Surrey. Planning enforcement officer Becky hosts an evening of modern home-cooking, including crispy croutons and a lamb shank stew. Two of her guests take a shine to one another. (Ep1/5) [AD,S]
Surrey. Shoba serves an Indian menu, but her guests aren't impressed with her frozen fish curry. Can some Bollywood-style belly dancing save the day? (Ep2/5) [AD,S]
Surrey. Singing teacher Petrina hopes that her experience entertaining on cruise ships will give her evening the edge. And her salted caramel chocolate dessert serves up a surprise. (Ep4/5) [AD,S]
The first dinner party host in west London is landscape gardener Greg Basire, who modestly describes himself as 'Mr Mediocre' but is secretly very competitive in the kitchen. [S]
Recovering from a very late night, linguist Hugo Preece is struggling to get his west London dinner party organised and has to make a late dash to the shops for some forgotten ingredients. [S]
Iranian-born Sabrina Ghayour plans to wow with a lavish Persian menu in west London, but she'll have her work cut out keeping the peace, as most of her guests seem unhappy about something. [S]
In west London PR princess Amii van Amerongen plans a charm offensive to stop everyone arguing, but nothing short of a miracle is needed to keep it calm among this group of grumpy diners. [S]
It's the final leg of the culinary competition in west London and food journalist Thoby Young thinks he has what it takes to scoop the £1000 prize at the end of the evening. [S]
Guildford. Glamorous 22-year-old Shanice plans an evening of sumptuous but risky food and scintillating conversation, about everything from lookalikes to riding polar bears. (Ep1/5) [AD,S]
Guildford. Ex-estate agent Vivi serves a Norwegian feast inspired by her homeland, on a night that features ghost stories and nursery rhymes. But there's tension between two guests. (Ep2/5) [AD,S]
Guildford. On the third night, Charlotte takes a risk with an Asian-inspired menu. But the biggest surprise comes when the group discover her ballerina past. (Ep3/5) [AD,S]
Guildford. With a simple menu, children's entertainment manager David's sense of fun is the focus of his night and Neil finds himself sandwiched between Shanice and Charlotte... (Ep4/5) [AD,S]
Guildford. Super-competitive sales director Neil, who resembles James Bond star Daniel Craig, hopes to raise the bar with a caviar starter and artistically angled panna cotta. (Ep5/5) [AD,S]
Bolton. First host is karaoke manager Yvonne, who plans to take her guests on a culinary world tour from Latin America, to Asia, and then back to Bolton in time for dessert. (Ep1/5) [S]
Bolton. Property developer Mark is relying on his time-saving gadgets to lay on an ambitious menu, while the group's self-appointed joker Paul tries to entertain the ladies. (Ep2/5) [S]
Bolton. It's bubbly blonde Kate Mayers' turn to host and please her guests. Meanwhile, serial flirt Paul makes some rather racy discoveries in Kate's bedroom. (Ep3/5) [S]
Bolton. Smooth-talking Paul serves risotto with black pudding and scallops, Beef Wellington, and bread and butter pudding. But there's a catch. One of the team has been taken ill. (Ep4/5) [S]
Bolton. On the final night Sarah is feeling better and ready to seize the crown. But her hopes of winning rest on her hot fruit tower staying upright. (Ep5/5) [S]
Peterborough. Land surveyor Moony hosts a Pakistani evening, with family recipes and an authentic seating arrangement on the floor of his specially dressed dining room. (Ep1/5) [AD,S]
Peterborough. Driving instructor Christine's guests are dreading her meat-free menu, while Christine is anxious about Rosie's feedback after she compared Moony's food to vomit. (Ep2/5) [AD,S]
Peterborough. Mobile hairdresser Ben plans a gourmet night, as he entertains his guests with his amazing body art, cooking skills and pet crabs. (Ep3/5) [AD,S]
Peterborough. Rosie has ruffled feathers all week. Now it's her guests' turn to scour every element of her Brazilian night, from the samba dancers to her authentic pig-ear stew. (Ep5/5) [AD,S]
