Liverpool. Businesswoman Sam hosts with a South African theme, but her food is hit and miss, on a night of poor pronunciation, fashion faux pas and mischief over the main. (Ep2/5) [AD,S]
Liverpool. Gym worker Toria hosts a night filled with cheesy chat-up lines and flaky flapjacks. Could a kissing game put romance on the menu? (Ep3/5) [AD,S]
Liverpool. Undergraduate Inzy is on a mission to prove that students can cook. But will he be distracted by bickering, dizziness and his flirtation with Toria? (Ep4/5) [AD,S]
Liverpool. Property developer Christine hosts with a Spanish holiday theme. But the mood is more feisty than fiesta: will Christine have to say adios to the £1000 prize? (Ep5/5) [AD,S]
Bournemouth. Bar manager and musician Adie plans a night of fun, laughter and music, with trumpets and drums. But his tricky crustaceans prove hard for some of his guests to crack. (Ep1/5) [AD,S]
Bournemouth. Aristocratic vet Sir Henry hopes to charm his way to the prize with fine wine and good conversation, which is probably just as well, as his food is a bit forgettable... (Ep2/5) [AD,S]
Bournemouth. Country tweed-loving Pippa serves up a seafood-inspired menu. Hopefully her 'strawberry fish' dessert tastes better than it sounds. Will her night sink or swim? (Ep3/5) [AD,S]
Bournemouth. Spiritual Simone spices up the competition with a Bajan menu. But there's tension when Pippa probes Simone about the colour scheme in her student digs. (Ep4/5) [AD,S]
Bournemouth. Flamboyant charity manager Jacqueline hopes to steal the show with her Michelin star-style partridge and black pudding Scotch eggs. (Ep5/5) [AD,S]
Swansea. Performing arts director Anthony pulls up the curtain on his theatre-themed menu. But will a revelation from straight-talking Tula steal the show? (Ep1/5) [AD,S]
Swansea. Salesman Ross thinks his guests lack class, so he plans a night of culinary sophistication. But he cooks everything to his own taste, including a very rare beef Wellington. (Ep2/5) [AD,S]
Swansea. Social carer Kola hopes to bring some high-class hip-hop swagger to the competition, with a red-carpet welcome, his mum's Nigerian recipes and a very peculiar dessert. (Ep3/5) [AD,S]
Swansea. Triathlete Tula brings a taste of the Costa Brava to Wales, with a Spanish menu and dress code. Will there be a punch-up over the paella? (Ep4/5) [AD,S]
Swansea. Social worker Julie hosts a chilled-out slumber party for the final night. But she struggles to prepare - and pronounce - some of her ingredients. (Ep5/5) [AD,S]
Essex and Suffolk. The first host, 29-year-old entrepreneur Chris, hopes to impress his guests with a night of French fine dining - and showing off his six pack. (Ep1/5) [AD,S]
Essex and Suffolk. Salon owner Sam opts for a simple, good-looking menu, on a night of bling, laughter and chest waxing. But is it all style and no substance? (Ep2/5) [AD,S]
Essex and Suffolk. Claire lays on a lavish East End feast. But is Sam out for vengeance? And will Joanna's shock proposition to heart-throb Chris take the shine off Claire's night? (Ep3/5) [AD,S]
Essex and Suffolk. Former police officer Mark plans to surprise his guests with some homemade favourites on the final night. And how will Chris respond to Joanna's proposition? (Ep5/5) [AD,S]
East Lancashire. Vicki Fairbrother cooks up 'sexy steak' and 'banging banoffee cake'. She also has a game for her guests involving a helmet and water. (Ep1/5) [AD,S]
East Lancashire. Burnley businesswoman Jenna Tattersall plans a party night with an all-white dress code. But is it wise to end the evening on a bouncy castle? (Ep2/5) [AD,S]
East Lancashire. Perfectionist Chris Slater plans to bring a touch of class to the week. But Nigel's table manners lower the tone and the spicy main leads to acid reflux for Jenna. (Ep3/5) [AD,S]
East Lancashire. Chelsea's Mediterranean evening begins with the boys having a punch-up over a punch bag. And then the girls discover a secret Chelsea's been keeping from them. (Ep4/5) [AD,S]
East Lancashire. Hairdresser Nigel Womack hosts an Epicurean evening of love, featuring a mix of aphrodisiacs that he hopes will get his guests in an amorous mood. (Ep5/5) [AD,S]
Edinburgh. The first host, Canadian comedian Larah, plans a night of fine dining. Can an entertaining evening featuring wonderful wigs and celebrity selfies bag her the grand? (Ep1/5) [AD,S]
Edinburgh. CafÂe owner Nutan hopes to impress her guests with her happy-go-lucky attitude and authentic north Indian menu. But eagle-eyed Sindiso scrutinises her food. (Ep2/5) [AD,S]
Edinburgh. South African-born family man Sindiso hosts the third night. Can his spicy chakalaka make up for the criticism he dished out earlier in the week? (Ep3/5) [AD,S]
Edinburgh. Security company manager Anne plans to calm the simmering tension with a homely, relaxed atmosphere, on a night featuring strange collections and weird celebrity crushes. (Ep4/5) [AD,S]
