Pub Grub: Ainsley brings the beloved pub menu into the kitchen. He starts with an all-time favourite, sausage, with mustard mash and onion and red wine gravy. [SL,S,AD] S1 Ep7
Join Ainsley in his kitchen whilst he explores some dishes perfect for dining al fresco. First up is Cypriot lamb chops, cherry tomato skewers and potato salad. [S,AD] S2 Ep4
Fake-Aways: Ainsley recreates his favourite takeaway dishes, including a twist on a Caribbean favourite, jerk pork belly, and TV presenter Anita Rani cooks up her baingan bhartha. [SL,S,AD] S1 Ep6
Tea Anyone?: Ainsley treats us to that Great British tradition - tea. Ainsley puts a modern twist on that old king of the dessert trolley, with black forest brownies. [SL,S,AD] S1 Ep5
The Life of Pie: Ainsley and guest Alexandra Burke are living the Life of Pie. Ainsley makes her a traditional fisherman's pie, loaded with delicious fish in a creamy sauce. [SL,S,AD] S2 Ep2
Forgotten Classics: Ainsley's inspired by retro dishes of the past, including minced beef, potato and onion pie, and radio DJ Vick Hope joins him for a spicy prawn cocktail. [SL,S,AD] S1 Ep3
Granny Knows Best: Ainsley proves that granny knows best, drawing from his memories he starts by recreating a comforting gold top Irish stew made by his friend's granny. [S,AD] S2 Ep1
How Mum Used to Make: Paying homage to the dishes that our mums used to make, Ainsley puts a spin on one of his mum's classic recipes: brown chicken stew and rice 'n' peas. [SL,S,AD] S1 Ep3
Holidays: Ainsley kicks off his culinary trip down memory lane by showcasing dishes and recipes which celebrate holidays, and is joined by TV royalty Alison Hammond. [SL,S,AD] S1 Ep1
Granny Knows Best: Ainsley proves that granny knows best, drawing from his memories he starts by recreating a comforting gold top Irish stew made by his friend's granny. [S,AD] S2 Ep1