James Martin shares more highlights from his TV cookbook. On the menu are salmon with sauce gribiche, Spanish fish stew and roast lamb shoulder with feta cheese. [S] Ep6
James Martin shares more highlights from his TV cookbook, including salmon with Indian guacamole, pot roasted lamb with Middle Eastern spices and swiss roll with raspberries. [S] Ep5
James Martin shares more highlights from his TV cookbook. On the menu are baby back ribs, white chocolate cheesecake and crispy mozzarella sandwiches with arrabiata sauce. [S] Ep4
James Martin takes another trip down memory lane. This time he's plating up eggs benedict and lobster newburg beside the Hudson River in New York. [S] Ep2