Rodney Marsh, Lesley Joseph, Paul Ross, Abi Titmuss and Linda Lusardi take turns to host celebrity dinner parties. First up is Rodney Marsh, but there's one small problem - he can't cook. [S]
Celebrity edition. Lesley Joseph loves entertaining, but admits her cooking isn't the best. So it's no surprise that her lamb isn't cooked, leaving her guests facing a meal of raw meat. [S]
Celebrity edition. Paul Ross puts his trademark bluntness to stinging use when criticising Rodney Marsh and Lesley Joseph's food; now they're determined to give as good as they got. [S]
Abi Titmuss is better known for peeling off her clothes than peeling her onions but, unimpressed by the cooking so far, she's determined to prove that some celebrities can cook. [S]
It's the last session of the celebrity culinary competition and time for one of the contestants to walk off with the £1000 charity prize. Linda Lusardi is determined that it will be her. [S]
Leeds. Nursing manager Sarah takes inspiration from her husband's Middle Eastern heritage as she serves up a Turkish menu, on an evening featuring tattoos, beauty tips and twerking. (Ep1/5) [AD,S]
Leeds. Wannabe clairvoyant Janet hosts a ghoulish fright night full of surprises and practical jokes in her 'haunted' house. But is her food tasty or terrifying? (Ep2/5) [AD,S]
Leeds. Painter-decorator and Michael BublÂe impersonator Alex hopes to sail to the top of the leaderboard with a cruise-themed menu from around the world. (Ep4/5) [AD,S]
Leeds. On the final day of the competition, bridal shop owner Abbi vows to woo her guests with a wedding-themed party. Will the amorous atmosphere help her bag the grand? (Ep5/5) [AD,S]
Glasgow. It's the turn of writer Ian Black to play host. Ian plans a distinctly Scottish menu, with a fancy bottle of wine as back up if the food doesn't do the trick. (Ep2/5) [S]
Glasgow. The competition is halfway through, and this evening's host is primary school teacher Natalie, who has a rather complex menu planned for her guests. (Ep3/5) [S]
Glasgow. Scott Borthwick is on a mission to impress his guests, especially ex-model Sonia, who appears to have taken a bit of a shine to him. (Ep4/5) [S]
Glasgow. Last to cook is gregarious grandmother Helen Hancock, who takes her guests back in time with a retro menu featuring a prawn cocktail and an Arctic roll. (Ep5/5) [S]
Liverpool. Business owner Rob Spicer dresses up as Margaret Thatcher, as part of his historical leaders theme, and is joined by guests including 'the Queen' and 'Naomi Campbell'. (Ep2/5) [S]
Liverpool. Nigerian model and barrister Cynthia Umezulike hopes to raise the bar with her menu of fish, joloff rice and an exotic fruit platter. (Ep3/5) [S]
Liverpool. Jilly Pollock hosts the last night with a menu of Jilly's figs, Jilly's hot beef and Jilly's berry delight. Can some ballroom dancing heal the tension between her guests? (Ep5/5) [S]
Kent. The first host, construction site manager and part-time bouncer Mark, wants his night to be as much about the fun as the food, with party poppers and confetti cannons. (Ep1/5) [AD,S]
Kent. Competitive sales assistant Verush hosts a Czech evening with traditional food. But one guest compares her pasta to MDF and her pastry to leather... (Ep2/5) [AD,S]
Kent. Dog lover Karen hosts a British bulldog bonanza, with every course inspired by her precious pooches. But will she be top dog at the end of the competition? (Ep3/5) [AD,S]
Kent. Musician Amrick, who's been keeping his musical talents a secret, finally reveals all, on a night of traditional Indian cuisine and questionable dress sense. (Ep4/5) [AD,S]
Kent. Photographer Anthony plans to impress his guests with culinary excellence on the final night. Mark's on cheesy overdrive, and Karen showcases some incredible impressions. (Ep5/5) [AD,S]
