It is the Grand Final and one couple will win the prize. All they have to do is prepare and cook a perfect pigeon plus a selection of sides, then dish up some Portuguese tarts. [S]
Cooking competition. It is Elimination Day and the couples cook up an octopus stir-fry and John's gluten-free, rose macarons. Who will go head to head for that cash jackpot? [S]
Cooking competition. For a French-inspired World Food Day, the three couples must impress with a rack of pork with boulangere potatoes and a tricky meringue roulade au citron. [S]
Cooking competition. It is Culinary Classics Day in John and Rosemary's cookery school, and the three competitive cooks must make a scallop starter followed by a monster trifle. [S]
Rosemary Shrager and John Whaite open their doors to three new pairs of cooks who must make lamb flatbreads with dips, then angel cake for pudding. [S]
It is Elimination Day and one couple will be leaving. Getting everybody hot under the collar are John Whaite's oriental steamed buns and Rosemary Shrager's duck pancakes. [S]
Cookery competition. It is the grand final and the couples prepare a whole rabbit plus a selection of sides, then serve up baked Alaskas in the hope of winning the grand prize. [S]
Cookery competition. It is Elimination Day and the cooks prepare pheasants and John's own Mont Blanc biscuit butties. Who will go head to head for that cash prize? [S]
Cookery competition. For an Italian-inspired World Food Day, the cooks make a vegetarian risotto with artichokes followed by a fruit and nut biscotti for afters. [S]
Cookery competition. It is Culinary Classics Day and the three competitive cooks must prepare, stuff and roast a perfect pork tenderloin then bake a stunning tarte tatin. [S]
Cookery competition. It is Family Favourites Day and, standing between three couples and the 1,000 pound prize is scampi and chips, with battenberg to follow. [S]
It is the grand final and one couple will walk off with 1,000 pounds. All they have to do is butterfly and cook a whole trout with a selection of side dishes, then a nutty nougat. [S]
It is elimination day and one couple are for the push as they face Rosemary's beef tournedos rossini with sweetbreads and John's tricky apple cider doughnuts. [S]
Rosemary Shrager and John Whaite re-open their competitive cookery school. The three couples are challenged to master a veggie curry, and John's tropical mango dessert. [S]
Cookery challenge. Today's final is all about French inspired dishes. But with no recipes or demos to help them, which couple will leave with the coveted best cook title? [S]
Top chefs Rosemary Shrager and John Whaite host the cooking challenge. The final day of the competition is all about British dishes with a twist - but who will come out on top? [S,SL]
Cookery challenge. It is day three of this week's contest as pub favourites are on the menu with Rosemary's fish and chips and John's take on a Bakewell tart. Who will go today? [S]
Cookery challenge show. It is day four and the cooks get to grips with de-boning and skinning a chicken, while Teresa and Jamie's florentines look more crater-like than lacy. [S,SL]
Cooking challenge. It is retro day, and the cooks compete in three foodie rounds with Rosemary Shrager's glamorous lobster thermidor and John Whaite's Swiss roll on the menu. [S,SL]
Cookery challenge. Today's challenge features a menu of roast partridge and Victoria sponge. Denise and Dan have issues with their bird, as do Roz and Sharlene with their sponge. [S]
Rosemary Shrager and John Whaite host the cooking challenge. While Teresa and Jamie are left feeling blue over their steak, Graham needs to face his fishy fears. [S,SL]
Rosemary Shrager and John Whaite host the cooking challenge. The skills of the cooks are put to the final test. With no recipes to help them, who will win the 1,000 pound prize? [S,SL]
Top chefs Rosemary Shrager and John Whaite host the cooking challenge. Day four sees the three remaining couples' knife skills put to the test as they learn how to joint a chicken. [S,SL]
Cooking challenge. The presentation skills of the remaining couples are tested as Rosemary's French trim lamb and John's piping icing lessons push their abilities to the max. [S]
Top chefs Rosemary Shrager and John Whaite host the cooking challenge. Day three sees the baking skills of the cooks put to the test as they attempt to make a Cornish-inspired pie. [S,SL]
Cooking challenge. Today's dishes have a Spanish theme. Husband and wife team Zedd and Saffire are off to a bad start, while Tom is forced to face his fears. [S]
Top chefs Rosemary Shrager and John Whaite host the cooking challenge. The cooks compete in three Italian-themed rounds and prepare a rustic Tuscan sausage casserole. [S,SL]
Cooking challenge. Atul and Bharat have a hard time with Rosemary's devilish kidneys, while Reli and Sam surprise themselves with their cooking abilities. [S]
Top chefs Rosemary Shrager and John Whaite host the cooking challenge. Day one sees the cooks' basic kitchen skills put to the test, with fried mackerel followed by flambe bananas. [S]
Rosemary Shrager and John Whaite host the cooking challenge. Reli and Sam crack under pressure with their omelette, whilst Rob and Tom's crab cakes are oceans apart from the rest. [S]
Cooking challenge. It is retro day, and the cooks compete in three foodie rounds with Rosemary Shrager's glamorous lobster thermidor and John Whaite's Swiss roll on the menu. [S]
Rosemary Shrager and John Whaite host the cooking challenge. Helen struggles to grasp the skills needed to spatchcock a poussin, while Teresa and Jamie attempt a souffle. [S]
Rosemary Shrager and John Whaite host the cooking challenge. While Teresa and Jamie are left feeling blue over their steak, Graham needs to face his fishy fears. [S]
Top chefs Rosemary Shrager and John Whaite host the cooking challenge. Day three sees the baking skills of the cooks put to the test as they attempt to make a Cornish-inspired pie. [S]
Top chefs Rosemary Shrager and John Whaite host the cooking challenge. Day one sees the cooks' basic kitchen skills put to the test, with fried mackerel followed by flambe bananas. [S]