Rochdale. Business coach and passionate foodie Rod is determined to impress. But he's already offended Tanya - and HR manager Claire predicts fireworks... (Ep2/5) [AD,S]
Rochdale. HR manager Claire hopes that her hosting skills will compensate for her 'imperfect' cooking. But tension rises when Tanya barely touches her food. (Ep3/5) [AD,S]
Rochdale. Psychic medium Dean plans to put his supernatural skills to good use on his night. The main goes down well - even with Tanya - but his boozy berry cheesecake bombs. (Ep4/5) [AD,S]
Rochdale. Will the tension between Sadiya and Tanya finally explode as Sadiya hosts the final night? And Dean's clairvoyant powers are put to the test. (Ep5/5) [AD,S]
Northamptonshire. Make-up artist Jules hopes that her Indian/Moroccan fusion menu and laid-back attitude will be the winning combination. (Ep1/5) [AD,S]
Northamptonshire. Funeral service manager Peter throws a 1920s dinner party. But his guests are put off by his bread and butter pudding, and there's a shock revelation from Jules. (Ep2/5) [AD,S]
Northamptonshire. Stephanie plans a menu of classics with a twist and a glamorous 'swishing' session. But will her nerves get the better of her? (Ep3/5) [AD,S]
Northamptonshire. Super-organised business planning manager Lauren runs her kitchen like a military operation and brings a few surprise guests to the table. (Ep4/5) [AD,S]
Northamptonshire. Chilled-out northerner Carl takes a relaxed approach to hosting on a night featuring a picture-perfect poser and a dessert disaster that has everyone in hysterics. (Ep5/5) [AD,S]
In Sheffield, first host Lizzy brings the heat with a Mexican-themed night filled with fiesta vibes, a build-your-own burrito bonanza and an unexpected surprise... (Ep1/5) [S]
In Sheffield, first host Lizzy brings the heat with a Mexican-themed night filled with fiesta vibes, a build-your-own burrito bonanza and an unexpected surprise... (Ep1/5) [S]
Exeter. Music-mad foodie Richard is confident that he can impress his guests with his culinary know-how. And he hopes to dazzle one guest in particular... (Ep2/5) [AD,S]
Exeter. Self-assured PR bod Glen King aims to be the 'hostess with the mostest' and goes all out to impress, even co-ordinating her dishes with her surname! (Ep3/5) [AD,S]
Exeter. Sarah has been holding back all week, but now she's ready to come out of her shell, on a lively night featuring a terrifying welcome and some very unusual cocktails. (Ep4/5) [AD,S]
Swindon and Marlborough. The first host, super-confident software sales rep Simon, hopes to impress with a night full of charm and hearty, home-cooked food. (Ep1/5) [AD,S]
Swindon and Marlborough. Business consultant Linda serves a game-based menu including pheasant and venison, and pastry swans. But Simon puts the cat among the pigeons... (Ep2/5) [AD,S]
Swindon and Marlborough. Expectations are high as drama teacher Ben serves up a Middle Eastern and Asian menu. Simon raises eyebrows when he calls the group 'vanilla'. (Ep4/5) [AD,S]
Swindon and Marlborough. Ex-military police officer Debs treats her guests to a medieval feast of local legends, including 'flying monk' and 'lamb leg of barmaid-gobbled tiger'. (Ep5/5) [AD,S]
In Sheffield, Sally hopes to impress with a Shanghai menu, but one guest's starter leaves them tongue tied. After showcasing her piano skills, can Sally strike the right chord? (Ep2/5) [S]
In Sheffield, Sally hopes to impress with a Shanghai menu, but one guest's starter leaves them tongue tied. After showcasing her piano skills, can Sally strike the right chord? (Ep2/5) [S]
Dundee. The first host, alarm company owner Bill, plans a belt-busting menu for his guests, including the alarmingly named 'death by peanut butter' dessert. (Ep1/5) [AD,S]
Dundee. Architectural technician Alex wants to give his guests an education in fine dining, with a complex menu and fine wines, and introduces them to his 'fur babies'. (Ep2/5) [AD,S]
Dundee. Self-styled food critic Phil has been less than impressed with the standard of food so far and has high hopes for his night. But he makes a schoolboy error. (Ep4/5) [AD,S]
Dundee. Kim plans a 'Yorkshire-themed' menu - featuring dishes from Spain and Thailand - accompanied by a Scottish choir singing American songs. (Ep5/5) [AD,S]
Gloucestershire. Actor and otter conservationist Daphne, who's 80, hosts an entertaining and eventful evening featuring simple fare, furry friends and a disappearing guest. (Ep1/5) [S]