Devon. Salon owner Hannah hopes to tickle her guests' taste buds with a menu of flavoursome sensations, on a night filled with laughter and revelations. (Ep1/5) [AD,S]
Devon. Funeral director and BMX fanatic Simon plans to get his guests' hearts racing with some so-called 'man' food and a display by one of the UK's leading BMX riders. (Ep2/5) [AD,S]
Devon. Estate agent Ajay pulls out all the stops on her nautical-themed evening, with a seafood spread and a boat trip around Torquay harbour. But will she sail to victory? (Ep5/5) [AD,S]
Sheffield. Flamboyant performing arts teacher Helen's food doesn't go to plan, but she delivers an entertaining night featuring trumping, spies, and a dessert that goes with a bang. (Ep1/5) [AD,S]
Sheffield. Design and technology teacher Claire serves up an Asian menu, on a night that features spicy food, some plasticine modelling and a sprinkling of offensive comments... (Ep2/5) [AD,S]
Sheffield. Service administrator Monika hosts a traditional Bulgarian night inspired by her homeland. But Simon's sexist jokes leave a bitter taste. (Ep3/5) [AD,S]
Sheffield. Musician Ivor plans an 80s extravaganza, with a live performance from his band and a jazzed-up menu including 'curiosity killed the coq au vin'. (Ep4/5) [AD,S]
Sheffield. Former chef Simon is confident that his experimental gastro cuisine will impress. But can he contend with the tension among his guests? (Ep5/5) [AD,S]
Northampton. Marketing consultant William Henry, who has a tendency to dominate the conversation, serves an authentic Italian menu along with rare wines from his own cellar. (Ep2/5) [S]
Northampton. Jenna Smith hopes to wow her guests with an unusual menu that features pigeon. But she's committed a classic dinner party error: serving a dish she's never made before. (Ep3/5) [S]
Northampton. Arts and crafts lover Angela Parker hopes her hand-made touches will win her the £1000, which is just as well, because some guests aren't excited about her haggis dish. (Ep4/5) [S]
Northampton. The final host is artist Alex, who spent years living in Thailand and is cooking an ambitious five-dish Thai menu while hoping to sweep guest Kirsty off her feet. (Ep5/5) [S]
County Durham. Hairdresser Julie plans a no-frills menu that she can prepare in advance. There's a tangle at the table when David makes a nasty comment about Stephen's dreadlocks. (Ep1/5) [AD,S]
County Durham. Part-time farmer Stephen invites his guests to an evening on his farm, complete with a drinks reception in the stables and rustic home-cooked cuisine. (Ep3/5) [AD,S]
County Durham. Prison transport officer Tina's sophisticated French menu includes salmon crÃepes and posh peas, with expectations high after her criticisms earlier in the week. (Ep4/5) [AD,S]
Swansea. The culinary competition commences with first host, pub landlady Sharon Craig, who is keen to introduce guests to her adventurous South African menu. (Ep1/5) [S]
Swansea. Welsh patriot Annie Haden thinks her traditional menu and hosting the party in Dylan Thomas' birth place will win the day, but not all the guests are impressed. (Ep2/5) [S]
Swansea. It's the third day of the competition and club DJ Nick Madge is feeling nervous about satisfying his demanding guests; after last night, daggers are still drawn... (Ep3/5) [S]
Swansea. The guests are all still arguing, so beauty queen Samira has her work cut out trying to keep the peace and impress her guests with her Arabic menu. (Ep4/5) [S]
Swansea. At the end of an explosive week, it's left to Colin Consterdine to come up with a plan to keep the arguments at bay and impress the guests. (Ep5/5) [S]
Manchester. On the final night, Italian Nico plans to show the Brits how it's done. But there are shocks and confrontations, and a game of table football nearly ends in a riot... (Ep5/5) [S]
Manchester. After dishing out criticism all week, can launderette owner Linzi impress her guests with her food and ironing competition entertainment, or is she just full of hot air? (Ep4/5) [S]
