Foodie fun in France with James Martin. James finds some mouth-watering apples on a vast 'pick your own' fruit farm and prepares an apple tart with quinces and honey. [S]
Discover the food of France with James Martin. Back in Rheims, James and Daniel enjoy the grape harvest before James prepares a warm scallops and red mullet citrus salad. [S]
More culinary inspiration in France with James Martin. James and Lawrence prepare fresh guinea fowl al fresco in Aix en Othe and visit the famous cheese village of Chaource. [S]
Fabulous French food with James Martin. In Troyes, James and guest chef Lawrence Keogh make cinnamon and plum fritters served with greengages flambeed in prune liqueur. [S]
Join James Martin as he explores the Champagne region of France. James and guest chef Daniel Galmiche find lamb, smoked garlic and edible mushrooms at the market in Rheims. [S]
Foodie fun in France with James Martin. James finds some mouth-watering apples on a vast 'pick your own' fruit farm and prepares an apple tart with quinces and honey. [S]
Discover the food of France with James Martin. Back in Rheims, James and Daniel enjoy the grape harvest before James prepares a warm scallops and red mullet citrus salad. [S]
More culinary inspiration in France with James Martin. James and Lawrence prepare fresh guinea fowl al fresco in Aix en Othe and visit the famous cheese village of Chaource. [S]
Fabulous French food with James Martin. In Troyes, James and guest chef Lawrence Keogh make cinnamon and plum fritters served with greengages flambeed in prune liqueur. [S]
Join James Martin as he explores the Champagne region of France. James and guest chef Daniel Galmiche find lamb, smoked garlic and edible mushrooms at the market in Rheims. [S]