Herbs: Jason's Dubai journey concludes with a bunch of fresh herby dishes that are inspired by the region and include a tangy tabouleh and a lobster sashimi with frozen herb snow. [SL,S,AD] S1 Ep10
Dubai Innovations: Jason cooks up some classic British and French dishes from his first time in Dubai over 20 years ago while celebrating his dear friend and innovator Gary Rhodes. [SL,S,AD] S1 Ep9
Tea and Coffee: Jason makes a splash with delicious recipes flavoured with tea and coffee and gets a lesson in the dos and don'ts of serving a traditional Emirati cup of coffee. [SL,S,AD] S1 Ep7
Street Food: Jason celebrates quick bites and food on the go Dubai-style, showcasing oysters with a spicy Asian-inspired dressing and a super easy and delicious grilled corn dish. [SL,S,AD] S1 Ep6
Fruit: Jason uses beautiful produce from the Middle East to create delicious dishes that have fruit as its hero ingredient this time, including figs with balsamic and honey. [SL,S,AD] S1 Ep5
Fish: Award-winning chef Jason Atherton continues his journey through Dubai at the beach as he cooks up delicious fish and seafood recipes inspired by this beautiful coastal city. [SL,S,AD] S1 Ep4
Vegetables: Jason shares his love of fresh produce this time with a trip to a supersized Dubai vegetable market and dishes that include a tomato tartare with black olive tapenade. [SL,S,AD] S1 Ep3
Spices: Jason's debut in Dubai is all things spice as he explores a traditional souk in the old town, shows us how to spice up our lives, and is joined by local chef Rahul Rana. [SL,S,AD] S1 Ep1
Herbs: Jason's Dubai journey concludes with a bunch of fresh herby dishes that are inspired by the region and include a tangy tabouleh and a lobster sashimi with frozen herb snow. [SL,S,AD] S1 Ep10
Herbs: Jason's Dubai journey concludes with a bunch of fresh herby dishes that are inspired by the region and include a tangy tabouleh and a lobster sashimi with frozen herb snow. [S,AD] S1 Ep10
Dubai Innovations: Jason cooks up some classic British and French dishes from his first time in Dubai over 20 years ago while celebrating his dear friend and innovator Gary Rhodes. [S,AD] S1 Ep9
Bakery: Jason is proving that bread and pastries are a serious business in Dubai with some delicious cheese pastry parcels to start and a crumbly semolina and almond cake. [SL,S,AD] S1 Ep8
Bakery: Jason is proving that bread and pastries are a serious business in Dubai with some delicious cheese pastry parcels to start and a crumbly semolina and almond cake. [S,AD] S1 Ep8
Tea and Coffee: Jason makes a splash with delicious recipes flavoured with tea and coffee and gets a lesson in the dos and don'ts of serving a traditional Emirati cup of coffee. [S,AD] S1 Ep7
Tea and Coffee: Jason makes a splash with delicious recipes flavoured with tea and coffee and gets a lesson in the dos and don'ts of serving a traditional Emirati cup of coffee. [S,AD] S1 Ep7
Fruit: Jason uses beautiful produce from the Middle East to create delicious dishes that have fruit as its hero ingredient this time, including figs with balsamic and honey. [S,AD] S1 Ep5
Fruit: Jason uses beautiful produce from the Middle East to create delicious dishes that have fruit as its hero ingredient this time, including figs with balsamic and honey. [S,AD] S1 Ep5
Fish: Award-winning chef Jason Atherton continues his journey through Dubai at the beach as he cooks up delicious fish and seafood recipes inspired by this beautiful coastal city. [SL,S,AD] S1 Ep4
Fish: Award-winning chef Jason Atherton continues his journey through Dubai at the beach as he cooks up delicious fish and seafood recipes inspired by this beautiful coastal city. [S,AD] S1 Ep4
Vegetables: Jason shares his love of fresh produce this time with a trip to a supersized Dubai vegetable market and dishes that include a tomato tartare with black olive tapenade. [S,AD] S1 Ep3
Vegetables: Jason shares his love of fresh produce this time with a trip to a supersized Dubai vegetable market and dishes that include a tomato tartare with black olive tapenade. [S,AD] S1 Ep3
Breakfast and Brunch: Jason invites us over for breakfast this time - he cooks a Spanish dish inspired by a full English while chef Howard Ko makes a truffle risotto with parmesan. [SL,S,AD] S1 Ep2
Breakfast and Brunch: Jason invites us over for breakfast this time - he cooks a Spanish dish inspired by a full English while chef Howard Ko makes a truffle risotto with parmesan. [S,AD] S1 Ep2
Spices: Jason's debut in Dubai is all things spice as he explores a traditional souk in the old town, shows us how to spice up our lives, and is joined by local chef Rahul Rana. [SL,S,AD] S1 Ep1