Valerie and her husband are inviting close friends over for a movie night. She prepares a menu including crab boil sliders and lemon Dijon potato salad. S4/Ep1
After a friend of Valerie's injures himself, she brings him a care-package including citrus marinated olives and manicotti stuffed with ricotta and sausage. S4/Ep2
Valerie hosts an American football-themed party with former NFL pro Eddie Jackson. The menu includes slow cooker sloppy joe sliders and roasted carrot hummus. S4/Ep3
Valerie and her husband have guests, so she plans a meal to go along with card games. Snacks include three bean turkey chilli and broccoli carrot salad. S4/Ep4
Tom and his brother Dave are competing over their home brewed beer, so Valerie makes a beer themed menu including slow cooker pulled pork with fried shallots. S4/Ep5
Valerie is going on a trip, so is preparing food for Tom while she's away. She makes a farro, roasted beet and goat's cheese salad and a beef bourguignon. S4/Ep6
Valerie Bertinelli and her husband enjoy good food for bad weather. Dishes include shrimp scampi, pull-apart garlic bread, and hot chai with spiced rum. S4/Ep8
Valerie Bertinelli heats up the shortest day of the year with a good meal. Dishes include turkey sausages, fried chickpeas, and lemon shortbread. S4/Ep10
Valerie starts the New Year with big-flavour, but low-guilt food. She makes slow-cooker steel cut oats, grilled vegetable salad and kale and artichoke chicken casserole. S4/Ep13
Valerie Bertinelli cooks for her best friend. The menu includes bruschetta, baby beets, chicken cutlets with arugula, and a chocolate mint sundae. S1/Ep1
Valerie is joined by actress Angela Kinsey as she hosts a football halftime feast. The menu includes fried sticky hoisin wings and a bourbon peach punch. S10/Ep11
Valerie prepares a welcome home meal for her best friend's son and his newlywed wife. The menu features an Italian wedding soup and a passionfruit mousse. S10/Ep10
Valerie Bertinelli and Antonia Lofaso make a week's worth of dishes with one pot of marinara sauce. They prepare a lazy no-bake lasagne and a shakshuka. S10/Ep9
Valerie Bertinelli makes a Midwest taste of home for her friend, Minnesota native Melissa Peterman. The menu includes a tasty Swedish meatball hot dish. S10/Ep8
Valerie helps a friend rework her weeknight favourites to fit her low-carb lifestyle. She serves up herb mashed cauliflower and a no-sugar cheesecake. S10/Ep7
Valerie Bertinelli and her husband celebrate their New Year's wedding anniversary with lucky foods. On the menu is black-eyed pea salad with turmeric vinaigrette. S10/Ep6
Valerie Bertinelli invites her friends over for a white elephant gift exchange. She also serves up a menu which includes cherry chocolate monkey bread. S10/Ep5
Valerie Bertinelli hosts a retro cocktail party with tiki torches and Polynesian bites. She prepares a meal including coconut shrimp with spicy mayo. S10/Ep4
Valerie prepares a meal for her friends and their daughters. The menu features a grapefruit spritzer with tarragon syrup and a chocolate mousse. S10/Ep3
Valerie puts a twist on her fall brunch menu. She treats guests including chef Ludo Lefebvre to a meal full of seasonal treats for a long holiday weekend. S10/Ep2
Valerie has been working on kid-friendly recipes for every busy mother's repertoire. The menu includes green bean oven fries and fudgy avocado pops. S9/Ep13
Valerie makes dinner for her friend, cookbook author David Venable. On the menu are Tom's espresso rib-eye and classic lemon tart with coconut-almond crust. S9/Ep12
Valerie and her husband host a competitive game night at home with their friends. She serves up butter lettuce salad, part-cheesy twists and checkerboard cookies. S9/Ep11
Valerie Bertinelli helps a friend cook a feast for her husband's birthday. The menu includes seared scallops, misticanza salad and strawberry icebox cake. S9/Ep10
Valerie has come up with some inventive combinations for her taco-centric menu. Dishes include chicken tinga tacos and Neapolitan dessert tacos. S9/Ep9
Valerie Bertinelli makes the most of the warm weather by throwing an Italian-style backyard beach party. She serves up fried clams and antipasto pasta salad. S9/Ep8
Inspired by cooking classes she took in Italy, Valerie makes zucchini rollatini and homemade pici pasta for her guests. A decadent tiramisu is for dessert. S9/Ep7
