Brand new series: In Viterbo, Nisha tries acquacotta viterbese, susianella di Viterbo and fish from the largest volcanic crater lake in Europe, before making poached fish and veg. (Ep8) [AD,S]
Brand new series: In Campobasso, Nisha tries la pampanella moderna and learns about artisan 'knitted' cheese, before cooking spicy breaded pork escalopes, inspired by her discoveries. (Ep7)
Brand new series: In Syracuse, Nisha tries tonno al agrodolce and sea urchins on bruschetta, before making citrus tuna with an orange and courgette salad, inspired by her discoveries. (Ep6)
Brand new series: In Lecce, Nisha tries salsiccia salentina and handmade breads with a variety of local produce, before cooking up a pork patty inspired by her delicious discoveries. (Ep5) [AD,S]
Brand new series: In the Tuscan port town of Livorno, Nisha Katona tries cacciucco and cozze ripiene, before making a fish stew with fennel and white wine inspired by her discoveries. (Ep4) [AD,S]
Brand new series: Nisha Katona uncovers the specialties of Sulmona in Abruzzo, including pasta alla chitarra with tomato sauce and a local coffee that pays homage to the poet Ovid. (Ep3)
Brand new series: Nisha Katona travels to Bari in the Puglia region, where she discovers orecchiette con cima di rapa and scagliozzi, before making steamed mussels in white wine. (Ep2)
Brand new series: Nisha Katona travels Italy to discover its hidden culinary gems. In the Umbrian city of Orvieto, she tries 'gallina 'mbriaca', funghi porcini pasta and 'lumachella'. (Ep1) [AD,S]