Stroud. There's rice rivalry on the final night, as radio presenter Kate serves up a risotto similar to Mel's. But can Kate's magical table decoration bag her the grand? (Ep5/5) [S]
Stroud. Marketing executive Liv serves up a menu inspired by Italy, despite having never been there! Will her arancini and homemade ravioli make up for her rather lumpy panna cotta? (Ep4/5) [S]
Stroud. Belarusian Tatsy serves up a taste of her culture and heritage complete with Russian dancing and pretend figure skating. But will guest grumbles leave her night on thin ice? (Ep3/5) [S]
Stroud. Second host Elliot has made a good impression on one of his guests, but others are annoyed by simmering dinner table tensions and boastful claims - about livestock. (Ep2/5) [S]
Stroud. The first host, horse trainer Melanie, opts for a quick and easy, Italian-inspired vegetarian menu so she can focus on a glamorous night of hosting... and partying! (Ep1/5) [S]
Oxford. Fundraiser Monica takes her guests on a culinary world tour, but there's not enough spice for Kin, and there's tension in the air. Can Monica keep her night under control? (Ep4/5) [S]
Oxford. Kitchen designer Jess asks her guests to come dressed as their favourite idols, while she'll be Britney Spears! Sadly for Jess, her soggy souffles could prove toxic... (Ep3/5) [S]
Oxford. It's PhD student Kin's turn to host and he's hoping an Asian-inspired menu will bag him the cash. But when Kin forgets his marinade, everyone is left with dry meat. (Ep2/5) [S]
Oxford. The competition kicks off with Lyn, who serves an intriguingly named soup. Will her guests' competitive spirit knock Lyn's confidence during her summer solstice shenanigans? (Ep1/5) [S]
Gloucestershire. The final host, equine events organiser Holly, hopes to have her guests jumping for joy. But with a few hurdles to overcome, can she beat the odds and win the week? (Ep5/5) [S]
Gloucestershire. 'King of Critique' Dan has set the bar high... for himself! After he criticised everyone else's food all week, what do they think of his British summertime night? (Ep4/5) [S]
Gloucestershire. Estate agent Mike plans a relaxed evening - with no theme and no fancy dress! But is he still relaxed when Chloe turns up with a surprise guest in tow? (Ep3/5) [S]
Gloucestershire. Professional storyteller Chloe and her cat puppet host a fairy-tale feast with tall tales and lots of dragons. But things get fiery when opinions are aired. (Ep2/5) [S]
Gloucestershire. Dinner party novice Sheree plans to wow her guests with an evening of mythical fantasy. Can she deliver an unreal night, or is bagging the grand a mere dream? (Ep1/5) [S]
Basingstoke. Chris wraps up the week with a 90s music theme and a 'Franglais' menu. But with simmering tensions between Mark and Izzy, can a lip sync battle win over his guests? (Ep5/5) [S]
Basingstoke. Winery worker Izzy hosts a night of sophistication, but Mark rejects the black-tie dress code. Can she give her guests a night to remember, or is it too much for some? (Ep4/5) [S]
Basingstoke. DJ Mark hosts a festival-themed evening and offers his guests a taste of his own special filtered water. Will the good vibes flow or will Mark's night be a washout? (Ep3/5) [S]
Basingstoke. Cheeky business owner Adam brings fun to his fiesta with authentic Mexican cuisine, inspired by his one-week holiday to CancÂun, and a water pistol gun fight. (Ep2/5) [S]
Basingstoke. The first host, marketing manager and maths enthusiast Nicole, takes her guests on a culinary journey from Lebanon to the Caribbean, with a disco for good measure. (Ep1/5) [S]
Sussex. Jewellery entrepreneur Sarah tops off the week with some simple and nutritious food. But will a dodgy dessert and tears at the table take the shine off her evening? (Ep5/5) [S]
Sussex. Vegan solicitor Hassan's menu is inspired by his love of Asian food, but a spice slip-up has some of his guests hot and bothered. Can dessert make up for his chilli chaos? (Ep4/5) [S]
Sussex. Food hub charity director Paula takes inspiration from her job for her recycle and reuse themed evening, featuring an aquacotta starter and an impressive pud. (Ep3/5) [S]
Sussex. Mystic and animal communicator Josie serves up an evening of spiritual shenanigans, assisted by her best friend, Mimi the cat. But will her guests be soothed or spooked? (Ep2/5) [S]
Sussex. Part-time comedian Rod hopes to impress his guests with his extensive dinner party experience. But will some bovine booing and enthusiastic plate licking ruin his chances? (Ep1/5) [S]
