Raymond Blanc indulges the nation's senses by transforming classic dishes with herbs and spices fresh from his garden. From moules three ways, to a spicy slow-roasted harissa lamb. [S,AD] S1 Ep4
Cooking for My Friends: With a guilt-free cheese fondue and a truly sumptuous celeriac remoulade, Raymond Blanc has devised the best menu to impress your friends. [S,AD] S1 Ep2
Salads, Soups and Sides: Raymond brings us his take on salads, soups and sides including salad Nicoise and the Nordic specialty, pickled herrings with a warm potato salad. [S,AD] S2 Ep10
Wine: Raymond dedicates this episode to his favourite tipple - wine. He cooks a simple braised beef in red wine and later visits Hundred Hills Vineyard, an English winery. [S,AD] S2 Ep9
The Little Pleasures of Life: Raymond makes a showstopping crab salad with pink grapefruit and brown crab mayonnaise, and a stunning onion and bacon pithivier. [S,AD] S2 Ep8
Raymond Blanc demonstrates small dishes bursting with fresh ingredients and packed with flavour, including a trio of tartine, and a delicious pan-fried cod with brown shrimp sauce. [S,AD] S2 Ep6
Raymond shares his love and passion for homegrown produce and cooks up a garden feast with a sweet potato and merguez sausage bake, and a chickpea and mixed herb falafel. [S,AD] S2 Ep5
Raymond Blanc shares his love of travel through his food. He cooks up a feast of roast butternut squash with chorizo, chickpeas and tahini dressing. [S,AD] S2 Ep4
Raymond cooks a delicious and indulgent Swiss chard gratin, and shares his secret to a truly special dish, duck breast with marmalade, Vichy-style carrots and sweet potato. [S,AD] S2 Ep3
Breakfast and Brunch: Raymond Blanc invites you over for breakfast! For those busy types, Raymond bakes a tasty granola breakfast bar, and shows how to make the perfect omelette. [S,AD] S2 Ep1
Herbs and spices have the power to transform dishes to something truly brilliant. Raymond Blanc indulges the nations senses by transforming classic dishes with herbs and spices. [S,AD] S1 Ep5
Herbs and spices have the power to transform dishes to something truly brilliant. Raymond Blanc indulges the nations senses by transforming classic dishes with herbs and spices. [S,AD] S1 Ep5
A Little Le Manoir Magic: Join Raymond Blanc and enjoy some Le Manoir Magic, as he rustles up simple yet delicious dishes from the heart of his Oxfordshire kitchen. [S,AD] S1 Ep4
A Little Le Manoir Magic: Join Raymond Blanc and enjoy some Le Manoir Magic, as he rustles up simple yet delicious dishes from the heart of his Oxfordshire kitchen. [S,AD] S1 Ep4
Cooking for My Friends: With a guilt-free cheese fondue and a truly sumptuous celeriac remoulade, Raymond Blanc has devised the best menu to impress your friends. [S,AD] S1 Ep2
French Classics, With A Twist: Raymond Blanc shares his favourite French classics with a twist, from his Maman Blanc's steak and red wine jus to a heritage salad. [S,AD] S1 Ep1
Raymond Blanc shares his love of travel and embracing the influence of other cultures into his cuisine. He cooks a sensationally fresh flash fired squid. [S,AD] S1 Ep7
Raymond Blanc pays culinary homage to his Maman Blanc by sharing nostalgic dishes from his childhood - Vegetable Soup Three Ways, and a special Assiette of Salads. [S,AD] S1 Ep5
Raymond Blanc makes an ingenious pea soup, a taste bud-tantalising stuffed pepper, and a new take on that old British classic, brown sauce. [S,AD] S1 Ep3
Join Raymond Blanc as he rustles up simple yet delicious dishes from the heart of his Oxfordshire kitchen. Joining Raymond is Angela Hartnett, who will be cooking cep tagliatelle. [S,AD] S1 Ep1
Raymond Blanc shares his archive of recipes and introduces the nation to his favourite dishes which have featured on the menus across his restaurants. [S,AD] S1 Ep9
Raymond Blanc shares his love of travel and embracing the influence of other cultures into his cuisine. He cooks a sensationally fresh flash fired squid. [S,AD] S1 Ep7
Raymond Blanc shares his love of travel and embracing the influence of other cultures into his cuisine. He cooks a sensationally fresh flash fired squid. [S,AD] S1 Ep7
Raymond Blanc indulges the nation's senses by transforming classic dishes with herbs and spices fresh from his garden. From moules three ways, to a spicy slow-roasted harissa lamb. [S,AD] S1 Ep6
Raymond Blanc indulges the nation's senses by transforming classic dishes with herbs and spices fresh from his garden. From moules three ways, to a spicy slow-roasted harissa lamb. [S,AD] S1 Ep6
Raymond Blanc pays culinary homage to his Maman Blanc by sharing nostalgic dishes from his childhood - Vegetable Soup Three Ways, and a special Assiette of Salads. [S,AD] S1 Ep5
Raymond Blanc pays culinary homage to his Maman Blanc by sharing nostalgic dishes from his childhood - Vegetable Soup Three Ways, and a special Assiette of Salads. [S,AD] S1 Ep5
From his Oxfordshire kitchen, Raymond Blanc shares his favourite French Classics, with a twist. Jean-Christophe Novelli surprises Raymond with a visit. [S,AD] S1 Ep4
Join Raymond Blanc and enjoy some Le Manoir Magic as he rustles up simple yet delicious dishes from the heart of his Oxfordshire kitchen. [S,AD] S1 Ep4
Raymond Blanc makes an ingenious pea soup, a taste bud-tantalising stuffed pepper, and a new take on that old British classic, brown sauce. [S,AD] S1 Ep3
Raymond Blanc makes an ingenious pea soup, a taste bud-tantalising stuffed pepper, and a new take on that old British classic, brown sauce. [S,AD] S1 Ep3
With cheese fondue, celeriac remoulade and a delicate but divine martini on Raymond Blanc's menu, it's no wonder that his old friend Nathan Outlaw has popped round for supper. [S,AD] S1 Ep2
With cheese fondue, celeriac remoulade and a delicate but divine martini on Raymond Blanc's menu, it's no wonder that his old friend Nathan Outlaw has popped round for supper. [S,AD] S1 Ep2
Join Raymond Blanc as he rustles up simple yet delicious dishes from the heart of his Oxfordshire kitchen. Joining Raymond is Angela Hartnett, who will be cooking cep tagliatelle. [S,AD] S1 Ep1
Join Raymond Blanc as he rustles up simple yet delicious dishes from the heart of his Oxfordshire kitchen. Joining Raymond is Angela Hartnett, who will be cooking cep tagliatelle. [S,AD] S1 Ep1