Gino arrives James Bond-style in Matera to explore the cave town, sample his father's favourite drink of Amaro Lucano and 'Nun's Breast' cakes, and make Italy's best bread. [SL,S,AD] S1 Ep1
Gino travels on his Vespa further south along Puglia's heel to Salento to meet an Italian free-diving champion and learn about the secrets of organic farming. [S,AD] S1 Ep5
Cisternino: Gino travels through Puglia's meat country and takes in the town of Cisternino and the Itria Valley as he learns how to make tasty cured meat capocollo and has a BBQ. [S,AD] S2 Ep4