It's the final lunch service in Melbourne and The Fat Duck's last chance to dazzle the Australian public with a special menu featuring Heston's biggest culinary hits. [AD,S]
After trials, tribulations and a mighty big move, Heston Blumenthal's Fat Duck restaurant opens its doors to the Australian public for the very first time. [AD,S]
Heston Blumenthal's Australian venture continues. With just three weeks until their first-ever Australian service, the team must settle into their temporary home. [AD,S]
Heston Blumenthal masterminds a new restaurant in Melbourne, while The Fat Duck's head chef Jonny Lake is tasked with working out how to ship 64,000 snails down under. [AD,S]