes delicious rhubarb cake and liquorice ice cream. S1/Ep6
...Scandinavia. Valentine cooks over a fire at Michelin-starred fire pit restaurant in Stockholm. Then he celebrates Midsummer on the coast with a whole tandoori lamb. S1/Ep5
...Scandinavia. It's summer, and Valentine is in Sweden's prettiest forest to forage wild strawberries for an outdoor cake-baking session. And, he catches and cooks langoustine. S1/Ep4
...Scandinavia. Valentine visits the laboratory developing recipes for one of the world's best restaurants, Noma. He also explores traditional Danish cuisine. S1/Ep3
...Scandinavia. Valentine is on the Danish island of Lolland, a natural larder of ingredients. Tangy goat's cheese becomes creamy cheesecake and cherry wine transforms roasted duck. S1/Ep2
...Scandinavia. Valentine dishes up haddock in the Norwegian fjords and gets a crash course in open sandwich-making. And he experiences guerrilla dining in an underground car park. S1/Ep1