Manchester. Glamorous 'domestic delegator' Fiona serves a classy but effortless menu. But Linzi takes issue with Fiona's mum chopping the veg and her cousin making the honeycomb. (Ep3/5) [S]
Manchester. Lorry-driving film buff Ryan plans a movie-inspired menu, including a 'Prawn Identity' starter, 'Sausage Meat the Fockers' main and 'Chocolate Clockwork Orange' dessert. (Ep2/5) [S]
Manchester. Johanna dedicates the first night to her favourite food - takeaways - from kebabs to chicken curry. But the main course proves hard for her guests to swallow. (Ep1/5) [S]
Middlesbrough. For the final night, art enthusiast Julie serves an Indian menu. But her food gets mixed reviews, and there are shocks, revelations and some harsh home truths. (Ep5/5) [S]
Middlesbrough. Vintage shop owner Jane serves up a retro menu and a clothes competition, on a lively night with yet more drama between the diners. (Ep4/5) [S]
Middlesbrough. Publican Gary hosts a 1980s night, flambÂeing his steaks at the table. There's tension between the guests, but Gary has a trick up his sleeve: a magic display. (Ep3/5) [S]
Middlesbrough. Goalkeeping coach Dan hosts a James Bond evening, with 007-inspired food, a villain and... a penalty shoot-out. But some of his guests don't bond with each other. (Ep2/5) [S]
Middlesbrough. Glamorous sales assistant Gail hosts a night of gourmet grub and gets the glitter, sparklers and hair extensions out to give her guests a masterclass in beauty. (Ep1/5) [S]
Cardiff. Final host Suzanne plans an evening of classic French cuisine, but some of her guests feel uneasy when she reveals the saucy inspiration behind her mushroom starter... (Ep5/5) [S]
Cardiff. Self-appointed 'hostess with the mostest' Michelle takes her guests on a culinary trip around the world - with lamb on the menu for the third time this week. (Ep4/5) [S]
Cardiff. Retail manager Yuno serves up some traditional dancing alongside his Nepalese food. But are his spicy dishes too fiery for his guests' delicate palates? (Ep3/5) [S]
Aberdeen. Journalist Turid serves up a menu of home-grown produce, on a night featuring shocking revelations, farmyard antics and plenty of laughter. (Ep5/5) [S]
Aberdeen. Comedy promoter Naz has his work cut out to pull off the winning party: he's managed to offend nearly all of his guests during the week, and he's not the greatest cook... (Ep4/5) [S]
Aberdeen. Oil and gas buying specialist Sylvian hopes to wow her guests with her ambitious East-meets-West menu. But her toffee pudding turns out to be sticky in more ways than one. (Ep3/5) [S]
Aberdeen. Confident economics undergraduate David hosts with a 1920s Gatsby theme. His dress code goes down a storm, but will his student grub impress? (Ep2/5) [S]
Aberdeen. Glaswegian offshore logistics supervisor Michelle hopes to impress her guests with her 'Weegie' wit and the mother of all balloon games. (Ep1/5) [S]
Windsor. Car salesman Rob unleashes the mother of all surprises: his enormous country mansion, complete with swimming pool and Ferrari. And it completely upstages one guest. (Ep5/5) [S]
Windsor. Retired sales manager and football fan Angie hosts a night of 1960s-inspired fun, featuring a rousing singalong, red cards galore and a curious card game. (Ep4/5) [S]
Windsor. Radio DJ Mary serves up traditional Irish dishes, and an Eton mess with an Irish twist. But her evening becomes less about the craic, as cracks appear among the guests. (Ep2/5) [S]
Windsor. Estate agent and horse racing fan Vikki hosts a ladies day-themed dinner party. But there's some cutting commentary and difficult diners. (Ep1/5) [S]
Hastings and Rye. Beauty therapist Chiara goes back to her Italian roots. But Dec compares his host to a Page Three glamour girl, and Gary gets in a fluster in a game with Emily. (Ep5/5) [S]
Hastings and Rye. Former pop star Dec plans some musical surprises and a simple seaside menu, on a night that features 'talking' olives, celebrity stories and a peculiar pudding. (Ep4/5) [S]
