Portsmouth. Lecturer Will Dixon's soggy salad starter puts off picky guest Rose Proenca. Can some unexpected entertainment turn his night around? (Ep2/5) [S]
Portsmouth. French tutor Kathy aims to impress her guests with her Gallic-inspired menu. But all does not go to plan in the kitchen, as she battles with a mischievous pineapple! (Ep3/5) [S]
Portsmouth. Stage actor Christopher Marlowe steps into the spotlight with an adventurous menu and a one-man play featuring a drunken waiter and a lot of mess... (Ep4/5) [S]
Portsmouth. Brazilian beauty counter manager Rose treats her guests to some Turkish delights. But things get tricky with her excruciating entertainment. (Ep5/5) [S]
Huddersfield. First to host is cheeky mum-of-three Virginia Houslin, who hopes to wow her guests with her charm, flirtatious fun and some Caribbean home cooking. (Ep1/5) [S]
Huddersfield. Business development manager Iyesha Atkins hosts a sophisticated dinner party. But will a discussion about religion derail her evening? (Ep2/5) [S]
Huddersfield. Wedding singer Richard serves steak. But rather than asking his guests how they'd like theirs cooked, in the words of his hero Frank Sinatra, he's doing it 'my way'. (Ep3/5) [S]
Huddersfield. Self-styled 'King of Clubs' Tommy Mack hosts a Hollywood Silent Movie night, with mysterious dishes and his own brand of rapping. (Ep4/5) [S]
Huddersfield. Hairdresser Kim Connor plans an American diner-themed menu, with a little help from her mum, and some rock 'n' roll entertainment. (Ep5/5) [S]
Hull area. Computer fanatic Matt hosts the second night, with culinary cock-ups, revelations of scoffing sofas, and sumo shenanigans on the menu. (Ep2/5) [AD,S]
Hull area. Dog walking entrepreneur Jordanna hosts a Mexican-themed evening featuring culinary compliments, offers of feet-kissing and some unwanted guests. (Ep3/5) [AD,S]
Hull area. Jayne - the self-proclaimed number one florist in Hull - gives her guests a taste of Spain with her food, flamenco and fiesta. Tony comes dressed as a matador. (Ep4/5) [AD,S]
Hull area. Computer fanatic Matt hosts the second night, with culinary cock-ups, revelations of scoffing sofas, and sumo shenanigans on the menu. (Ep2/5) [AD,S]
Hull area. The competition moves to Doncaster, where Tony serves up some countryside cuisine on a final night featuring hit-and-miss food, dirty cutlery and a wolf-whistling hoo-ha. (Ep5/5) [AD,S]
Hull area. Dog walking entrepreneur Jordanna hosts a Mexican-themed evening featuring culinary compliments, offers of feet-kissing and some unwanted guests. (Ep3/5) [AD,S]
Hull area. Jayne - the self-proclaimed number one florist in Hull - gives her guests a taste of Spain with her food, flamenco and fiesta. Tony comes dressed as a matador. (Ep4/5) [AD,S]
Hull area. The competition moves to Doncaster, where Tony serves up some countryside cuisine on a final night featuring hit-and-miss food, dirty cutlery and a wolf-whistling hoo-ha. (Ep5/5) [AD,S]
Hull area. Computer fanatic Matt hosts the second night, with culinary cock-ups, revelations of scoffing sofas, and sumo shenanigans on the menu. (Ep2/5) [AD,S]
Hull area. Dog walking entrepreneur Jordanna hosts a Mexican-themed evening featuring culinary compliments, offers of feet-kissing and some unwanted guests. (Ep3/5) [AD,S]
Hull area. Jayne - the self-proclaimed number one florist in Hull - gives her guests a taste of Spain with her food, flamenco and fiesta. Tony comes dressed as a matador. (Ep4/5) [AD,S]
Hull area. The competition moves to Doncaster, where Tony serves up some countryside cuisine on a final night featuring hit-and-miss food, dirty cutlery and a wolf-whistling hoo-ha. (Ep5/5) [AD,S]
West Midlands. Gemma plans to start the week with an evening of glitz and glamour. But how will her guests react when they find out that she's taken a few shortcuts? (Ep1/5) [S]
West Midlands. Mortgage adviser Andrew aims to 'expand' his guests' minds by adding a pop art dimension to his 1950s beatnik-themed dinner party. (Ep2/5) [S]
West Midlands. Vegetarian Jules hopes to impress her guests with a medieval theme, featuring straw on the floor and a duel. But her medieval menu receives mixed reactions. (Ep3/5) [S]
Cambridge area. Marketing consultant Matt hopes to deliver the whole package, with a home-grown menu and some outdoor fun and games. And things get competitive at the coconut shy. (Ep3/5) [S]