Gloucestershire. Youth worker Aisha serves up spicy Jamaican food with a side dish of hip-hop. Will last night's dessert deserter Anne return? (Ep2/5) [S]
Gloucestershire. Hairdresser Debbie hosts a music-themed night. But James's opinions of her food cause consternation, and he offends Aisha when he shuts her down mid-conversation. (Ep3/5) [S]
Gloucestershire. Beauty product salesman James serves up a Canadian menu for his four female guests, but Debbie and Aisha are out for revenge... (Ep4/5) [S]
Gloucestershire. It's the final night, and Sarah Louise treats her guests to family favourites, including 'roast chicken with a twist', plus a look at the work of her alter ego. (Ep5/5) [S]
In Sheffield, Leon serves up a scorching Caribbean supper with a fiery main that makes some stomachs grumble. Will his entertainment impress, or will his efforts backfire? (Ep3/5) [S]
In Sheffield, Leon serves up a scorching Caribbean supper with a fiery main that makes some stomachs grumble. Will his entertainment impress, or will his efforts backfire? (Ep3/5) [S]
Peterborough. Glamour model and columnist Susie is out to prove that she's not the 'dizzy blonde' her guests think, and they discover there's more to Susie than meets the eye... (Ep3/5) [AD,S]
Peterborough. Straight-talking businesswoman Vicki, who's been very direct with her rival diners, surprises her guests by reading out a heartfelt poem she's written about them. (Ep4/5) [AD,S]
Peterborough. Veterinary nurse Robin hosts the final night with an animal theme and well-presented cuisine. Is he the dark horse of the competition? (Ep5/5) [AD,S]
Cardiff area. On the first night, 26-year-old IT architect Anna serves up classic British cooking with a twist. But her jus proves elusive and her posset provokes confusion. (Ep1/5) [AD,S]
Cardiff area. Charlotte splashes the cash on luxury ingredients. But her floodlit pink house and fancy champagne raise eyebrows, and Anna compares her soufflÂe to scrambled egg. (Ep2/5) [AD,S]
Cardiff area. On the third night of the competition, beautician Claire serves up her favourite dishes - on planks. Because, for some reason, she really, really loves planks... (Ep3/5) [AD,S]
Cardiff area. Part-time football referee Scott plans a menu of family favourites, with cheese in every course. But tension is running high after last night's drama. (Ep4/5) [AD,S]
Cardiff area. Restaurateur Giovanni plans a menu from his native Italy. But Charlotte wants revenge after he criticised her night, and the other guests think he's trying too hard. (Ep5/5) [AD,S]
In Sheffield, Lindsey serves up some antioxidant-stuffed dishes. But her soup is ruthlessly likened to baby food and her main makes a guest retch at the table. (Ep4/5) [S]
In Sheffield, Lindsey serves up some antioxidant-stuffed dishes. But her soup is ruthlessly likened to baby food and her main makes a guest retch at the table. (Ep4/5) [S]
Yeovil. PR manager Emmy hopes to impress her guests with locally sourced Somerset produce. But she has a disaster with her hollandaise sauce. (Ep1/5) [AD,S]
Yeovil. Radio DJ Steve serves up a cross between comfort food and fine dining. But he feels the pressure, and an unwanted ingredient ends up on one guest's plate. (Ep2/5) [AD,S]
Yeovil. Diminutive forklift driver Mel plans an exotic menu, including her version of duck vindaloo, and surprises her guests by breaking into song. (Ep3/5) [AD,S]
Yeovil. Business owner and muscleman Alan hopes to create a Zen evening. But with rotten beans, tofu cheesecake and soggy noodles on the menu, it could be a recipe for disaster... (Ep4/5) [AD,S]
Yeovil. Car dealer Andy is confident that his fine dining and swanky home will give his night the edge. But Mel isn't afraid to tell him exactly what she thinks of his fancy food. (Ep5/5) [AD,S]
Essex area. On the second night, money broker Paul plans an evening of fine dining. And he's travelled more than 300 miles to source his ingredients! (Ep2/5) [AD,S]
Essex area. Recruitment consultant Adam, who's 25, hopes to exceed his guests' expectations with a menu of posh nosh... at his dad's house. (Ep4/5) [AD,S]
Essex area. On the final night, 24-year-old Grace, who's a lover of all things Essex, plans to dazzle her guests with a glamorous party. (Ep5/5) [AD,S]
In Sheffield, Ambrose hopes that his tried-and-tested dishes can bag him the grand. After a barrage of questions and some cocky competitive chat, has his night won out? (Ep5/5) [S]
In Sheffield, Ambrose hopes that his tried-and-tested dishes can bag him the grand. After a barrage of questions and some cocky competitive chat, has his night won out? (Ep5/5) [S]
