Valerie tests out new ways to sneak veggies into her recipes for kids. She makes baked mac and cheese with hidden cauliflower and sweet potato fries. S7/Ep3
Valerie is going to Chicago for a women's expo. She makes a breakfast parfait with fig compote, fruit and nut trail mix, and kale salad with peanut vinaigrette. S7/Ep7
A trip to Spain inspires Valerie's love of tapas. On the menu are patatas bravas, asparagus wrapped in serrano ham, stuffed piquillo peppers and oven paella. S7/Ep8
Valerie makes her budget-friendly version of a French classic, cassoulet. Her menu includes fennel and greens salad and lemon sorbet in lemon cups. S7/Ep9
Valerie makes a game day feast for first responders who fight local fires. Her table is ablaze with four alarm chilli and smoky bacon jalapeno poppers. S7/Ep10
Valerie brings an aloha vibe home with a Hawaiian-inspired feast. Her menu includes pineapple salsa with taro chips, a poke bar and roasted pork sliders. S7/Ep11
Valerie makes a special pre-Valentine's Day luncheon for her friends. Her menu includes green pea arancini, whole roasted side of salmon and citrus pavlova. S7/Ep12
Valerie treats her brother and his wife to some traditional New Orleans flavours. On the menu are muffaletta bruschetta and quick rotisserie chicken gumbo. S7/Ep13
Valerie Bertinelli aims to use every part of the chicken in a delicious and creative menu. Recipes include chicken liver pate and crispy un-fried chicken. S8/Ep1
Valerie and her cousin reminisce about their Delaware childhood. She serves classics like steamed clams with spicy garlic bread and chocolate peanut butter cakes. S7/Ep2
Valerie Bertinelli surprises her husband with his Ohio favourites. On the menu is Ohio turkey chili, fried bologna bites, and tomato and lettuce salad. S7/Ep1
Valerie thanks some supportive friends with a tasty dinner. She prepares brown sugar sriracha bacon bites, asparagus in piggy blankets and fuzzy navel cocktails. S6/Ep6
Valerie makes a seasonal afternoon tea for her book editor. The menu includes marinated lamb chops, Bloody Mary tea sandwiches and roasted asparagus pesto dip. S6/Ep5
Valerie creates a menu inspired by a friend's favourite ingredient: tequila! She serves tequila lime chicken wings and a mango tart with tequila lime glaze. S6/Ep4
Valerie kicks off American football season with a touchdown-worthy feast for family and friends. On the menu is white chicken chilli and a football cheese ball. S6/Ep3
Valerie experiments with grilling every meal of the day. She turns up the heat with grilled French toast and grilled lamb meatball flatbread with tomato sauce. S5/Ep13
Valerie makes one of her grandmother's classic recipes: gnocchi with marinara sauce. Next, she adds her recipes for prime rib followed by mixed berry tart. S5/Ep12
Valerie cooks a springtime feast using family recipes. Her menu includes honey mustard glazed ham, pea and mint risotto, and strawberry shortcake trifle. S5/Ep11
Valerie wants to expand her social media reach and her friend and food blogger Jo comes over to help over lunch. Menu: vegetable soup, pizza and lemon cheesecake. S5/Ep10
It's Valerie's brother's birthday and the chef prepares a spicy feast to celebrate. She serves chilli beef with garlic oil and jalapeno mac and cheese. S5/Ep9
Valerie hosts an elegant dinner party to celebrate a remodelling project. Her menu includes mustard chicken bake and a sweet grape galette with fennel crust. S5/Ep8
Valerie and her friend, Melissa Peterman, visit a lemon farm. Then, the chef uses lemons to make chicken soup, pesto, cake and even homemade Limoncello! S5/Ep7
Valerie is taking on a challenge of making healthier versions of her cousin Mary's favourite recipes. They include: salami pie, pizza bites and spumoni gelato. S5/Ep6
Valerie invites her glam squad round for happy hour. On the menu is turkey cranberry sliders and roasted cauliflower popcorn with chilli lime seasoning. S5/Ep5
Valerie invites her glam squad round for happy hour. On the menu is turkey cranberry sliders and roasted cauliflower popcorn with chilli lime seasoning. S5/Ep4
Valerie makes a special pre-Valentine's Day luncheon for her friends. Her menu includes green pea arancini, whole roasted side of salmon and citrus pavlova. S7/Ep12
Valerie brings an aloha vibe home with a Hawaiian-inspired feast. Her menu includes pineapple salsa with taro chips, a poke bar and roasted pork sliders. S7/Ep11
Valerie makes a game day feast for first responders who fight local fires. Her table is ablaze with four alarm chilli and smoky bacon jalapeno poppers. S7/Ep10