Cambridge area. Scouser David Goodier hopes to show his southern rivals how to throw a winning dinner party, with a 1960s Merseybeat theme. (Ep5/5) [S]
Portsmouth. Lecturer Will Dixon's soggy salad starter puts off picky guest Rose Proenca. Can some unexpected entertainment turn his night around? (Ep2/5) [S]
Portsmouth. French tutor Kathy aims to impress her guests with her Gallic-inspired menu. But all does not go to plan in the kitchen, as she battles with a mischievous pineapple! (Ep3/5) [S]
Portsmouth. Stage actor Christopher Marlowe steps into the spotlight with an adventurous menu and a one-man play featuring a drunken waiter and a lot of mess... (Ep4/5) [S]
Portsmouth. Brazilian beauty counter manager Rose treats her guests to some Turkish delights. But things get tricky with her excruciating entertainment. (Ep5/5) [S]
Hull area. Computer fanatic Matt hosts the second night, with culinary cock-ups, revelations of scoffing sofas, and sumo shenanigans on the menu. (Ep2/5) [AD,S]
Hull area. Dog walking entrepreneur Jordanna hosts a Mexican-themed evening featuring culinary compliments, offers of feet-kissing and some unwanted guests. (Ep3/5) [AD,S]
Hull area. Jayne - the self-proclaimed number one florist in Hull - gives her guests a taste of Spain with her food, flamenco and fiesta. Tony comes dressed as a matador. (Ep4/5) [AD,S]
Hull area. The competition moves to Doncaster, where Tony serves up some countryside cuisine on a final night featuring hit-and-miss food, dirty cutlery and a wolf-whistling hoo-ha. (Ep5/5) [AD,S]
Colchester. The first host, salesman Richard Massey, is banking on his signature dish of 'drunken duck' and his cheeky-chappy humour to bag him the prize. (Ep1/5) [S]
Colchester. Smooth-talking PR man Darius rustles up a menu of local produce, including his own blackberry wine. But will his 'Roman Colchester' dress code be a hit? (Ep2/5) [S]
Colchester. American army wife Adrena offers her guests an Armenian menu to reflect her heritage, and plans an Armenian egg fight for her guests' entertainment. (Ep3/5) [S]
Colchester. It's the final day of the competition and vegetarian Jodie is out to wow her guests by giving them what they want: meat! If she can work up the courage to touch it... (Ep5/5) [S]
Dudley. The first host, banker Mandeep Rajput, opts for a traditional Punjabi menu for his guests and some bhangra dancing for the entertainment. (Ep1/5) [S]
Dudley. Pub quiz host Adam Reece plans a 'mixed up' night, with his guests being asked to attend in their pyjamas. The food is Italian, and there's gameshow-style fun for afters. (Ep2/5) [S]
Dudley. Spoon-playing pensioner Di plans some honest home-cooking and civilised conversation. But Adam aims to take his sense of humour up a notch. (Ep3/5) [S]
Dudley. Dog groomer Vicky Pell has high hopes for her cruise ship-themed dinner party. But it might not be plain sailing as a rift emerges between two of the guests. (Ep4/5) [S]
Dudley. It's the final day of the competition, and 25-year-old businesswoman Sarah Freeman hopes that her Moroccan menu will drive her on to victory. (Ep5/5) [S]
Dudley. The first host, banker Mandeep Rajput, opts for a traditional Punjabi menu for his guests and some bhangra dancing for the entertainment. (Ep1/5) [S]
Dudley. Pub quiz host Adam Reece plans a 'mixed up' night, with his guests being asked to attend in their pyjamas. The food is Italian, and there's gameshow-style fun for afters. (Ep2/5) [S]
Dudley. Spoon-playing pensioner Di plans some honest home-cooking and civilised conversation. But Adam aims to take his sense of humour up a notch. (Ep3/5) [S]
Dudley. Dog groomer Vicky Pell has high hopes for her cruise ship-themed dinner party. But it might not be plain sailing as a rift emerges between two of the guests. (Ep4/5) [S]
Dudley. It's the final day of the competition, and 25-year-old businesswoman Sarah Freeman hopes that her Moroccan menu will drive her on to victory. (Ep5/5) [S]
Mansfield. The competition kicks off with a jaw-dropping evening of costume, music and home-made recipes from health-conscious granny Tina Ainsworth. (Ep1/5) [S]
Mansfield. Polish croupier Tomasz hosts an 'outrageous' evening. One guest comes as a giant toddler and another reveals his tattoos, and there's a balloon-pumping competition. (Ep2/5) [S]
