Valerie's food blogger friend, Jo Stougaard, is visiting. Valerie whips up bacon-wrapped jalapeno shrimp and tomato salad with crumbled pancetta. S3/Ep8
Valerie celebrates Wolf's birthday with all his favourite dishes. She makes spatchcock roasted chicken with salsa Verde and garlic broccoli fusilli. S3/Ep9
Valerie and Tom decide to give into all their guilty pleasures. They enjoy chicken with prunes and olives, vegetable pot stickers and mini zeppoles with a caramel sauce. S3/Ep10
Valerie's friend, Chef Alex Guarnaschelli, is visiting from New York. She makes sausage and pepper sliders, mum's spaghetti and meatballs and cannoli. S3/Ep12
Summer is nearly over, so Valerie throws one last backyard soiree. She makes salmon burgers, avocado and grilled corn salad and grilled sweet potato wedges. S3/Ep13
Valerie and her husband are inviting close friends over for a movie night. She prepares a menu including crab boil sliders and lemon Dijon potato salad. S4/Ep1
After a friend of Valerie's injures himself, she brings him a care-package including citrus marinated olives and manicotti stuffed with ricotta and sausage. S4/Ep2
Valerie hosts an American football-themed party with former NFL pro Eddie Jackson. The menu includes slow cooker sloppy joe sliders and roasted carrot hummus. S4/Ep3
Valerie and Tom have friends over for a barbecue. On the menu is grilled chicken, black beans, grilled vegetable kababs and lemon and basil granita. S3/Ep7
Valerie and Tom are shaking up old-school recipes. They make tuna noodle casserole, iceberg lettuce and Roquefort dressing and cherry cheesecake pie. S3/Ep6
Valerie hosts friends for a summer fiesta. She prepares queso flameado, a make-your-own catfish taco bar, jalapeno ranch slaw and watermelon cocktails. S3/Ep4
In the extreme hot weather, Valerie decides to cook some fresh and light recipes for her friend Faith Ford. She makes a lobster BLT and classic Greek salad plus more! S3/Ep3
Valerie creates new family favourites to honour the special men in her life. She serves up chipotle cheeseburgers, and a spinach and strawberry salad. S3/Ep2
Valerie Bertinelli invites TV sitcom stars Jane Leeves, Wendie Malick and Betty White over for snacks. They include glazed short rib crostini and chicken satay. S3/Ep1
Valerie celebrates her son Wolf's return home by making his favourite foods. She surprises him with pasta e fagioli, turkey meatloaf and a luscious pumpkin pudding. S2/Ep13
Valerie Bertinelli makes a thank-you meal for her helpful neighbours. She treats them to lamb shepherd's pie, arugula salad and salted hazelnut toffee. S2/Ep12
Valerie treats herself to the food she loves most. She serves up blue cheese-stuffed olives, mushrooms with chili salt, and limoncello challah bread pudding. S2/Ep11
Valerie Bertinelli makes half-time snacks for family and friends watching the football. She serves Italian beef sandwiches and Italian-style fennel coleslaw. S2/Ep9
Valerie and her husband Tom create a Sunday meal with food already in their pantry. The menu includes pot roast with veggies and an apricot clafouti for dessert. S2/Ep8
Valerie Bertinelli prepares a menu for a night of TV-watching with actress, Faith Ford. Dishes include cucumber salad and slow-cooked red beans. S2/Ep7
Valerie Bertinelli treats her husband to his favourite dishes. They include eggs benedict, spicy coconut shrimp soup, and a butterscotch Italian love cake. S2/Ep6
Valerie Bertinelli creates a five-star Italian dinner for French chef Ludo Lefebvre. Dishes include panzanella, branzino, and bourbon Manhattans. S2/Ep4
Valerie Bertinelli surprises her friends with a home-cooked meal. On the menu are baby greens, beef tenderloin, and a fresh take on a blueberry tart. S2/Ep3
It's poker night at Valerie and Tom's house and her friends come over to play. The menu includes southwestern eggrolls, teriyaki rumaki, and apple-ham cheddar sliders. S2/Ep1
Valerie invites her family over for football, fun and lots of food, Cajun-style. The menu includes a quick gumbo, spring salad, and a Sicilian cake. S1/Ep8
After a morning spent at an adoption event for homeless animals, Valerie Bertinelli uses new and old family recipes to throw a sparkling cocktail party. S1/Ep7
It is Valerie Bertinelli's turn to entertain her best friends. The menu includes cream cheese crab spread, spicy penne, and walnut biscotti affogato. S1/Ep6
After a bootcamp in the park, Valerie invites her friend over for brunch. Recipes include a kale and quinoa salad, veggie frittata, and a blueberry smoothie. S1/Ep5
Valerie Bertinelli cooks for her best friend. The menu includes bruschetta, baby beets, chicken cutlets with arugula, and a chocolate mint sundae. S1/Ep1
Valerie Bertinelli loves the holiday tradition of making tamales. She enlists the help of her friends Christy and Lisa who make the best tamales around. S7/Ep5
The Bertinelli and Vitale clans gather together for a festive holiday celebration. Dishes include lamb with mint and green onion pesto, and cranberry punch. S4/Ep11
Valerie Bertinelli loves the holiday tradition of making tamales. She enlists the help of her friends Christy and Lisa who make the best tamales around. S7/Ep5
The Bertinelli and Vitale clans gather together for a festive holiday celebration. Dishes include lamb with mint and green onion pesto, and cranberry punch. S4/Ep11
Valerie Bertinelli loves the holiday tradition of making tamales. She enlists the help of her friends Christy and Lisa who make the best tamales around. S7/Ep5
The Bertinelli and Vitale clans gather together for a festive holiday celebration. Dishes include lamb with mint and green onion pesto, and cranberry punch. S4/Ep11
It is Valerie Bertinelli's turn to entertain her best friends. The menu includes cream cheese crab spread, spicy penne, and walnut biscotti affogato. S1/Ep6
After a bootcamp in the park, Valerie invites her friend over for brunch. Recipes include a kale and quinoa salad, veggie frittata, and a blueberry smoothie. S1/Ep5
After a bootcamp in the park, Valerie invites her friend over for brunch. Recipes include a kale and quinoa salad, veggie frittata, and a blueberry smoothie. S1/Ep5
Valerie Bertinelli cooks for her best friend. The menu includes bruschetta, baby beets, chicken cutlets with arugula, and a chocolate mint sundae. S1/Ep1
Valerie Bertinelli loves to cook for her friends and family. Influenced by family recipes, her cooking is modern, relatable and satisfyingly delectable. S5/Ep13
Valerie Bertinelli loves to cook for her friends and family. Influenced by family recipes, her cooking is modern, relatable and satisfyingly delectable. S5/Ep12
Valerie Bertinelli loves to cook for her friends and family. Influenced by family recipes, her cooking is modern, relatable and satisfyingly delectable. S5/Ep4