In a 1920s-themed final, the teams create a dessert trolley adorned with sharing delights and an opulent banquet. Which team will be roaring with joy and be crowned the winner? (S6 Ep10/10) [AD,S]
It's a viennoiserie quarter-final, as the teams create puff pastries, brioche feuilletÂee and amphibian-inspired desserts. Who will leapfrog into the semi-final? (S6 Ep8/10) [AD,S]
The teams take on a brand-new challenge: creating spectacular hanging showpieces delicately suspended from the ceiling, adorned with perfectly crafted petits fours. (S6 Ep7/10) [AD,S]
It's Chocolate Week, and the teams make desserts celebrating the delights of autumn. Who will conquer the safari-themed showpiece and whose adventure will come to an end? (S6 Ep6/10) [AD,S]
The remaining teams tackle reimagined millefeuille and religieuse modelled on musical icons. Who'll be singing all the way to the next round, and who'll face the curtain? (S6 Ep5/10) [AD,S]
Six new teams produce perfect PrinsesstÊarta and transform the humble bread and butter pudding. Whose fairy-tale ending will be cut short, and who will stay in the competition? (S6 Ep4/10) [AD,S]
It's chocolate week. The four remaining teams create chocolate-domed figurines, totally-nuts desserts, and archaeology-themed chocolate bars. (S6 Ep3/10) [AD,S]
It's the quarter-final and the teams create illusion desserts and a Singapore ice cream sandwich, before they combine sugar and chocolate in a spectacular theme park showpiece. (S5 Ep8) [AD,S]
The best teams from both heats face new rivals, as they tackle chaussons aux pommes and a brand-new viennoiserie creation, before producing a garden paradise-themed showpiece. (S5 Ep7) [AD,S]
Six new teams make Mont Blancs and a chocolate amenity, without any recipes to follow, before transforming the classic trifle into a fine-dining showpiece with towering sculptures. (S5 Ep4) [AD,S]
The best teams from last week take on chocolate week, as they create 24 cylindrical desserts, 24 puddings celebrating the honeybee and some ancient mythology-inspired showpieces. (S5 Ep3) [AD,S]
The search for Britain's best patisserie team returns. Liam Charles and new host Stacey Solomon welcome a fresh batch of pastry chefs, who tackle fraisiers and towering sculptures. (S5 Ep1) [AD,S]
It's the semi-final of Britain's toughest baking competition. The teams face their patisserie fears yet again with a secret recipe, a tower of tarts, and some live plating. (S2 Ep9) [AD,S]
The teams lock horns for a place in the semi-final, making ice creams and doughnuts, and a sugar and chocolate work Showpiece of The Greatest Show in the World. (S2 Ep8) [AD,S]
The remaining teams make brioches polonaises and savoury Danish pastries, and a jaw-dropping sugar Showpiece with fruit pastilles, fudge, and marshmallows. (S2 Ep7) [AD,S]
It's Chocolate Week with a secret recipe challenge and a Showpiece including a magnificent sun, sea and sky extravaganza, three types of chocolates, and a moving part. (S2 Ep6) [AD,S]
The remaining teams bake two dozen gateaux Basques and tartes Tatin before reinventing teatime classic the Battenberg Cake - where only the extraordinary will do. (S2 Ep4) [AD,S]
It's Asia Week and things are getting tougher for the teams, with an unseen secret recipe challenge and a magnificent Showpiece featuring moving parts. (S2 Ep3) [AD,S]
The toughest Bake Off on TV returns, inviting teams from top hotels and restaurants to do battle. This time, six teams tackle Linzer tortes, Bakewell tarts, and a red velvet cake. (S2 Ep1)
It's the semi-final as the last four teams compete to create an impressive three-tiered cake, while also performing a spectacular piece of gourmet theatre known as live plating. (S1 Ep9/10)
It's the quarter-final and the theme is childhood, with a tiered macaron cake and lollipops, and a spectacular sugar and chocolate fairy-tale showpiece. (S1 Ep8/10) [AD,S]
The competition takes a new twist with new rivals and challenges, including puff pastry and a romance-themed sugar showpiece including two types of delicious confectionery. (S1 Ep7/10) [AD,S]