Mansfield. DJ Gareth Harding turns his garden into a Balearic cocktail bar and club, complete with lasers and disco lights, and wows his guests with his fire-breathing. (Ep3/5) [S]
Mansfield. Francophile and animal lover Rachel Imms hosts a French-inspired evening. But her French accordionist doesn't appeal to everyone. (Ep4/5) [S]
Mansfield. Dance fanatic Julia Smith hosts the final night and is confident she'll wow her guests with her fancy house, her hospitality and some salsa dancing. (Ep5/5) [S]
Lincolnshire. On the second night, Caroline Bevis treats her guests to a 'Roaring 20s' dinner party with a 'swellegant soufflÂe' starter and 'porkin on the Ritz' for the main. (Ep2/5) [S]
Lincolnshire. Richard Summers-Calvert hopes to win over his guests with an audacious menu of chicken and rice for his starter, main and dessert! (Ep4/5) [S]
Lincolnshire. On the final night, American former barrister Natashka Ingham is determined to show her British rivals how it's done, with a Great American Dream-themed evening. (Ep5/5) [S]
Salisbury. Part-time care worker Jane Arnold plans an English menu sourced from the great Wiltshire outdoors, on a night featuring racy revelations and tears at the table. (Ep5/5) [S]
Salisbury. Cost-conscious Chris Hiller plans an eclectic menu, including peppers stuffed with baked beans, and even waters down his wine to save cash. (Ep4/5) [S]
Salisbury. Former army major Anthony serves a menu mash-up of cheesy quails' eggs, chicken plov and porridge ice cream. And with no dress code, Chris decides to suit up as a sailor. (Ep3/5) [S]
Salisbury. Farm manager Sophie plans a spot of pig racing to entertain her guests. But how will they feel when she reveals that she is serving her home-reared cow Levi for the main? (Ep2/5) [S]
Salisbury. Natasha Conti throws a 'summer fete', with hilarious prizes, and asks her guests to dress in country casuals. But one guest finds himself in an awkward position. (Ep1/5) [S]
Leicester. Double glazing salesman Richard surprises his guests with the quality of his cooking - and his emotional side - but his attempt at entertainment is another matter... (Ep5/5) [S]
County Durham and Wearside. Cheeky businessman Ken Brown holds a wear-a-wig-themed evening and serves up rhubarb and custard 'with a twist'. (Ep5/5) [S]
County Durham and Wearside. Debt collector Eleri hosts a Welsh night, with a Welsh menu, a Welsh dress code and a local firefighter performing as Tom Jones. (Ep4/5) [S]
County Durham and Wearside. Languages student Donal goes all-out with a black-tie dinner party, complete with a string quartet and a locally sourced scallop starter. (Ep3/5) [S]
County Durham and Wearside. Interior designer and wedding supplier Paula Thompson hopes to bring a touch of sparkle with her bling theme and belly dancing. (Ep2/5) [S]
County Durham and Wearside. Personal trainer Eve worries that her haggis and black pudding tower might not be to everyone's taste. But there's a bigger problem: Ken's bad jokes. (Ep1/5) [S]
Warwickshire. Talkative admin manager Emma lays on an Indian menu with a 'Bollywood or bust' dress code and dancing. But it's bottoms up for Steve on the dancefloor. (Ep3/5) [S]
Warwickshire. Sailor Steve hosts a nautical evening. But what will his four female guests think when they discover the secrets of his love ship? (Ep2/5) [S]
Warwickshire. The first host, 50-year-old fitness instructor Liza, plans to impress her guests with a French menu and three well-oiled hunks. (Ep1/5) [S]
Crewe and Nantwich. The week of dining is rounded off with hypnotherapist Russell Stubbs' 'British rock night'. Will Russell's great British produce win him the prize? (Ep5/5) [S]
Crewe and Nantwich. Landscape gardener and joker Darren's evening features fine food and lashings of his unique entertainment, including big laughs at Darren's bottom. (Ep3/5) [S]
Crewe and Nantwich. Hairdresser Mushgon Dadfar serves up Caribbean cuisine. But how will her Zumba entertainment go down after a heavy meal? (Ep1/5) [S]
Kingston upon Thames. Retired golfer David goes all-out American, from Louisiana seafood chowder to a bucking bronco. But there's chaos when his cat breaks dinner party etiquette. (Ep5/5) [S]
Kingston upon Thames. Super-organised Sarah hosts a 'Roaring 20s' night, with 'dolled-up' prawns and 'swanky' lamb, on an evening featuring revelations, romantic poetry and dancing. (Ep3/5) [S]