Edinburgh. Pilot James hopes that a touch of sophistication in his high-flying menu will land him safely in first place. But can he keep the peace between his guests? (Ep5/5) [AD,S]
Leeds area. Digital account manager Alice hosts her first ever dinner party, featuring gobsmacking revelations, cringeworthy party tricks and a giant pavlova. (Ep1/5) [AD,S]
Leeds area. Company director Andy serves up fancy restaurant-inspired fare. But Alice and Danielle are more impressed by his Ferrari than his food. (Ep2/5) [AD,S]
Leeds area. Theatre technician Matt plays it safe with tried-and-tested family favourites. But despite Matt's juggling skills, Andy declares it the worst night of the week. (Ep4/5) [AD,S]
Belfast area. Chatty PR manager Claire plans a menu of her restaurant favourites. But she has a challenge on her hands, as she's never plucked a pheasant before... (Ep1/5) [S]
Belfast area. Carpenter Neil takes his guests on a weird and wonderful visit to the countryside, featuring country-style cuisine, farmyard animals and a 'head in a jar'. (Ep2/5) [S]
Belfast area. Debonair window-cleaning business owner Paul plans an evening of fancy food and fine dining. For some of his guests, it's uncharted territory. (Ep3/5) [S]
Belfast area. DJ and events organiser Ryan hosts an evening of fun, with a hipster band playing in his living room and several crises in the kitchen. (Ep4/5) [S]
Belfast area. Final host Cailin throws a Eurovision extravaganza, with dishes from across Europe and full-on fancy dress. Can she walk away with the money, money, money? (Ep5/5) [S]
West Midlands. Sue promises an evening her guests will never forget. But that might be for the wrong reasons, as her starter reminds one guest of baby food and another of toilets... (Ep1/5) [S]
West Midlands. Business guru Marc plans a Frank Sinatra-inspired night of swing and classic American dining. But can he impress his guests after annoying them on the previous night? (Ep2/5) [S]
West Midlands. Teaching assistant Kim hosts a summer holiday-themed evening, with a Greek menu and her favourite game: 'cheeky darts'. But will her night hit the bullseye? (Ep3/5) [S]
West Midlands. College manager and part-time comedian Paul turns his home into a 'Black Country boozer' as he attempts to pull in the points as well as pulling pints. (Ep4/5) [S]
West Midlands. Mole catcher Michael hopes to impress with his fancy French cuisine. But one of his guests vomits before they've even started eating! (Ep5/5) [S]
Nottingham and Derby. The last host, Lesley, plans a glitzy, glamorous evening, with an awards ceremony and tiaras. But there are shocks and tears, and the main doesn't go to plan. (Ep5/5) [AD,S]
Nottingham and Derby. Customer relations associate and part-time drag queen Adam plans a theatrical night of flamboyance. What will his guests make of his secret hobby? (Ep4/5) [AD,S]
Nottingham and Derby. Funeral arranger Kim offers a mixed bag menu and games galore, on an evening featuring geriatric jibes and a dance-off. (Ep3/5) [AD,S]
Nottingham and Derby. Alistair hopes to step the competition up a gear with a risquÂe menu including prunes and a chilli soup dessert. But he's on thin ice with Lesley. (Ep2/5) [AD,S]
Nottingham and Derby. American Hali serves a travel-inspired menu, including Moroccan chicken cigars and an unusual dessert, on a fun-filled night of impressions and dodgy dancing. (Ep1/5) [AD,S]
Newcastle. Can Mark impress his new chums with deep-fried Brie, slow-cooked lamb and passion fruit pavlova on a night featuring weird noises and surprise confrontations? (Ep5/5) [S]
Newcastle. Mobile hairdresser and amateur musical singer Debbie plans some showbiz razzle dazzle, on a night featuring unusual dumplings and surprise humble pie. (Ep3/5) [S]
Newcastle. Art teacher Karen serves up a ginger-themed menu - with each course featuring her favourite spice - and art class entertainment. (Ep2/5) [S]
Newcastle. The first host, 25-year-old barista Delphinium, is eager to prove that vegetarians can win with her travel-inspired menu. But dessert takes an unexpected turn... (Ep1/5) [S]
Swansea area. CafÂe bar owner Tino serves up an African banquet inspired by her homeland, and teaches her guests to twerk. But former bodybuilder Rob doesn't enjoy the experience... (Ep2/5) [S]
Swansea area. DJ Kevin hosts a Spanish-themed night of laughter, singing and flirting, inspired by his favourite holiday destination: Benidorm. (Ep1/5) [S]
Swansea area. CafÂe bar owner Tino serves up an African banquet inspired by her homeland, and teaches her guests to twerk. But former bodybuilder Rob doesn't enjoy the experience... (Ep2/5) [S]
Swansea area. DJ Kevin hosts a Spanish-themed night of laughter, singing and flirting, inspired by his favourite holiday destination: Benidorm. (Ep1/5) [S]
Devon. Detective Steve is counting on a menu of bold flavours to win him the grand, on an evening full of fun, friction, feuding and experimental food. (Ep5/5) [S]