Edinburgh. The first host, 27-year-old interior designer and gentle giant James, plans to blow his guests' minds with his spicy Mexican menu. (Ep1/5) [AD,S]
Edinburgh. Glamorous solicitor Aisling hosts an Irish party. She has a piper on her doorstep, but Katy's not a fan of her main, and the guests all struggle with 'clean eating'. (Ep3/5) [AD,S]
Edinburgh. American writer Harry serves up a menu inspired by his family, while Bruce breaks his own etiquette rules, and Aisling draws Bruce's portrait with razor-sharp hilarity. (Ep4/5) [AD,S]
Edinburgh. Style-conscious Bruce hosts the final night. All week he's expressed a taste for the finer things in life. With expectations high, can he put his food where his mouth is? (Ep5/5) [AD,S]
Cheltenham. Belgian-born hotel consultant Oli plans to wow his guests with his posh scallop starter, his meaty main and his loud, vivacious personality. (Ep1/5) [AD,S]
Cheltenham. Glamorous nurse Jan serves up some good, honest home-cooking. But with three alpha males battling for attention, can Jan keep control of her evening? (Ep2/5) [AD,S]
Cheltenham. Competitive events director and bodybuilding fanatic Zak serves up a complex menu, on a night featuring posing, party games and terrible tricks. (Ep3/5) [AD,S]
Cheltenham. Aussie admin assistant Kimberley plans to host a sophisticated evening, and chastises one of her guests for telling rude stories. Can she keep the party civilised? (Ep4/5) [AD,S]
Cheltenham. On the last night, Paddy plays it safe with a simple menu featuring locally sourced, quality ingredients. Will it bag him the grand? (Ep5/5) [AD,S]
Cardiff. Flamboyant costume designer Sam hosts a Mexican night full of sizzle and spice. But a game makes everyone cry... are they tears of joy, sorrow or pain? (Ep4/5) [AD,S]
Cardiff. Extremely competitive army wife Rachael Smith hosts the third night. She isn't used to losing, and things might get ugly if she doesn't win the prize! (Ep3/5) [AD,S]
Cardiff. King of the name-droppers Jerry Lockett hosts at his cousin's mansion, where he serves up dollops of food and a side order of celebrity. (Ep2/5) [AD,S]
Lichfield. There are high hopes for recruitment consultant Amanda's sophisticated evening. But an accident at the table has her guests in hysterics. (Ep5/5) [AD,S]
Lichfield. Football coach and first-time cook Tim Travers plans an American menu, with his mum on the other end of the phone to help him every step of the way. (Ep4/5) [AD,S]
Lichfield. JP Goodyear-Martinez treats his guests to Jamaican food, on a night of wacky wigs, alarming Lycra outfits and a hula-hooping drag queen. (Ep3/5) [AD,S]
Lichfield. Former mental health nurse Ronnie Imlah shocks her guests with a revelation about her past, and guests JP and Amanda don't see eye to eye over plastic surgery. (Ep2/5) [AD,S]
Lichfield. Enthusiastic business consultant James plans a complex Italian menu, a 1960s Italian dress code and a fun photoshoot. But he spends most of the night in the kitchen. (Ep1/5) [AD,S]
Lincolnshire. Geordie Alex Coxon gives her guests a taste of her home 'Toon', on a night featuring glamorous glad rags, kitchen chaos and a surprising secret past. (Ep5/5) [AD,S]
Lincolnshire. Theatre student Jack Stone steps into the spotlight with a 'creative' evening, including DIY pizzas. But Alex steals the show with her shocking outfit. (Ep4/5) [AD,S]
Lincolnshire. Farmer Chris Moore hosts a beetroot bonanza, injecting the root vegetable into every part of his night, while also shocking his guests with his hidden talents. (Ep3/5) [AD,S]
Lincolnshire. Retail manager Ali Roberts plans a refined night of gourmet cuisine and fine dining. But will Alex's outrageous tales ruin the elegant atmosphere? (Ep2/5) [AD,S]
Lincolnshire. University lecturer Amanda Sherratt hosts a Japanese evening, including a raw fish starter and sumo wrestling for entertainment. (Ep1/5) [AD,S]
Inverness. Former professional footballer Jamie Tulloch serves up an ambitious menu of fresh local produce and entertainment from a Scottish dance troupe. (Ep5/5) [AD,S]
Inverness. Rock 'n' roll hairdresser Zarina claims to be an amazing cook. Could this tattooed party animal be the dark horse of the competition? (Ep4/5) [AD,S]
Inverness. Teetotal David hosts a nautical night with a menu of basic but wholesome food, including 'shove it in soup'. But will his non-alcoholic drinks sink or swim with his crew? (Ep3/5) [AD,S]
