Australian version of the food series. It's Paul's first summer on the farm and he eagerly waits for his sows to give birth, and plans a celebration of seasonal produce. [S]
Australian version of the popular food series. Paul helps an important charity event and faces another big hurdle when his bumper cash crop is in the red. [S]
More adventures from the Aussie farm. Paul gets some goats but the going gets gruff when he tries to milk them. His cheesemaking skills are also challenged. [S]
Paul plans to increase the farm's livestock and he becomes mother hen to 50 baby birds. At the farmers' market, will the punters go for his homegrown grub? [S]
Australian version of the popular food series. Paul is keen to restore a disused gully. Big Boy the pig is ready for the butcher, but can Paul cope with the event? [S]
Australian version of the popular food series. Hugh Fearnley-Whittingstall returns to Paul West's farm in Australia after four months and is amazed at what he finds. [S]
Australian version of the popular food series. Paul takes part in a local food swap and is faced with a farmer's worst fear: a critical shortage of water. [S]
Australian version of the popular food series. Paul discovers an abundant source of seafood delicacies on the coast. Back on the farm, he builds a sty. [S]
Australian version of the popular food series. Paul discovers an abundant source of seafood delicacies on the coast. Back on the farm, he builds a sty. [S]
Australian version of the food series. Paul welcomes a Border Collie pup to the farm. It's festival time in Central Tilba and Paul's keen to make an impression. [S]
Australian version of the food series. Paul welcomes a Border Collie pup to the farm. It's festival time in Central Tilba and Paul's keen to make an impression. [S]
Australian version of the food series. Hugh Fearnley-Whittingstall hands the baton to Paul West, who sets up his own farm near the historic village of Central Tilba. [S]
Australian version of the food series. Hugh Fearnley-Whittingstall hands the baton to Paul West, who sets up his own farm near the historic village of Central Tilba. [S]
Australian version of the food series. It's Paul's first summer on the farm and he eagerly waits for his sows to give birth, and plans a celebration of seasonal produce. [S]
Australian version of the food series. It's Paul's first summer on the farm and he eagerly waits for his sows to give birth, and plans a celebration of seasonal produce. [S]
Australian version of the popular food series. Paul learns cake-making secrets from the local Country Women's Association and finds out some uses for seaweed. [S]
Australian version of the popular food series. Paul discovers an abundant source of seafood delicacies on the coast. Back on the farm, he builds a sty. [S]
Australian version of the popular food series. Paul discovers an abundant source of seafood delicacies on the coast. Back on the farm, he builds a sty. [S]
Australian version of the popular food series. Paul helps an important charity event and faces another big hurdle when his bumper cash crop is in the red. [S]
Australian version of the popular food series. Paul helps an important charity event and faces another big hurdle when his bumper cash crop is in the red. [S]
More adventures from the Aussie farm. Paul gets some goats but the going gets gruff when he tries to milk them. His cheesemaking skills are also challenged. [S]
More adventures from the Aussie farm. Paul gets some goats but the going gets gruff when he tries to milk them. His cheesemaking skills are also challenged. [S]
Paul plans to increase the farm's livestock and he becomes mother hen to 50 baby birds. At the farmers' market, will the punters go for his homegrown grub? [S]
Paul plans to increase the farm's livestock and he becomes mother hen to 50 baby birds. At the farmers' market, will the punters go for his homegrown grub? [S]
Australian version of the popular food series. Paul dreams of one day making River Cottage Australia self-sufficient, and whips up his first 'all-from-the-farm' meal. [S]
Australian version of the popular food series. Paul dreams of one day making River Cottage Australia self-sufficient, and whips up his first 'all-from-the-farm' meal. [S]
Australian version of the popular food series. Paul takes part in a local food swap and is faced with a farmer's worst fear: a critical shortage of water. [S]
Australian version of the popular food series. Paul takes part in a local food swap and is faced with a farmer's worst fear: a critical shortage of water. [S]
Australian version of the popular food series. Paul discovers an abundant source of seafood delicacies on the coast. Back on the farm, he builds a sty. [S]
Australian version of the popular food series. Paul discovers an abundant source of seafood delicacies on the coast. Back on the farm, he builds a sty. [S]
Australian version of the food series. Paul welcomes a Border Collie pup to the farm. It's festival time in Central Tilba and Paul's keen to make an impression. [S]
Australian version of the food series. Paul welcomes a Border Collie pup to the farm. It's festival time in Central Tilba and Paul's keen to make an impression. [S]
Australian version of the food series. Hugh Fearnley-Whittingstall hands the baton to Paul West, who sets up his own farm near the historic village of Central Tilba. [S]
Australian version of the food series. Hugh Fearnley-Whittingstall hands the baton to Paul West, who sets up his own farm near the historic village of Central Tilba. [S]
Paul plans to increase the farm's livestock and he becomes mother hen to 50 baby birds. At the farmers' market, will the punters go for his homegrown grub?
Paul plans to increase the farm's livestock and he becomes mother hen to 50 baby birds. At the farmers' market, will the punters go for his homegrown grub?
Australian version of the food series. Paul West is about to experience his first summer on the farm, but will it have enough water and produce to keep thriving?
Australian version of the food series. Paul West is about to experience his first summer on the farm, but will it have enough water and produce to keep thriving?
Australian version of the popular food series. Hugh Fearnley-Whittingstall returns to Paul West's farm in Australia after four months and is amazed at what he finds.
Australian version of the popular food series. Hugh Fearnley-Whittingstall returns to Paul West's farm in Australia after four months and is amazed at what he finds.
Australian version of the popular food series. Paul learns cake-making secrets from the local Country Women's Association and finds out some uses for seaweed.