Devon. HR manager Holly plans a menu inspired by her restaurant favourites. But her loo rules shock her guests - as does the revealing portrait that the boys find in her lounge... (Ep4/5) [S]
Devon. Pilot Rhys hopes to take the competition to new heights. But he's mistaken for a stripper, and Holly gets the hump when she's thrown out of an imaginary lifeboat. (Ep3/5) [S]
Devon. Rob serves an Italian menu and gets his guests to draw each other in a no-holds-barred sketching session. What could possibly go wrong? (Ep2/5) [S]
Devon. The first host, glamorous 51-year-old community nurse Tina, plans a menu that incorporates all of her favourite dishes, including a seaside-inspired starter and a Thai main. (Ep1/5) [S]
Surrey. Uber-competitive businessman John is banking on his home-cooked menu to bag him the prize, but will his lengthy anecdotes let him down? (Ep5/5) [S]
Surrey. Nail technician Myle serves traditional Vietnamese food, but the pressure mounts when her mum shows up in the kitchen. And Caroline and Ben unearth Myle's guilty pleasure. (Ep2/5) [S]
Brighton area. On the final night, 50-year-old 'love doctor' Monti hopes that his food will be the way to his guests' hearts. But his prawns are parched. (Ep5/5) [AD,S]
Brighton area. Personal trainer Hannah reveals a lot more about herself on her night, as layer after saucy layer is peeled away. And one guest brings their own condiments. (Ep4/5) [AD,S]
Brighton area. Dutch pilot Tim serves up an international menu and some traditional Dutch entertainment. But his dessert is a disappointment. (Ep3/5) [AD,S]
Brighton area. Bubbly recruitment company director Emma hosts a beach-themed dinner party, but there's a last-minute disaster when dessert lands in her lap. (Ep2/5) [AD,S]
Brighton area. Radio presenter Guy plans a musical night, with a Mexican menu and an air guitar competition. It's a hilarious evening with lessons in love and shocking revelations. (Ep1/5) [AD,S]
Newcastle area. Videographer Jude hopes that her experimental vegetarian menu can win over her meat-eating guests, on a night that features a lost voice and a 'bottom-off'! (Ep4/5) [AD,S]
Newcastle area. Horse-mad nursing student Harriet throws a party themed around her equestrian hobby, including space hopper showjumping and a miniature pony. (Ep3/5) [AD,S]
Newcastle area. Adam plans a menu of fine dining and gastropub grub. But some of his guests prove hard to please, including picky eater Harriet. (Ep2/5) [AD,S]
Newcastle area. Ballroom dance instructor Stuart plans a rainbow-themed night with colourful food and a visit from one of the north east's most famous drag queens. (Ep1/5) [AD,S]
West Midlands. Dark horse Digby plans an evening of fine dining. But his biggest challenge may be keeping the peace between his guests... (Ep5/5) [AD,S]
West Midlands. Social worker Tutsi serves up Zimbabwean and English dishes, and there's a very mixed reaction to the surprise worm course. But one guest is harbouring a grudge... (Ep4/5) [AD,S]
West Midlands. On a fun-filled night, model George asks his guests to come dressed as his favourite word - fabulous - and serves up a mixture of Greek, Caribbean and Italian food. (Ep3/5) [AD,S]
West Midlands. Half-Egyptian property investor Liz treats her guests to a taste of the Middle East, on a night featuring startling revelations and high-energy entertainment. (Ep2/5) [AD,S]
West Midlands. The first host, teaching assistant Sunita, plans to stimulate her guests' taste buds with an authentic Punjabi feast full of big portions and bold flavours. (Ep1/5) [AD,S]
Birmingham. Aquarium designer Akil hopes to make a splash on the final day with a homemade seafood tempura starter and sea bass and scallops for the main course. (Ep5/5) [AD,S]
Birmingham. On night three, 46-year-old Mark plans a menu of classic comfort food. The smitten host is keen to impress guest Martha but forgets a key ingredient. (Ep3/5) [AD,S]
Birmingham. Enigmatic shopping channel producer Martha hopes that her vegan feast will educate - as well as entertain - her guests. But how will the lack of meat go down? (Ep2/5) [AD,S]
Blackpool and Preston. Health assistant Lisa is banking on her no-faff menu to bag her the prize. But tempers flare as some home truths are delivered. (Ep5/5) [S]
Blackpool and Preston. Parole officer Bernard serves up a combination of Northern Soul and tasty grub. But there's a walk-out during the main course. (Ep4/5) [S]
Blackpool and Preston. Lady of leisure Jill, who's dined at The Ivy three times, plans to impress with her Italian menu and language skills. And Bernard has the group in hysterics. (Ep2/5) [S]
Blackpool and Preston. On the first night, student and bartender Rachel's American diner-themed menu confuses her guests. But they all agree that her hosting rocks. (Ep1/5) [S]
Leeds area. Darren plans to put a fancy twist on an apparently basic menu. But Billy is concerned about how much mustard Darren is using. (Ep5/5) [AD,S]