Inverness. Melissa gives herself a sneaky advantage by taking cooking lessons from a local chef, who also makes her gravy and dessert. But she still manages to cremate the crumble. (Ep2/5) [AD,S]
Inverness. National Heritage worker Gillian hosts a 'Touch of Tartan' night, with a traditional Scottish menu, top-quality local produce and bagpipes galore. (Ep1/5) [AD,S]
Leeds area. On the final night, lighting technician Dragos treats his guests to traditional Romanian fare featuring 'fangtastic' favourites with a Dracula theme. (Ep5/5) [S]
Leeds area. On the third night, travel enthusiast Sangeeta takes her guests on a culinary journey with a curry fusion inspired by her trips around the world. (Ep3/5) [S]
Leeds area. Fitness instructor Ele plans a posh and classy menu of 'sophisticated' cuisine, on an evening featuring caviar, an unexpected guest and a dose of fighting talk. (Ep2/5) [S]
Midlands. Ian plans to whisk his guests off to the Canary Islands, but he cremates his first course on a night featuring cheesy chat-up lines and dirty dancing. (Ep5/5) [S]
Midlands. It's the penultimate night of the competition, and the second taste of the Caribbean in as many days. But tonight's host Lorna is convinced that her take is the real deal. (Ep4/5) [S]
Midlands. On night three, 24-year-old Hezron treats his guests to a taste of the Caribbean. But will his inexperience in the kitchen let him down? (Ep3/5) [S]
Midlands. Louise hopes that her trusty hostess trolley will propel her to the top spot. But clashes over caravans and women drivers threaten to overshadow her Spanish menu. (Ep2/5) [S]
Midlands. The first host, dog-lover Becci, hopes to be crowned top dog as she serves up posh Cornish cuisine, accompanied by curious canine conversations. (Ep1/5) [S]
Warrington. Linda Weaver puts on a fancy dress party for her guests with a multicultural theme and hopes to wow the group with her bagpipe playing skills. (Ep5/5) [S]
Warrington. Science teacher Emma Hoyle hopes that a scientific approach will help her to win. Will pre-dessert fireworks and a soak in Emma's hot tub end the night on a high? (Ep4/5) [S]
Warrington. It's the turn of call centre manager Stephen Robinson to host. Can his camp choral entertainment and raspberry Bakewell slice win him the prize? (Ep2/5) [S]
Warrington. Confident water-feature-builder and bad-joke-teller Geoff Carter is first to showcase his dinner party skills. He's offering his guests an Asian-themed menu. (Ep1/5) [S]
Leeds. High-flying property developer Diane Jones hosts the final night of the competition. But after a tense evening at Louise's house, the scene is set for fireworks... (Ep5/5) [S]
Leeds. Company administrator Louise Emmerson opts for a Mediterranean menu inspired by her former mother-in-law, featuring Madrid chicken and aubergine bake. (Ep4/5) [S]
Leeds. Fun-loving banker Sam Appleby plans a 'Best of British' themed night, complete with a Henry VIII outfit, traditional food and a good old-fashioned sing-song. (Ep3/5) [S]
Leeds. The first host, pescatarian Catherine Williams, cooks a South American-inspired menu for her guests, and a different main course for herself. (Ep1/5) [S]
Keighley, West Yorkshire. The final host, Charlie Walker, plans a night of extravagant entertainment, featuring a 'Stylish with Swimwear' dress code and a hot tub disco. (Ep5/5) [S]
Keighley, West Yorkshire. Italian sales advisor Philomena Golenya serves a four-course menu. But Charlie accidentally breaks Philomena's chair, and there's a fire in the kitchen. (Ep4/5) [S]
Keighley, West Yorkshire. Image-conscious salon owner Rebecca Saunders hosts with a 'Glitz and Glam' dress code and gives each guest a mock makeover. (Ep3/5) [S]
Keighley, West Yorkshire. Computer engineer Adam Bolam-Peel has plenty of surprises up his sleeve, from Northumbrian pipe playing to poetry writing. (Ep2/5) [S]
Keighley, West Yorkshire. The first host, no-nonsense healthcare worker Bev Stewart, takes her guests back to their school days with a menu of fish fingers, jelly and ice cream. (Ep1/5) [S]
Essex. Family man Hal Dervish serves up six different dishes for his meze starter and four different meats for his main, followed by Turkish dancing in the garden. (Ep4/5) [S]
Essex. Hairdressing entrepreneur Lisa Styles plans to impress her guests with her butler-staffed mansion and prize-winning stallion. But Emma compares her main course to an armpit! (Ep3/5) [S]
Essex. Adam James pops to the salon to top up his tan before he starts cooking, but he gets in a muddle in the kitchen, on a night featuring very bright cabbage and a 'vajazzle'. (Ep2/5) [S]