Bristol and Bath. Farmer Chris plans an Italian menu. But how will his guests feel when he tells them that he's serving one of his home-reared pigs for the main? (Ep2/5) [S]
Bristol and Bath. Retired publican Christine's menu seems to have come straight out of packets, jars and bottles. But she has a few surprises up her sleeve... (Ep3/5) [S]
Bristol and Bath. Hummus maker and local food lover James plans a Middle Eastern-inspired menu packed with local produce and a sparkly dress code. (Ep4/5) [S]
Bristol and Bath. The final host, 50-year-old retiree and 'lady of leisure' Shelley, serves up a menu of tried-and-tested favourites. But can her guests get a word in edgeways? (Ep5/5) [S]
Swindon and Marlborough. The first host, super-confident software sales rep Simon, hopes to impress with a night full of charm and hearty, home-cooked food. (Ep1/5) [AD,S]
Swindon and Marlborough. Business consultant Linda serves a game-based menu including pheasant and venison, and pastry swans. But Simon puts the cat among the pigeons... (Ep2/5) [AD,S]
Swindon and Marlborough. Expectations are high as drama teacher Ben serves up a Middle Eastern and Asian menu. Simon raises eyebrows when he calls the group 'vanilla'. (Ep4/5) [AD,S]
Swindon and Marlborough. Ex-military police officer Debs treats her guests to a medieval feast of local legends, including 'flying monk' and 'lamb leg of barmaid-gobbled tiger'. (Ep5/5) [AD,S]
Stoke-on-Trent. Policewoman Claire Crank is the host. Trouble flares up when Tracey says she only likes the best quality beef and declines to try the meat Claire has cooked. (Ep2/5) [S]
Stoke-on-Trent. Lad-about-town Rob is sure he's in with a chance of winning the £1000 prize, despite rarely cooking and never having hosted a dinner party before. (Ep3/5) [S]
Stoke-on-Trent. Beauty parlour owner Michelle hopes her gourmet menu will impress her guests, but after last night's argument over Tracey's picky behaviour, everyone is wary. (Ep4/5) [S]
Stoke-on-Trent. The final supper is hosted by city councillor Matt. Michelle thinks it's fancy dress and arrives wearing a pineapple. But can she get an apology from Tracey? (Ep5/5) [S]
Bolton. Glamorous mum and teacher Katie hopes to charm her guests with an evening of beauty revelations, cocktail shaking and hearty homemade food. Will she get top marks? (Ep1/5) [S]
Bolton. Glamorous mum and teacher Katie hopes to charm her guests with an evening of beauty revelations, cocktail shaking and hearty homemade food. Will she get top marks? (Ep1/5) [S]
Birmingham. Lady of leisure Daniela is pinning her hopes on an Italian-inspired menu. All goes well until Daniela discovers her lobster is too big to fit in her pan. (Ep2/5) [S]
Birmingham. Host Angela plans a fun-filled evening for her guests, complete with a limbo competition. But they're more interested in the things they found in her bedroom. (Ep3/5) [S]
Birmingham. The penultimate host is electrician Elliot who, despite a lack of dinner party experience, is planning a top-class menu with two desserts. (Ep4/5) [S]
Birmingham. Devilishly good-looking French foodie Jean-Benoit plans a fabulous four-course menu including a salad of crab in a bird's nest and a blade of beef. (Ep5/5) [S]
Bolton. Hairdresser and salon owner Shane hopes to impress his guests with a regal evening. But with a less-than-green Thai green curry, will Shane reign or will he be bowing out? (Ep2/5) [S]
Bolton. Hairdresser and salon owner Shane hopes to impress his guests with a regal evening. But with a less-than-green Thai green curry, will Shane reign or will he be bowing out? (Ep2/5) [S]
Bristol. First to host is all-singing, all-dancing theatre darling Richard Hope-Hawkins, whose eclectic menu includes an intriguing Rod Steiger gunge cake. (Ep1/5) [S]
Bristol. Next to host is super-organised primary school teacher Laura Ford, who's leaving nothing to chance and hopes her Balinese curry will be a hit. (Ep2/5) [S]
Bristol. It's the turn of food critic Darryl Bullock to host. His evening takes a nosedive when two guests stumble across a rather unpleasant surprise left by his cat. {Ep3/5) [S]
Bristol. Zoe Kellaway hopes to add a bit of sparkle to the competition with her Pretty in Pink themed dinner party, including a butler in pink hot pants. (Ep4/5) [S]
