Tony and Ollie: From fry-ups to fine dining and fish as Ollie from Bristol learns the ropes with Tony Fleming, executive chef at London's Angler restaurant. [S]
Claude and Leon: From Manchester to Mayfair as Leon, who works in a novelty burger joint, goes off to train under Claude Bosi, head chef of the renowned restaurant, Hibiscus. [S]
Alan and Jodie: From snack van to suckling pig as Jodie from Worcester faces some culinary intensive training with Alan Murchison at L'Ortolan in Berkshire. [S]
Aiden and Aylin: From burgers to bratwurst as Aylin leaves her van at the side of a road in Wales to work at the world-renowned Austrian restaurant, Taubenkobel. [S]
Daniel and Carl: From flipping burgers to fine dining as burger-van owner Carl swaps his business for the kitchen of Daniel Clifford at his two Michelin star restaurant, Midsummer House. [S]