Melbourne Part II: The Masterchef extends his stay in Melbourne, cooking a Thai feast before heading down the coast to source fresh mussels and holding a dinner party. [S,AD]
Melbourne Part I: John Torode visits his hometown of Melbourne, catching up with his mentor and the best places to eat, before grilling up a barbie in Torquay. [S,AD]
South Australia Part II: John Torode reconnects with his culinary roots. In Adelaide he gets serious about burgers, before hunting down freshwater yabbies on the coast. [S,AD]
South Australia Part I: John Torode's homeland tour moves on to South Australia. He cooks in a Vietnamese restaurant and tries a modern twist on roast chicken. [S,AD]
Queensland Part II: John Torode returns to Oz. In Queensland, he visits a tropical fruit farm and meets a chef who has transformed bush tucker into haute cuisine. [S,AD]
Tasmania Part II: The Masterchef continues his Tasmanian adventure, visiting a unique brewery and cattle farm before tucking in to fish and chips and a seafood salad. [S,AD]
Tasmania Part I: More delights down under with the Masterchef. In Tasmania, he goes diving for the luxury seafood abalone, makes sushi and cooks up a naval feast. [S,AD]
Sydney Part II: John Torode takes a rest from Masterchef duties to rediscover his homeland. In Sydney, he explores the city's Lebanese community and enjoys fine dining. [S,AD]
Sydney Part I: Masterful chef John Torode returns to Australia to reconnect with his culinary roots. He starts in Sydney with a family reunion BBQ with scallop kebabs. [S,AD]
Melbourne Part II: The Masterchef extends his stay in Melbourne, cooking a Thai feast before heading down the coast to source fresh mussels and holding a dinner party. [AD,S]
Melbourne Part II: The Masterchef extends his stay in Melbourne, cooking a Thai feast before heading down the coast to source fresh mussels and holding a dinner party. [AD,S]
Melbourne Part I: John Torode visits his hometown of Melbourne, catching up with his mentor and the best places to eat, before grilling up a barbie in Torquay. [AD,S]
Melbourne Part I: John Torode visits his hometown of Melbourne, catching up with his mentor and the best places to eat, before grilling up a barbie in Torquay. [AD,S]
South Australia Part II: John Torode reconnects with his culinary roots. In Adelaide he gets serious about burgers, before hunting down freshwater yabbies on the coast. [AD,S]
South Australia Part II: John Torode reconnects with his culinary roots. In Adelaide he gets serious about burgers, before hunting down freshwater yabbies on the coast. [AD,S]
South Australia Part I: John Torode's homeland tour moves on to South Australia. He cooks in a Vietnamese restaurant and tries a modern twist on roast chicken. [AD,S]
South Australia Part I: John Torode's homeland tour moves on to South Australia. He cooks in a Vietnamese restaurant and tries a modern twist on roast chicken. [AD,S]
Queensland Part I: The masterful chef visits the tropical north of Queensland, where he cooks lunch for lifeguards by the Great Barrier Reef and spear fishes for crabs. [AD,S]
Queensland Part I: The masterful chef visits the tropical north of Queensland, where he cooks lunch for lifeguards by the Great Barrier Reef and spear fishes for crabs. [AD,S]
Tasmania Part II: The Masterchef continues his Tasmanian adventure, visiting a unique brewery and cattle farm before tucking in to fish and chips and a seafood salad. [AD,S]
Tasmania Part II: The Masterchef continues his Tasmanian adventure, visiting a unique brewery and cattle farm before tucking in to fish and chips and a seafood salad. [AD,S]
Tasmania Part I: More delights down under with the Masterchef. In Tasmania, he goes diving for the luxury seafood abalone, makes sushi and cooks up a naval feast. [AD,S]
Tasmania Part I: More delights down under with the Masterchef. In Tasmania, he goes diving for the luxury seafood abalone, makes sushi and cooks up a naval feast. [AD,S]
Sydney Part II: John Torode takes a rest from Masterchef duties to rediscover his homeland. In Sydney, he explores the city's Lebanese community and enjoys fine dining. [AD,S]