Bristol. It's the last day of the competition and the turn of Andy Wright to host. He hopes his black-tie party theme in his palatial Victorian flat will bag him the cash. (Ep5/5) [S]
Bolton. Influencer and model Thandie hopes to excite with her exotic fare. But when one guest takes the catwalk a step too far, can Thandie get her night back on track? (Ep3/5) [S]
Bolton. Influencer and model Thandie hopes to excite with her exotic fare. But when one guest takes the catwalk a step too far, can Thandie get her night back on track? (Ep3/5) [S]
Edinburgh. Polish-born catering supervisor Irena is planning a night of traditional Polish food and entertainment. But her guests aren't thrilled by the prospect of eating cabbage. (Ep2/5) [S]
Edinburgh. It's self-confessed cougar Liz Grant's turn to host. Having flirted with Andy for the last two nights, 'Luscious Liz' is determined to make her move tonight. (Ep3/5) [S]
Edinburgh. It's the final night of the competition and Italian-born food snob Toni is about to launch his specially created Scottish/Italian menu upon his guests. (Ep5/5) [S]
Bolton. HR manager Jay hopes that keeping things simple can bag her the grand. But when her guests get carried away, will there be more eccentricity than simplicity? (Ep4/5) [S]
Bolton. HR manager Jay hopes that keeping things simple can bag her the grand. But when her guests get carried away, will there be more eccentricity than simplicity? (Ep4/5) [S]
Doncaster. Glamorous insurance worker Zoe Prince hosts, providing an Italian-themed menu. But will her guests know their saltimbocca from their vermicelli? (Ep1/5) [S]
Doncaster. It's chip shop manager Martyn Bilby's turn to host. He pulls out all the stops with his signature 'Swan Lake' dish - a chocolate Âeclair swan on a blue jelly lake. (Ep2/5) [S]
Doncaster. Queen of desserts Tracey Hewer feels sure that she can win over her guests with a barrage of cupcakes, which she's serving in all three courses. (Ep3/5) [S]
Doncaster. Latvian lecturer Signe Jase decides to offer an adventurous menu of delicacies from her homeland, such as herring salad and salted salmon. (Ep4/5) [S]
Doncaster. Amusement arcade supplier Barry Hill is the final host. He plans to channel the spirit of Keith Floyd in his effort to make his dinner party win the £1000 prize. (Ep5/5) [S]
Bolton. Exuberant financial advisor Louis hopes that his fancy fine dining fare will tempt his guests into giving him the perfect score. Can his puds deliver the goods? (Ep5/5) [S]
Bolton. Exuberant financial advisor Louis hopes that his fancy fine dining fare will tempt his guests into giving him the perfect score. Can his puds deliver the goods? (Ep5/5) [S]
Southend-on-Sea. Dog-mad PA Julie-Ann serves up a surfing theme, with two fish dishes and a surf shack in her garden. There's a shock when glamorous guest Carol reveals her age. (Ep1/5) [S]
Southend-on-Sea. Glamorous grandmother Carol Dolman puts on a dazzling display, on a night featuring saucy discoveries, flirty tango lessons and a wig reveal. (Ep2/5) [S]
Southend-on-Sea. Science teacher and self-confessed geek Damian experiments with a spicy menu and a chemistry demo. But Scott brands his main the worst dish he's ever eaten... (Ep3/5) [S]
Southend-on-Sea. Bartender and self-confessed 'airhead' Steph Barrett hosts a 1940s fancy dress night. But she has to call on her nan to bail her out with a pastry problem. (Ep4/5) [S]
Southend-on-Sea. International DJ Scott Langley hosts with a risky menu and an 'outrageous' dress code. But how will his pigeon main go down with his guests? (Ep5/5) [S]
Cardiff area. On the first night, 26-year-old IT architect Anna serves up classic British cooking with a twist. But her jus proves elusive and her posset provokes confusion. (Ep1/5) [AD,S]
Cardiff area. Charlotte splashes the cash on luxury ingredients. But her floodlit pink house and fancy champagne raise eyebrows, and Anna compares her soufflÂe to scrambled egg. (Ep2/5) [AD,S]
Cardiff area. On the third night of the competition, beautician Claire serves up her favourite dishes - on planks. Because, for some reason, she really, really loves planks... (Ep3/5) [AD,S]
Cardiff area. Part-time football referee Scott plans a menu of family favourites, with cheese in every course. But tension is running high after last night's drama. (Ep4/5) [AD,S]
