Dick and James Strawbridge visit the fishing town of Looe, which is famed for its fish auction. Dick finds a world champion Cornish Blue cheese and James makes his own mustard. [S]
Dick and James sail towards Lostwithiel before going back out to sea with a local fisherman to harvest rope-grown mussels. Dick visits a brewery while James bakes Cornish biscuits. [S]
Dick and James Strawbridge make their way to the busy Cornish fishing port of Newlyn, where they sort sardines for the fishy dish called Stargazy Pie. [S]
Dick and James Strawbridge are back on the Cornish mainland to create a Wild West dinner at the Minack Theatre, compete to make the best samosa, and sample spam fritters. [S]
On their last stop, Dick and James Strawbridge wrap up their culinary exploration of the Isles of Scilly at St Martin's. Together they shovel seaweed to earn organic veg. [S]
Father and son team Dick and James Strawbridge return for a second series, setting sail around Britain's coastline in search of great food and interesting people. [S]
Dick and James hop around the Isles of Scilly again, with Tresco and Bryher their latest destinations as they gather produce from the famous Abbey Gardens. [S]
The Isles of Scilly is today's destination for the intrepid culinary adventurers Dick and James. They visit St Mary's and St Agnes and uncover a little corner of Bavaria. [S]
Dick and James reach the most northerly point on their travels - the Cornish seaside resort of Bude where they learn how to save lives in the surf, and make a delicious fish soup. [S]
Dick and James continue their sail around Cornwall as they head for Port Isaac on the north coast where they collect quail eggs, cider, veal and lobster all for a lavish feast. [S]
In the last of the series, Dick and James complete their journey as they return to their home port of Fowey. Before that, they see who can plough the straightest furrow. [S]
The Hungry Sailors Dick and James sail The Morwenna to Rock on the north coast of Cornwall. Famous for its oysters and sailing, the pair try both before preparing another feast. [S]
Dick and James head on up to Padstow on the north coast of Cornwall, where they get their hands on some local venison and some locally grown speciality salad crops. [S]
Dick and James Strawbridge visit St Mawes on their Cornish adventure as Gavin Roberts shares the secret of his granny's special sausages, and Dick visits a potato farm. [S]
Dick and James Strawbridge are on the north coast of Cornwall in the beautiful town of St Ives. They have a go at making saffron buns - a Cornish classic. [S]
Dick and James Strawbridge are on the final leg of their Channel Islands tour as they sample a spectacular clam bake on the beach with Jersey chef Marcus Calvani. [S]
Dick and James head further up the River Fal towards Truro. Dick samples some exquisite Cornish tea with plantation manager Jonathan Jones, and James visits a poultry farm. [S]
Dick and James sail into the island of Jersey to investigate Ormers - an abalone type of shellfish and speciality of the island - and then head off to the Durrell Wildlife Park. [S]
The parish of Feock on the River Fal is the latest port of call for Dick and James Strawbridge as they find apples aplenty at Trelissick Gardens and beef up their butchery skills. [S]
Dick and James sail to Sark, one of the most beautiful of the Channel Islands. They are in heaven as Sark is famous for its lamb and has its own amazing patisserie. [S]
Dick and James Strawbridge are still on Guernsey which offers rich pickings as they forage for sea beet, sorrell and seaweed, and James goes off scallop diving. [S]
Dick and James Strawbridge head up the Helford River on the latest leg of their culinary Cornish tour. They help feed the locals at a soup kitchen with a difference in Port Navas. [S]
Dick and James Strawbridge set off for the Channel Islands. Their first stop is Guernsey - a 17-hour trip, but worthwhile as they are rewarded with some wonderful ingredients. [S]
The fishing village of Coverack is the latest port of call for Dick and James as they cook up a chilli for the Lizard Lifeboat boys to say thanks for taking them out on exercise. [S]
Dick and James Strawbridge sail to Cremyll in south east Cornwall where they procure a leg of pork to cure after helping a smallholder, and learn how to make their own cordial. [S]
Dick and James Strawbridge sail to Cremyll in south east Cornwall where they procure a leg of pork to cure after helping a smallholder, and learn how to make their own cordial. [S]
Dick and James Strawbridge visit the fishing town of Looe, famed for its fish auction. Dick finds a world champion Cornish Blue cheese while James makes his own mustard. [S]
Dick and James sail towards Lostwithiel before going back out to sea with a local fisherman to harvest rope-grown mussels. Dick visits a brewery while James bakes Cornish biscuits. [S]