Paris: James's French adventure brings him to the city of Paris, but he has an early start when he heads off to Rungis, which is one of the largest wholesale food markets in Europe. [S,AD] S1 Ep18
Paris: James's French adventure brings him to the city of Paris, but he has an early start when he heads off to Rungis, which is one of the largest wholesale food markets in Europe. [S,AD] S1 Ep18
St Tropez: James's journey continues in St Tropez. On board a yacht, James makes the most of the local seafood, serving it en papillotte, before visiting old friend Michel Roux. [S,AD] S1 Ep11
Bresse: James heads to Bresse, home to one of France's most famous ingredients - the Bresse chicken, before meeting one of his culinary heroes Georges Blanc. [S,AD] S1 Ep9
Jura: James heads east to the region of Jura, where local farmer Matthew Tissot shows James his orchard and teaches him about the area's remarkable apples and pears. [S,AD] S1 Ep8
Annecy: James travels to the beautiful lakeside town of Annecy, where he roves in the market and cooks using delicious local tomatoes, red mullet, and lobster. [S,AD] S1 Ep7
Charente: James's travels around France take him to Charente. Starting in the heart of the Cognac region, he pays a visit to the de La Rochefoucauld family. [S] S1 Ep4
Languedoc: James visits Languedoc, which is famous for its wine and the dish cassoulet. He turns up the heat with a steak cooked on a barbecue in the blazing sunshine. [S] S1 Ep3
St Emilion: James Martin embarks on a culinary tour around the country that inspired his career. In St Emilion he visits the kitchens where he worked as a lad more than 30 years ago. [S] S1 Ep1
Paris: James's French adventure brings him to one of his favourite cities in the world. He has an early start, off to one of the largest wholesale food markets in Europe - Rungis. [S] S1 Ep18
L'Isle sur la Sorgue: James's journey brings him to the adopted home of his hero Keith Floyd - the pretty riverside town of L'Isle sur la Sorgue, where Floyd once had a restaurant. [S] S1 Ep15
Camargue: James's culinary tour takes him to the Camargue, where he learns all about the Camargue bull and the delicate hand-harvested salty crust fleur de sel. [S] S1 Ep13
St Tropez: James's journey continues in St Tropez. On board a yacht, James makes the most of the local seafood, serving it en papillotte, before visiting old friend Michel Roux. [S] S1 Ep11
Bresse: James heads to Bresse, home to one of France's most famous ingredients - the Bresse chicken, before meeting one of his culinary heroes Georges Blanc. [S] S1 Ep9
Jura: James heads east to the region of Jura, where local farmer Matthew Tissot shows James his orchard and teaches him about the area's remarkable apples and pears. [S,AD] S1 Ep8
Charente: James's travels around France take him to Charente. Starting in the heart of the Cognac region, he pays a visit to the de La Rochefoucauld family. [S] S1 Ep4
Languedoc: James visits Languedoc, which is famous for its wine and the dish cassoulet. He turns up the heat with a steak cooked on a barbecue in the blazing sunshine. [S] S1 Ep3
St Emilion: James Martin embarks on a culinary tour around the country that inspired his career. In St Emilion he visits the kitchens where he worked as a lad more than 30 years ago. [S] S1 Ep1
St Tropez: James's journey continues in St Tropez. On board a yacht, James makes the most of the local seafood, serving it en papillotte, before visiting old friend Michel Roux. [SL,S] S1 Ep11
Burgundy: James is in Burgundy, a region famous for its wines and mustard fields. Retracing Keith Floyd's visit 30 years ago, James stops at the same vineyard for a personal tour. [SL,S] S1 Ep10
Bresse: On this leg of his adventure, James heads to Bresse, home to one of France's most famous ingredients - the Bresse chicken, before meeting one of his culinary heroes Georges Blanc. [SL,S] S1 Ep
Lyon: James Martin's travels around France continue in the city of Lyon, known as the gastronomic capital of France, where he explores the two sides of the culinary scene. [SL,S] S1 Ep6
Dordogne: Continuing his travels around France, James visits a region known for its traditional hearty cuisine, buried treasures and a love of all things duck - the Dordogne. [SL,S] S1 Ep5
Charente: James's travels around France take him to Charente. Starting in the heart of the Cognac region, he pays a visit to the de La Rochefoucauld family. [SL,S] S1 Ep4
Canal Du Midi: James's travels continue on the Canal du Midi. Starting in historic Carcassonne he joins the mass of tourists and cooks a delicious fish stew on the canal banks. [SL,S] S1 Ep2
St Emilion: James Martin embarks on a culinary tour around the country that inspired his career. In St Emilion he visits the kitchens where he worked as a lad more than 30 years ago. [SL,S] S1 Ep1