The remaining teams take on a secret recipe challenge as well as a chocolate showpiece inspired by the theme of the four seasons, requiring huge feats of patisserie skill. (S1 Ep6/10) [AD,S]
The teams must master a fruit roulade, opera slices, and remodel the classic French pastry, the religieuse. Anything short of perfection will probably be the end of the road. (S1 Ep5/10)
The teams are tasked with reinventing the classic Eton mess while also tackling an exceedingly tricky challenge making perfect miniature classics, including 24 tartes au citron. (S1 Ep4/10)
It's chocolate week, and the teams face a secret recipe challenge. There's also a showpiece based on a masked ball, which requires two types of chocolates and a moving part! (S1 Ep3/10)
The five teams take on a layered slices challenge including tiramisu. There's also a showpiece of 36 servings of croquembouches. The lowest ranking outfit will be eliminated. (S1 Ep2/10)
Liam Charles and Tom Allen present as six teams from top hotels, restaurants and businesses compete to make perfect miniature classics and a reinvented Black Forest gateau. (S1 Ep1/10)
It's Chocolate Week with a secret recipe challenge and a Showpiece including a magnificent sun, sea and sky extravaganza, three types of chocolates, and a moving part. (S2 Ep6) [AD,S]
The remaining teams bake two dozen gateaux Basques and tartes Tatin before reinventing teatime classic the Battenberg Cake - where only the extraordinary will do. (S2 Ep4) [AD,S]
It's Asia Week and things are getting tougher for the teams with an unseen secret recipe challenge and a magnificent Showpiece featuring moving parts. (S2 Ep3)
It's the semi-final as the last four teams compete to create an impressive three-tiered cake, while also performing a spectacular piece of gourmet theatre known as live plating. (S1 Ep9/10)
It's the quarter-final and the theme is childhood, with a tiered macaron cake and lollipops, and a spectacular sugar and chocolate fairy-tale showpiece. (S1 Ep8/10)
The competition takes a new twist with new rivals and challenges, including puff pastry and a romance-themed sugar showpiece including two types of delicious confectionery. (S1 Ep7/10)
The remaining teams take on a secret recipe challenge as well as a chocolate showpiece inspired by the theme of the four seasons, requiring huge feats of patisserie skill. (S1 Ep6/10)
The teams must master a fruit roulade, opera slices, and remodel the classic French pastry, the religieuse. Anything short of perfection will probably be the end of the road. (S1 Ep5/10)
The teams are tasked with reinventing the classic Eton mess while also tackling an exceedingly tricky challenge making perfect miniature classics, including 24 tartes au citron. (S1 Ep4/10)
It's chocolate week, and the teams face a secret recipe challenge. There's also a showpiece based on a masked ball, which requires two types of chocolates and a moving part! (S1 Ep3/10)
The five teams take on a layered slices challenge including tiramisu. There's also a showpiece of 36 servings of croquembouches. The lowest ranking outfit will be eliminated. (S1 Ep2/10)
Liam Charles and Tom Allen present as six teams from top hotels, restaurants and businesses compete to make perfect miniature classics and a reinvented Black Forest gateau. (S1 Ep1/10)
The toughest Bake Off on TV returns, inviting teams from top hotels and restaurants to do battle. This time, six teams tackle Linzer tortes, Bakewell tarts, and a red velvet cake. (S2 Ep1)
It's the semi-final as the last four teams compete to create an impressive three-tiered cake, while also performing a spectacular piece of gourmet theatre known as live plating. (Ep9/10) [AD,S]
It's the quarter-final and the theme is childhood, with a tiered macaron cake and lollipops, and a spectacular sugar and chocolate fairy-tale showpiece. (Ep8/10) [AD,S]
The competition takes a new twist with new rivals and challenges, including puff pastry and a romance-themed sugar showpiece including two types of delicious confectionery. (Ep7/10)