...Sear. Dough: Master baker Richard Bertinet gives a lesson in baking the perfect sourdough and Juliet visits a historic mill to get the lowdown on how flour is produced. [SL,S] S1 Ep4
...Sear. Juliet Sear creates a multi-coloured pinata cake, a cheesy risotto cake, and a stunning vegetable tart. Plus, food writer Helen Goh makes a lemon and blackcurrant stripe cake. [SL,S] S1 Ep2
...Sear. New Year, New You: Juliet looks forward to a healthy new year, baking savoury breakfast muffins, granola protein bars and a stunning plant-based cacti and succulent cake. [SL,S] S1 Ep10
...Sear. New Year's Eve: Juliet celebrates New Year's Eve with chef Merrilees Parker, who serves up a range of party food including canape potatoes and parmesan baskets. [SL,S] S1 Ep9
...Sear. Juliet looks forward to the big day with some special bakes for Christmas, including baked party canapes, and a spectacular chocolate orange profiteroles tower. [SL,S] S1 Ep8
...Sear. The beautiful bakes this time are all gifts for friends and family for Christmas, including rosemary and parmesan shortbreads and mini Christmas tree crackers. [SL,S] S1 Ep7