Cardiff area. Restaurateur Giovanni plans a menu from his native Italy. But Charlotte wants revenge after he criticised her night, and the other guests think he's trying too hard. (Ep5/5) [AD,S]
South Wales. Energy consultant David hosts a fancy affair at his palatial pad, complete with gold cutlery and a butler. But two guests find his offal-based starter too awful to eat. (Ep5/5) [S]
South Wales. Bar manager and former child actor Ryan plans an ambitious menu, but his first course ends up on the kitchen floor and there's a mix-up with the steak orders. (Ep2/5) [S]
South Wales. Cleaning company owner Kelly Anne hopes to clean up with tried-and-tested comfort foods, a sprinkling of confidence and a large dose of Valleys warmth. (Ep1/5) [S]
Sheffield area. Psychologist Abi hosts the final night with a travel-inspired Asian menu, a lesson in sock puppetry, and some controversial burning-hot chilli sauce. (Ep5/5) [S]
Sheffield area. Wellness coach Andy, a 'secret' foodie, hopes to strike the right balance with some tasty and nutritious grub. But will his singing pass the test? (Ep4/5) [S]
Sheffield area. GP surgery manager Clare serves up a winter warmer menu featuring perfect presentation and hearty portions, while guest Andy lays on his best jokes. (Ep3/5) [S]
Sheffield area. Emergency services worker Josh plans to impress his guests with an evening of high-end nosh and saucy sketching. But is his main too spicy? (Ep2/5) [S]
Sheffield area. The first host, chocolate shop manager and self-confessed party animal Ginnette, plans a feast of fun family favourites and surprise entertainment. (Ep1/5) [S]
Leeds area. On the final night, lighting technician Dragos treats his guests to traditional Romanian fare featuring 'fangtastic' favourites with a Dracula theme. (Ep5/5) [S]
Leeds area. On the third night, travel enthusiast Sangeeta takes her guests on a culinary journey with a curry fusion inspired by her trips around the world. (Ep3/5) [S]
Leeds area. Fitness instructor Ele plans a posh and classy menu of 'sophisticated' cuisine, on an evening featuring caviar, an unexpected guest and a dose of fighting talk. (Ep2/5) [S]
Bournemouth. Will driving instructor Sarah's wedding-themed evening be a marriage made in heaven, or will there be more 'tiers' than a wedding cake? (Ep5/5) [AD,S]
Bournemouth. Sales manager Andy serves the second Indian menu of the week. Will his veggie grub be as good as Shikha's food, and can he win over his meat-eating guests? (Ep4/5) [AD,S]
Bournemouth. Accountant Ksara serves up a menu inspired by her worldwide travels and demonstrates her pole-dancing skills. But the vegetarian option makes one guest gag. (Ep3/5) [AD,S]
Norwich. Surgeon and foodie Luke hopes to impress with a menu full of flavour, quality and skill. But will his scallops, Sri Lankan curry and tarte Tatin be too much to stomach? (Ep5/5) [S]
Norwich. Hairdresser Sarah's confident that her menu of family favourites will be a cut above the rest. But will ghostly conversations make her guests curl up and dye? (Ep4/5) [S]
South London. Swedish businesswoman Charlotte Sundberg hosts the final night. Can an evening of schnapps, Swedish folk singing and classic Swedish cuisine win her the prize? (Ep5/5) [AD,S]
South London. Trainee solicitor Raphael Steele hosts his first-ever dinner party with an ambitious Caribbean menu of ackee, saltfish and curried goat, and steelpan entertainment. (Ep4/5) [AD,S]
South London. Print manager and live wire Licia Snow plans a laid-back evening with a few rustic and homely touches. But can she resist the urge to bicker with Michelle? (Ep3/5) [AD,S]
South London. Pub manager and artist Matt Wren struggles with disasters in the kitchen. Meanwhile, two of his guests get into an argument and the other pair make eyes at each other! (Ep2/5) [AD,S]
South London. Divorce lawyer Michelle Camacho takes her guests back to the 1970s with a retro menu of duck a l'orange, psychedelic coleslaw, groovy veg and a Bloody Mary sorbet. (Ep1/5) [AD,S]
Dumfries and Galloway. On the final night, Tammy Rice hopes that her no-nonsense approach, traditional Scottish fare and a side order of straight-talking will bag her the prize. (Ep5/5) [AD,S]
Dumfries and Galloway. Trainee teacher and DJ Josh Jones aims to broaden his guests' palates, with lamb pasanda and tandoori monkfish. But Tommy doesn't like spice or fish... (Ep4/5) [AD,S]
