Southern Sardinia: Celebrate the Sea: Gino takes a fishing trip, visits the city of Cagliari and cooks a succulent tuna dish as the sun sets over the ruins at Nora. [S]
Unlocking the Secrets of Sardinia: Gino visits Orgosolo, made famous by its murals, visits a distillery and whips up a pasta dish using traditional ingredients. [S]
Trentino Alto-Adige: Starting in Valfloriana, where farmers still follow ancient methods of producing food, Gino meets Graziano, who shows him how to make local cheese. [S]
Abruzzo: Gino D'Acampo is back for another series in Italy. This time he explores the little-known region of Abruzzo, famous for its cuisine based on farming and fishing. [S]
Trentino Alto-Adige: Starting in Valfloriana, where farmers still follow ancient methods of producing food, Gino meets Graziano, who shows him how to make local cheese. [S]
Trentino Alto-Adige: Starting in Valfloriana, where farmers still follow ancient methods of producing food, Gino meets Graziano, who shows him how to make local cheese. [S]
Abruzzo: Gino D'Acampo is back for another series in Italy. This time he explores the little-known region of Abruzzo, famous for its cuisine based on farming and fishing. [S]