Tuscany: Gino D'Acampo continues his series in the Italian sunshine. Tuscany is known as 'Chiantishire' and is where Gino unearths the secrets of chianti classico wine. [S]
Umbria: Gino D'Acampo continues his series in his homeland. He visits the region of Umbria, known for the high quality of its vegetables, grains, truffles and meat. [S]
Tuscany: Gino D'Acampo continues his series in the Italian sunshine. Tuscany is known as 'Chiantishire' and is where Gino unearths the secrets of chianti classico wine. [S]
Tuscany: Gino D'Acampo continues his series in the Italian sunshine. Tuscany is known as 'Chiantishire' and is where Gino unearths the secrets of chianti classico wine. [S]
Liguria: Gino D'Acampo travels back to his homeland. In Liguria, he learns the secret of Italian gelato and the importance of olive oil - the backbone of Italian cookery. [S]
Liguria: Gino D'Acampo travels back to his homeland. In Liguria, he learns the secret of Italian gelato and the importance of olive oil - the backbone of Italian cookery. [S]
Umbria: Gino D'Acampo continues his series in his homeland. He visits the region of Umbria, known for the high quality of its vegetables, grains, truffles and meat. [S]
Lombardia: Gino D'Acampo continues his Italian journey in Lombardia's Lago di Como. At Harry's Bar on the lake, Gino seeks out the secret to their most famous drink - the bellini. [S]