Dumfries and Galloway. Can local radio DJ and funnyman Tommy Jardine impress his guests with his charisma, surprise Scottish main and a sheep auction? (Ep3/5) [AD,S]
Dumfries and Galloway. Horse-mad banker Olive Melville wants to show her guests how to host a 'proper' dinner party. But how will her risky crab starter go down? (Ep2/5) [AD,S]
Dumfries and Galloway. Hair salon owner and self-confessed Disney princess Charlene Fry-Henderson serves up some locally reared meat and bizarre cow-milking entertainment. (Ep1/5) [AD,S]
Woking and Weybridge. Keen gardener and dog trainer Sara Gilding hosts her first dinner party for over 20 years. Can she win round Vincenzo after rubbing him up the wrong way? (Ep4/5) [AD,S]
Woking and Weybridge. Riot police officer Steve Carvill takes no prisoners with his homemade pasta and panna cotta. Will an evening of flirting, feuding and fun bag him the loot? (Ep3/5) [AD,S]
Woking and Weybridge. Canadian craft-maker Sarah Maynard treats her guests to authentic Turkish delights. But has she bitten off more than she can chew? (Ep2/5) [AD,S]
Woking and Weybridge. Ice cream man Vincenzo hosts the first night in Surrey with a feast of family recipes, including Sicilian sausage. But the menu is a mystery to his guests. (Ep1/5) [AD,S]
Wigan. Nurse practitioner Caroline Heaven hopes to end the week with a bang by showing her rival diners a 'proper' Lancashire night. Will her guests be chuffed t' bits? (Ep5/5) [AD,S]
Wigan. Gymnastics teacher Simon Grimwood hosts on his birthday. But will it be many happy returns for Simon, or will there be tears at his party? (Ep4/5) [AD,S]
Wigan. Music teacher and funeral singer Alan Gregory hopes to hit the right notes with an evening of sophisticated Greek grub. But Geoff barely touches his food. (Ep3/5) [AD,S]
Wigan. Hairdressing salon owner Natalie Crompton plans an evening filled with fun and laughter, and names her courses after her beloved cats. But Geoff gets the claws out. (Ep2/5) [AD,S]
Wigan. Super-organised hospital theatre practitioner Geoff Conway goes all out to impress with an epic nine-course Spanish tapas feast. But are his portions too big? (Ep1/5) [AD,S]
Clacton-on-Sea. Teacher Kerrie Brinkley-Whittington plans a party atmosphere for the final evening in Essex. But the night ends in tears. (Ep5/5) [AD,S]
Clacton-on-Sea. Entrepreneur Richard's guests aren't impressed to discover that he's had help with foraging his ingredients. Can a choral performance calm the atmosphere? (Ep4/5) [AD,S]
Clacton-on-Sea. Driving instructor Claire Kelly confesses to a 'chaotic' style of cooking, but she's still confident that she can win with her enticing entertainment... (Ep3/5) [AD,S]
Clacton-on-Sea. After annoying his rival diners with his cutlery obsession and questionable table manners on the first night, can sandwich shop owner Anthony turn things around? (Ep2/5) [AD,S]
Clacton-on-Sea. Trucker and foodie Tony Houston hopes to impress with a menu of scallops, sea bass and three desserts. But one guest gives off a prickly first impression. (Ep1/5) [AD,S]
North Devon. Retired housekeeper Viv Foster - who has years of experience serving the rich and famous - raises the stakes with a butler, silver service and super posh nosh. (Ep5/5) [AD,S]
North Devon. Theatre nurse Jenny Fox hopes to have the competition all sewn up by preparing her party with medical precision. But will her risquÂe entertainment prove too much? (Ep4/5) [AD,S]
North Devon. Sales representative Damion Fearnley aims to impress with a carefully crafted menu of restaurant-quality food. But there's tension between two of his guests. (Ep3/5) [AD,S]
North Devon. Former cabaret queen and make-up artist Kirsten goes back to her roots with a Danish night. Her traditional menu is a hit, but what do the guests make of her singing? (Ep2/5) [AD,S]
North Devon. The first host, eco-campaigner Hector Christie, serves up a menu of raw food and home-grown produce. But his guests are more impressed by his stately home. (Ep1/5) [AD,S]
Eastbourne. Funnyman Russell Turnbull hosts the final night. He's played his culinary cards close to his chest, but can he actually cook? (Ep5/5) [AD,S]
Eastbourne. Self-confessed foodie Adam has been talking his night up all week. But his guests are surprised by a menu that doesn't amount to much more than posh bangers and mash. (Ep4/5) [AD,S]