Kingston upon Thames. It's all hands on deck for interior designer Erika's pirate party aboard her boat, on a night featuring pole-dancing, a Titanic moment and ridiculous rapping. (Ep2/5) [S]
Kingston upon Thames. Basketballer Ken, who claims to be the best cook in London, themes his night around his favourite sport, with 'slam dunk salmon' and a sportswear dress code. (Ep1/5) [S]
Darlington. On the final night, Eseyoma, the self-proclaimed 'Queen of Sheba', hosts a right royal knees-up, featuring a Nigerian menu with an extra helping of glamour on the side. (Ep5/5) [S]
Darlington. Glamorous go-getter Charlotte Langley hosts a 'Night with the Stars' with a red-carpet dress code. But Charlotte discovers that she isn't very good at taking criticism. (Ep4/5) [S]
Darlington. Bachelor Barry I'Anson pulls out all the stops with a love-inspired dinner party. But how will his 'Splashes of Love' dessert go down? (Ep3/5) [S]
Darlington. Veterinary surgeon James Emson serves a mountain of curry and some eye-popping entertainment that his guests find hard to stomach. (Ep2/5) [S]
Bath. Frenchman Denis Verrier plans to give his English guests a lesson in culinary excellence. Will this lead to European union or will cross-Channel relations plummet? (Ep5/5) [S]
Bath. CafÂe worker Becky sets out to impress with a menu of great British fare. Will her 'Mad Hat' tea party and troop of Morris dancers scoop her the top prize? (Ep4/5) [S]
Bath. Jon bemused his fellow diners on the previous two nights by dousing his food in ketchup, and now they're convinced that he can't cook. Can his simple grub change their minds? (Ep3/5) [S]
Bath. Ex-raver Mel Lewis-LegÁer treats her guests to a night of Cajun food and an old-school rave party, but is her food too hot to handle? (Ep2/5) [S]
East London. On the final day, doctor Chintu Gademsetty plans a 1980s-themed dinner party. But can he create a cheery atmosphere after the tensions of the past two nights? (Ep5/5) [S]
East London. Cordon Bleu cook Delia is confident that she can show her guests how to host a good dinner party. But she has a big row with Alan, and Simran hides under the table... (Ep4/5) [S]
East London. City boy Alan Price plans to wow his guests with a medieval-themed feast, but his pig's head table decoration sends vegetarian Simran into a panic. (Ep3/5) [S]
East London. Laid-back comedian Yoshki Greenberg aims to throw a relaxing dinner party and surprises her guests with animal-themed pyjama suits for them to wear. (Ep2/5) [S]
East London. Fashionista Simran Samra hosts a glitz and glam night and steps out of her vegetarian comfort zone by cooking meat for her guests. (Ep1/5) [S]
Newport. Recruitment boss and confident cook Duncan Powell hosts a Hawaiian-themed dinner party. But will prawn brains and sea bass bones ruin the night? (Ep5/5) [S]
Newport. Radio journalist Emma goes all out with an American-themed evening featuring crab cakes, pulled pork, stars and stripes, and cheerleading. (Ep3/5) [S]
Newport. Peace activist Pippa puts on an upcycling-themed party, including locally sourced vegetarian food, charity shop clothing and fortune-telling with witch doctor bones. (Ep2/5) [S]
Newport. Kicking off the competition is 43-year-old theatre enthusiast Jay, who hopes to razzle-dazzle his guests with a theatrically-themed evening and international menu. (Ep1/5) [S]
York. It's a night of flirting and friction on the final day of the competition, as foodie perfectionist Rebecca Ryan throws a Hollywood-themed evening of glitz and glamour. (Ep5/5) [S]
York. Nurse Yvonne McGill hosts a 1960s-themed dinner party. But she worries that straight-talking Steve will ruin the evening for everyone. (Ep4/5) [S]
York. Hippy host Annie Albericci hopes to bring peace and love on her festival chic-themed night, with entertainment from Hendrix the dog. But Steve threatens to ruin the mood. (Ep3/5) [S]
York. Eccentric ghost-tour guide Trevor Rooney throws a fright night-themed evening in a haunted bric-a-brac warehouse, accompanied by his ventriloquist doll, Woody. (Ep2/5) [S]
York. First to host is motivational master and training guru Steve Carlyle, whose 'sophisticated' dinner party does anything but boost his reputation. (Ep1/5) [S]
Belfast. It's the final day and merchant navy officer Fiona Rush dishes up a nautical-themed evening, featuring maritime entertainment and a very fishy menu. (Ep5/5) [S]