James Martin rustles up some great dishes cooking from his very own kitchen. In this edition it's a Yorkshire speciality, lamb hoggett, plus a crayfish salad, and vodka blancmange. [S]
James Martin cooks up some great ideas from his very own kitchen. Today, he gets inspiration from a fishing trip as he offers up baked sea bass, and a childhood favourite. [S]
James Martin with culinary magic from his very own kitchen. Fancy some game? James serves smoked pigeon and venison with a savoury jelly, plus marmalade sponge for afters. [S]
Housewives' favourite James Martin offers up his own inspiration for five fabulous festive feasts. He begins with a fig and parma ham starter, and Italian Biscotti for pudding. [S]
James Martin rustles up some great dishes cooking from his very own kitchen. In this edition it's a Yorkshire speciality, lamb hoggett, plus a crayfish salad, and vodka blancmange. [S]
James Martin cooks up some great ideas from his very own kitchen. Today, he gets inspiration from a fishing trip as he offers up baked sea bass, and a childhood favourite. [S]
James Martin offers up some fabulous recipes from his very own kitchen. James is joined by French chef Daniel Galmiche so it's coq au vin versus beef wellington. [S]
James Martin with culinary magic from his very own kitchen. Fancy some game? James serves smoked pigeon and venison with a savoury jelly, plus marmalade sponge for afters. [S]
Housewives' favourite James Martin offers up his own inspiration for five fabulous festive feasts. He begins with a fig and parma ham starter, and Italian Biscotti for pudding. [S]