Valerie Bertinelli rewards her hardworking crew by cooking up some tasty treats. On the menu are marinated lamb chops, zoodle panzanella and chocolate marble love cake. S9/Ep6
To spend more time with friends, Valerie preps her menu in advance. She makes turkey and Swiss sandwiches, chopped salad trifle and barbecue potato chips. S9/Ep4
Valerie and Katie Lee celebrate spring with a colourful menu and cocktails. Dishes include raspberry goat cheese crostini and garlic chicken thighs. S9/Ep2
Valerie Bertinelli celebrates her grandmother by making her favourite childhood dishes. They include kale and radicchio salad, lasagne and pistachio gelato. S9/Ep1
Valerie hosts a "beginning of summer" patio party. The menu includes a variety of sharable dips, skirt steak and a delicious punch to toast in the new season. S8/Ep13
Valerie celebrates a friend's recent US citizenship with a patriotic menu. The all-American dishes include, California cobb salad and Tom's mum's apple pie. S8/Ep12
Valerie throws a traditional English tea party with a few modern twists for her friend Jane Leeves. The menu includes cherry clafouti and Pimm's cups. S8/Ep10
Valerie throws a bridal shower for a friend, 31 years after the wedding! The menu includes avocados stuffed with shrimp and crab salad, and poppy seed crackers. S8/Ep9
Valerie heats up her Cinco de Mayo celebration with spicy dishes inspired by chillies. Her menu includes slow cooker chicken mole and Hatch chilli cream cheese dip. S8/Ep8
Valerie celebrates the birthday of her rescue dog, Luna, with a party menu of green curry vegetables, Mrs. Van Halen's bami goreng and carrot coconut cake. S8/Ep7
Valerie prepares a glam meal for an outdoor screening of a classic film. Her menu includes brisket sliders with BBQ sauce and horseradish potato salad. S8/Ep6
Valerie's friend Amy is a private chef who needs inspiration for new Italian dishes. They make porchetta, cantaloupe and radicchio salad and lemon tiramisu. S8/Ep5
Valerie brings the best of the outdoors inside for a festive picnic. Her menu includes BBQ ribs, tater tot nachos and a peanut butter s'mores ice cream pie. S8/Ep4
Valerie's having a party with the crew of her show Hot in Cleveland and her co-star, Jane Leeves. On the menu are dishes including grilled chicken thighs. S8/Ep2
Valerie Bertinelli aims to use every part of the chicken in a delicious and creative menu. Recipes include chicken liver pate and crispy un-fried chicken. S8/Ep1
Valerie treats her brother and his wife to some traditional New Orleans flavours. On the menu are muffaletta bruschetta and quick rotisserie chicken gumbo. S7/Ep13
Valerie makes a special pre-Valentine's Day luncheon for her friends. Her menu includes green pea arancini, whole roasted side of salmon and citrus pavlova. S7/Ep12
Valerie brings an aloha vibe home with a Hawaiian-inspired feast. Her menu includes pineapple salsa with taro chips, a poke bar and roasted pork sliders. S7/Ep11
Valerie makes a game day feast for first responders who fight local fires. Her table is ablaze with four alarm chilli and smoky bacon jalapeno poppers. S7/Ep10
Valerie makes her budget-friendly version of a French classic, cassoulet. Her menu includes fennel and greens salad and lemon sorbet in lemon cups. S7/Ep9
A trip to Spain inspires Valerie's love of tapas. On the menu are patatas bravas, asparagus wrapped in serrano ham, stuffed piquillo peppers and oven paella. S7/Ep8
Valerie is going to Chicago for a women's expo. She makes a breakfast parfait with fig compote, fruit and nut trail mix, and kale salad with peanut vinaigrette. S7/Ep7
Valerie tests out new ways to sneak veggies into her recipes for kids. She makes baked mac and cheese with hidden cauliflower and sweet potato fries. S7/Ep3
Valerie and her cousin reminisce about their Delaware childhood. She serves classics like steamed clams with spicy garlic bread and chocolate peanut butter cakes. S7/Ep2
Valerie Bertinelli surprises her husband with his Ohio favourites. On the menu is Ohio turkey chili, fried bologna bites, and tomato and lettuce salad. S7/Ep1
Valerie thanks some supportive friends with a tasty dinner. She prepares brown sugar sriracha bacon bites, asparagus in piggy blankets and fuzzy navel cocktails. S6/Ep6
Valerie makes a seasonal afternoon tea for her book editor. The menu includes marinated lamb chops, Bloody Mary tea sandwiches and roasted asparagus pesto dip. S6/Ep5