Annecy: James travels to the beautiful lakeside town of Annecy, where he roves in the market and cooks using delicious local tomatoes, red mullet, and lobster. [S] S1 Ep7
Charente: James's travels around France take him to Charente. Starting in the heart of the Cognac region, he pays a visit to the de La Rochefoucauld family. [S] S1 Ep4
Languedoc: James visits Languedoc, which is famous for its wine and the dish cassoulet. He turns up the heat with a steak cooked on a barbecue in the blazing sunshine. [S] S1 Ep3
St Emilion: James Martin embarks on a culinary tour around the country that inspired his career. In St Emilion he visits the kitchens where he worked as a lad more than 30 years ago. [S] S1 Ep1
Bois De Boulogne: James arrives at the Bois de Boulogne. It is race day at the Auteuil Hippodrome and James cooks leeks vinaigrette with salmon, and lamb cutlets with ratatouille. [S] S1 Ep20
Versailles: James arrives at the palace of Versailles. As well as beautiful grounds, it boasts an incredible market where James shops for ingredients for his sole Veronique. [S] S1 Ep19
Paris: James's French adventure brings him to one of his favourite cities in the world. He has an early start, off to one of the largest wholesale food markets in Europe - Rungis. [S] S1 Ep18
Giverny: James arrives in the misty gardens of Claude Monet's house in Giverny and walks across the iconic Japanese bridge to gaze at the water lilies made famous by the artist. [S] S1 Ep17
Normandy: James's journey takes him to Pegasus Bridge - famous for the D-Day landings. In one of Normandy's many apple orchards, James prepares a dish of artichokes with hollandaise. [S] S1 Ep16
Isle Sur La Sorgue: James's journey brings him to the adopted home of his hero Keith Floyd - the pretty riverside town of L'Isle sur la Sorgue, where Floyd once had a restaurant. [S] S1 Ep15
Arles: James is in the city of Arles, famous for its Roman architecture and home to the largest market in Provence. James cooks a dish of John Dory using produce from the market. [S] S1 Ep14
Camargue: James's culinary tour takes him to the Camargue, where he learns all about the Camargue bull and the delicate hand-harvested salty crust fleur de sel. [S] S1 Ep13
Marseille: James's journey takes him to Marseille, where he starts the day in the old port where the fishermen are selling fresh seafood, before searching for the best bouillabaisse. [S] S1 Ep12
St Tropez: James's journey continues in St Tropez. On board a yacht, James makes the most of the local seafood, serving it en papillotte, before visiting old friend Michel Roux. [S] S1 Ep11
Burgundy: James is in Burgundy, a region famous for its wines and mustard fields. Retracing Keith Floyd's visit 30 years ago, James stops at the same vineyard for a personal tour. [S] S1 Ep10
Bresse: On this leg of his adventure, James heads to Bresse, home to one of France's most famous ingredients - the Bresse chicken, before meeting one of his culinary heroes Georges Blanc. [S] S1 Ep9
Jura: James heads east to the region of Jura, where local farmer Matthew Tissot shows James his orchard and teaches him about the area's remarkable apples and pears. [S] S1 Ep8
Annecy: James travels to the beautiful lakeside town of Annecy, where he roves in the market and cooks using delicious local tomatoes, red mullet, and lobster. [S] S1 Ep7
Lyon: James Martin's travels around France continue in the city of Lyon, known as the gastronomic capital of France, where he explores the two sides of the culinary scene. [S] S1 Ep6
Paris: James's French adventure brings him to one of his favourite cities in the world. He has an early start, off to one of the largest wholesale food markets in Europe - Rungis. [S]
Paris: James's French adventure brings him to one of his favourite cities in the world. He has an early start, off to one of the largest wholesale food markets in Europe - Rungis. [S]
L'Isle sur la Sorgue: James's journey brings him to the adopted home of his hero Keith Floyd - the riverside town of L'Isle sur la Sorgue, where Floyd once had a restaurant. [S]
L'Isle sur la Sorgue: James's journey brings him to the adopted home of his hero Keith Floyd - the riverside town of L'Isle sur la Sorgue, where Floyd once had a restaurant. [S]
Camargue: James's culinary tour takes him to the Camargue, where he learns all about the Camargue bull and the delicate hand-harvested salty crust fleur de sel. [S]
Camargue: James's culinary tour takes him to the Camargue, where he learns all about the Camargue bull and the delicate hand-harvested salty crust fleur de sel. [S]
St Tropez: James's journey though France leads him to the glitz and glamour of St Tropez where he drops in on old friend Michel Roux and knocks up a rather special barbeque. [S]