Valerie makes her budget-friendly version of a French classic, cassoulet. Her menu includes fennel and greens salad and lemon sorbet in lemon cups. S7/Ep9
Valerie invites her friends from Chicago round for dinner and makes Windy City-inspired dishes. On the menu is deep-dish sausage pizza and plenty more! S5/Ep3
Valerie is cooking a feast for her friend's wine club party. On the menu is steak towers, polenta crackers with wild mushrooms and grilled shrimp skewers. S5/Ep2
Memories of a weekend in Miami inspire Valerie to cook her favourite Cuban food. She makes delicious Cubano salad and Cuban sandwiches with pulled pork. S5/Ep1
Valerie starts the New Year with big-flavour, but low-guilt food. She makes slow-cooker steel cut oats, grilled vegetable salad and kale and artichoke chicken casserole. S4/Ep13
Valerie is going on a trip, so is preparing food for Tom while she's away. She makes a farro, roasted beet and goat's cheese salad and a beef bourguignon. S4/Ep6
Tom and his brother Dave are competing over their home brewed beer, so Valerie makes a beer themed menu including slow cooker pulled pork with fried shallots. S4/Ep5
Valerie and her husband have guests, so she plans a meal to go along with card games. Snacks include three bean turkey chilli and broccoli carrot salad. S4/Ep4
Valerie hosts an American football-themed party with former NFL pro Eddie Jackson. The menu includes slow cooker sloppy joe sliders and roasted carrot hummus. S4/Ep3
After a friend of Valerie's injures himself, she brings him a care-package including citrus marinated olives and manicotti stuffed with ricotta and sausage. S4/Ep2
Valerie and her husband are inviting close friends over for a movie night. She prepares a menu including crab boil sliders and lemon Dijon potato salad. S4/Ep1
A trip to Spain inspires Valerie's love of tapas. On the menu are patatas bravas, asparagus wrapped in serrano ham, stuffed piquillo peppers and oven paella. S7/Ep8
Valerie tests out new ways to sneak veggies into her recipes for kids. She makes baked mac and cheese with hidden cauliflower and sweet potato fries. S7/Ep3
Valerie and her cousin reminisce about their Delaware childhood. She serves classics like steamed clams with spicy garlic bread and chocolate peanut butter cakes. S7/Ep2
Summer is nearly over, so Valerie throws one last backyard soiree. She makes salmon burgers, avocado and grilled corn salad and grilled sweet potato wedges. S3/Ep13
Valerie's friend, Chef Alex Guarnaschelli, is visiting from New York. She makes sausage and pepper sliders, mum's spaghetti and meatballs and cannoli. S3/Ep12
Valerie and Tom decide to give into all their guilty pleasures. They enjoy chicken with prunes and olives, vegetable pot stickers and mini zeppoles with a caramel sauce. S3/Ep10
Valerie celebrates Wolf's birthday with all his favourite dishes. She makes spatchcock roasted chicken with salsa Verde and garlic broccoli fusilli. S3/Ep9
Valerie's food blogger friend, Jo Stougaard, is visiting. Valerie whips up bacon-wrapped jalapeno shrimp and tomato salad with crumbled pancetta. S3/Ep8
Valerie and Tom have friends over for a barbecue. On the menu is grilled chicken, black beans, grilled vegetable kababs and lemon and basil granita. S3/Ep7
Valerie and Tom are shaking up old-school recipes. They make tuna noodle casserole, iceberg lettuce and Roquefort dressing and cherry cheesecake pie. S3/Ep6
Valerie hosts friends for a summer fiesta. She prepares queso flameado, a make-your-own catfish taco bar, jalapeno ranch slaw and watermelon cocktails. S3/Ep4
In the extreme hot weather, Valerie decides to cook some fresh and light recipes for her friend Faith Ford. She makes a lobster BLT and classic Greek salad plus more! S3/Ep3
Valerie Bertinelli surprises her husband with his Ohio favourites. On the menu is Ohio turkey chili, fried bologna bites, and tomato and lettuce salad. S7/Ep1
Valerie thanks some supportive friends with a tasty dinner. She prepares brown sugar sriracha bacon bites, asparagus in piggy blankets and fuzzy navel cocktails. S6/Ep6
Valerie makes a seasonal afternoon tea for her book editor. The menu includes marinated lamb chops, Bloody Mary tea sandwiches and roasted asparagus pesto dip. S6/Ep5
Valerie creates a menu inspired by a friend's favourite ingredient: tequila! She serves tequila lime chicken wings and a mango tart with tequila lime glaze. S6/Ep4
Valerie creates new family favourites to honour the special men in her life. She serves up chipotle cheeseburgers, and a spinach and strawberry salad. S3/Ep2
Valerie Bertinelli invites TV sitcom stars Jane Leeves, Wendie Malick and Betty White over for snacks. They include glazed short rib crostini and chicken satay. S3/Ep1