Hull area. The competition moves to Doncaster, where Tony serves up some countryside cuisine on a final night featuring hit-and-miss food, dirty cutlery and a wolf-whistling hoo-ha. (Ep5/5) [AD,S]
Hull area. Jayne - the self-proclaimed number one florist in Hull - gives her guests a taste of Spain with her food, flamenco and fiesta. Tony comes dressed as a matador. (Ep4/5) [AD,S]
Hull area. Dog walking entrepreneur Jordanna hosts a Mexican-themed evening featuring culinary compliments, offers of feet-kissing and some unwanted guests. (Ep3/5) [AD,S]
Hull area. Computer fanatic Matt hosts the second night, with culinary cock-ups, revelations of scoffing sofas, and sumo shenanigans on the menu. (Ep2/5) [AD,S]
Hertfordshire. Party-loving Mark hosts the final night with a Greek theme, featuring an action-packed obstacle course around his kitchen and an emotional moment. (Ep5/5) [AD,S]
Hertfordshire. Guide leader Nicky plans a menu inspired by her dream visit to Asia, on a night featuring complicated cooking, geographical grub and a newspaper fashion show. (Ep4/5) [AD,S]
Hertfordshire. Showbiz journalist Benjy serves up airline-inspired grub on a night where he captains a plane taking his guests to Gran Canaria - and his gran is the glam cabin crew. (Ep3/5) [AD,S]
Hertfordshire. Sylvia serves up Mediterranean seafood and Spanish chicken, on a fancy dress 80s night featuring a showstopping Madonna tribute and dance moves nobody was expecting. (Ep2/5) [AD,S]
Hertfordshire. The first host, bargain hunter Heidi, serves up an adventurous Asian menu. But will her cheap meat and a game that mimics her shopping habits satisfy her guests? (Ep1/5) [AD,S]
Edinburgh. Business owner and socialite Maz hopes that her top-notch hosting skills, charm offensive and some fantastic fondue will win her the grand on the final night. (Ep5/5) [S]
Edinburgh. Cabbie Jamie pulls out all the stops with a fine dining menu. But will he impress his guests with his choice of chat and a striptease during a silent disco? (Ep4/5) [S]
Edinburgh. IT manager and occasional stand-up comic Ryan hosts with a menu designed by his friend who's a Michelin-starred chef. But Ryan has no idea how to cook any of it! (Ep3/5) [S]
Edinburgh. Cabin crew trainer Julie plans an evening of Scottish fine dining, including a hearty winter warmer, her grandmother's Cullen skink and a full Scottish pipe band. (Ep2/5) [S]
Edinburgh. The first host, Christian radio DJ and gospel singer Eloho, hopes that her guests will sing her praises after her music-filled evening and traditional Nigerian fare. (Ep1/5) [S]
Brighton. Social worker Ruth serves up a Jewish-Irish fusion menu on a night featuring kitchen chaos, some unexpected veggies and a knicker-nicking, limelight-stealing cat. (Ep5/5) [S]
Brighton. Teacher and surfer Jo treats her guests to a tropical-themed evening featuring some hit-and-miss food, a dessert drama and a cheeky massage thrown in for good measure. (Ep4/5) [S]
Brighton. Retired advertising sales director Gill hosts with a Middle Eastern menu and a fun dress code, on a night featuring unexpected revelations and some very honest feedback. (Ep3/5) [S]
Brighton. Copywriter Will is confident that his veggie menu will trump Adam's from the night before. But there are some fishy goings-on and Will's risotto is upstaged... (Ep2/5) [S]
Brighton. Will medical editor and rapper Adam's abundant vegetables impress his guests as he serves a simple yet wholesome vegetarian menu? (Ep1/5) [S]
Gloucestershire. Hairdresser Lorna hosts the final night of the week, featuring a cremated main and some shocking revelations, before the winner is announced. (Ep5/5) [S]
Gloucestershire. Mum-of-four Lisa plans a night of 'pure entertainment', featuring back-to-basics grub and an interpretive dance challenge. (Ep4/5) [S]
Gloucestershire. On the third night, cycling enthusiast Steve plans an evening of globetrotting cuisine. But a hot sauce challenge leaves Adam red-faced. (Ep3/5) [S]
Gloucestershire. Wine connoisseur Adam plans to impress his guests with fine food and posh plonk. But will a custard catastrophe jeopardise his score? (Ep2/5) [S]
Gloucestershire. IT manager Bea serves up an international night inspired by her travels. But there's confusion over her Cretan feta and her geographical guessing game goes nowhere. (Ep1/5) [S]
Bristol and Bath. The final host, 50-year-old retiree and 'lady of leisure' Shelley, serves up a menu of tried-and-tested favourites. But can her guests get a word in edgeways? (Ep5/5) [S]