Hastings and Rye. Flamboyant mature student Gary's fun-filled evening features fancy dress, diabolical dancing, fits of giggles and some tactless table manners. (Ep3/5) [S]
Hastings and Rye. Horse-mad Emily hosts a wholesome evening of comfort food. The night starts with a surprise new guest: Irish crooner Dec, who was in The Bachelors in the 1960s. (Ep2/5) [S]
Hastings and Rye. Nursery owner Louise plans a Thai menu. But one of her guests is a self-professed Thai food expert, and a power cut threatens to ruin her night before it's begun. (Ep1/5) [S]
West Midlands. Mole catcher Michael hopes to impress with his fancy French cuisine. But one of his guests vomits before they've even started eating! (Ep5/5) [S]
West Midlands. College manager and part-time comedian Paul turns his home into a 'Black Country boozer' as he attempts to pull in the points as well as pulling pints. (Ep4/5) [S]
West Midlands. Teaching assistant Kim hosts a summer holiday-themed evening, with a Greek menu and her favourite game: 'cheeky darts'. But will her night hit the bullseye? (Ep3/5) [S]
West Midlands. Business guru Marc plans a Frank Sinatra-inspired night of swing and classic American dining. But can he impress his guests after annoying them on the previous night? (Ep2/5) [S]
West Midlands. Sue promises an evening her guests will never forget. But that might be for the wrong reasons, as her starter reminds one guest of baby food and another of toilets... (Ep1/5) [S]
Belfast area. Final host Cailin throws a Eurovision extravaganza, with dishes from across Europe and full-on fancy dress. Can she walk away with the money, money, money? (Ep5/5) [S]
Belfast area. DJ and events organiser Ryan hosts an evening of fun, with a hipster band playing in his living room and several crises in the kitchen. (Ep4/5) [S]
Belfast area. Debonair window-cleaning business owner Paul plans an evening of fancy food and fine dining. For some of his guests, it's uncharted territory. (Ep3/5) [S]
Belfast area. Carpenter Neil takes his guests on a weird and wonderful visit to the countryside, featuring country-style cuisine, farmyard animals and a 'head in a jar'. (Ep2/5) [S]
Belfast area. Chatty PR manager Claire plans a menu of her restaurant favourites. But she has a challenge on her hands, as she's never plucked a pheasant before... (Ep1/5) [S]
Edinburgh. Pilot James hopes that a touch of sophistication in his high-flying menu will land him safely in first place. But can he keep the peace between his guests? (Ep5/5) [AD,S]
Edinburgh. Security company manager Anne plans to calm the simmering tension with a homely, relaxed atmosphere, on a night featuring strange collections and weird celebrity crushes. (Ep4/5) [AD,S]
Edinburgh. South African-born family man Sindiso hosts the third night. Can his spicy chakalaka make up for the criticism he dished out earlier in the week? (Ep3/5) [AD,S]
Edinburgh. CafÂe owner Nutan hopes to impress her guests with her happy-go-lucky attitude and authentic north Indian menu. But eagle-eyed Sindiso scrutinises her food. (Ep2/5) [AD,S]
Edinburgh. The first host, Canadian comedian Larah, plans a night of fine dining. Can an entertaining evening featuring wonderful wigs and celebrity selfies bag her the grand? (Ep1/5) [AD,S]
Essex and Suffolk. Former police officer Mark plans to surprise his guests with some homemade favourites on the final night. And how will Chris respond to Joanna's proposition? (Ep5/5) [AD,S]
Essex and Suffolk. Claire lays on a lavish East End feast. But is Sam out for vengeance? And will Joanna's shock proposition to heart-throb Chris take the shine off Claire's night? (Ep3/5) [AD,S]
Essex and Suffolk. Salon owner Sam opts for a simple, good-looking menu, on a night of bling, laughter and chest waxing. But is it all style and no substance? (Ep2/5) [AD,S]
Essex and Suffolk. The first host, 29-year-old entrepreneur Chris, hopes to impress his guests with a night of French fine dining - and showing off his six pack. (Ep1/5) [AD,S]