West Midlands. Sue promises an evening her guests will never forget. But that might be for the wrong reasons, as her starter reminds one guest of baby food and another of toilets... (Ep1/5) [S]
West Midlands. Business guru Marc plans a Frank Sinatra-inspired night of swing and classic American dining. But can he impress his guests after annoying them on the previous night? (Ep2/5) [S]
West Midlands. Teaching assistant Kim hosts a summer holiday-themed evening, with a Greek menu and her favourite game: 'cheeky darts'. But will her night hit the bullseye? (Ep3/5) [S]
West Midlands. College manager and part-time comedian Paul turns his home into a 'Black Country boozer' as he attempts to pull in the points as well as pulling pints. (Ep4/5) [S]
West Midlands. Mole catcher Michael hopes to impress with his fancy French cuisine. But one of his guests vomits before they've even started eating! (Ep5/5) [S]
Hastings and Rye. Nursery owner Louise plans a Thai menu. But one of her guests is a self-professed Thai food expert, and a power cut threatens to ruin her night before it's begun. (Ep1/5) [S]
Hastings and Rye. Horse-mad Emily hosts a wholesome evening of comfort food. The night starts with a surprise new guest: Irish crooner Dec, who was in The Bachelors in the 1960s. (Ep2/5) [S]
Hastings and Rye. Flamboyant mature student Gary's fun-filled evening features fancy dress, diabolical dancing, fits of giggles and some tactless table manners. (Ep3/5) [S]
Hastings and Rye. Former pop star Dec plans some musical surprises and a simple seaside menu, on a night that features 'talking' olives, celebrity stories and a peculiar pudding. (Ep4/5) [S]
Hastings and Rye. Beauty therapist Chiara goes back to her Italian roots. But Dec compares his host to a Page Three glamour girl, and Gary gets in a fluster in a game with Emily. (Ep5/5) [S]
Windsor. Estate agent and horse racing fan Vikki hosts a ladies day-themed dinner party. But there's some cutting commentary and difficult diners. (Ep1/5) [S]
Windsor. Radio DJ Mary serves up traditional Irish dishes, and an Eton mess with an Irish twist. But her evening becomes less about the craic, as cracks appear among the guests. (Ep2/5) [S]
Windsor. Retired sales manager and football fan Angie hosts a night of 1960s-inspired fun, featuring a rousing singalong, red cards galore and a curious card game. (Ep4/5) [S]
Windsor. Car salesman Rob unleashes the mother of all surprises: his enormous country mansion, complete with swimming pool and Ferrari. And it completely upstages one guest. (Ep5/5) [S]
Aberdeen. Glaswegian offshore logistics supervisor Michelle hopes to impress her guests with her 'Weegie' wit and the mother of all balloon games. (Ep1/5) [S]
Aberdeen. Confident economics undergraduate David hosts with a 1920s Gatsby theme. His dress code goes down a storm, but will his student grub impress? (Ep2/5) [S]
Aberdeen. Oil and gas buying specialist Sylvian hopes to wow her guests with her ambitious East-meets-West menu. But her toffee pudding turns out to be sticky in more ways than one. (Ep3/5) [S]
Aberdeen. Comedy promoter Naz has his work cut out to pull off the winning party: he's managed to offend nearly all of his guests during the week, and he's not the greatest cook... (Ep4/5) [S]
Aberdeen. Journalist Turid serves up a menu of home-grown produce, on a night featuring shocking revelations, farmyard antics and plenty of laughter. (Ep5/5) [S]
Kingston upon Thames. Basketballer Ken, who claims to be the best cook in London, themes his night around his favourite sport, with 'slam dunk salmon' and a sportswear dress code. (Ep1/5) [S]
Kingston upon Thames. It's all hands on deck for interior designer Erika's pirate party aboard her boat, on a night featuring pole-dancing, a Titanic moment and ridiculous rapping. (Ep2/5) [S]
Kingston upon Thames. Super-organised Sarah hosts a 'Roaring 20s' night, with 'dolled-up' prawns and 'swanky' lamb, on an evening featuring revelations, romantic poetry and dancing. (Ep3/5) [S]
Kingston upon Thames. Retired golfer David goes all-out American, from Louisiana seafood chowder to a bucking bronco. But there's chaos when his cat breaks dinner party etiquette. (Ep5/5) [S]
Milton Keynes. The first host, Ray Dodd, finds his guests hard to please. With his starter rejected and a main returned, he's left sweating over his chances of winning the prize... (Ep1/5) [S]
Milton Keynes. Michelle's black-tie evening doesn't go to plan, as her guests diss her food and call the main course 'poison'. Will her luck turn with the Monte Carlo entertainment? (Ep2/5) [S]
Milton Keynes. Joke-loving Stuart offers his guests a flavour of the Serengeti. Can his exotic menu and parlour games smooth over the insults and tensions of the previous nights? (Ep3/5) [S]
Milton Keynes. Choir director Joseph gives his guests a warm welcome, as he serves Ghanaian dishes of chicken liver pÃatÂe and groundnut soup with coconut rice, and a musical treat. (Ep4/5) [S]
Milton Keynes. After a tension-filled week, country lover Susan is confident that she can bring the group together with her back-to-basics French food and origami masterclass. (Ep5/5) [S]
Cardiff. Retail manager Yuno serves up some traditional dancing alongside his Nepalese food. But are his spicy dishes too fiery for his guests' delicate palates? (Ep3/5) [S]
Cardiff. Self-appointed 'hostess with the mostest' Michelle takes her guests on a culinary trip around the world - with lamb on the menu for the third time this week. (Ep4/5) [S]
Cardiff. Final host Suzanne plans an evening of classic French cuisine, but some of her guests feel uneasy when she reveals the saucy inspiration behind her mushroom starter... (Ep5/5) [S]
Middlesbrough. Glamorous sales assistant Gail hosts a night of gourmet grub and gets the glitter, sparklers and hair extensions out to give her guests a masterclass in beauty. (Ep1/5) [S]
Middlesbrough. Goalkeeping coach Dan hosts a James Bond evening, with 007-inspired food, a villain and... a penalty shoot-out. But some of his guests don't bond with each other. (Ep2/5) [S]
Middlesbrough. Publican Gary hosts a 1980s night, flambÂeing his steaks at the table. There's tension between the guests, but Gary has a trick up his sleeve: a magic display. (Ep3/5) [S]
Middlesbrough. Vintage shop owner Jane serves up a retro menu and a clothes competition, on a lively night with yet more drama between the diners. (Ep4/5) [S]
Middlesbrough. For the final night, art enthusiast Julie serves an Indian menu. But her food gets mixed reviews, and there are shocks, revelations and some harsh home truths. (Ep5/5) [S]
Manchester. Johanna dedicates the first night to her favourite food - takeaways - from kebabs to chicken curry. But the main course proves hard for her guests to swallow. (Ep1/5) [S]
Manchester. Lorry-driving film buff Ryan plans a movie-inspired menu, including a 'Prawn Identity' starter, 'Sausage Meat the Fockers' main and 'Chocolate Clockwork Orange' dessert. (Ep2/5) [S]
Manchester. Glamorous 'domestic delegator' Fiona serves a classy but effortless menu. But Linzi takes issue with Fiona's mum chopping the veg and her cousin making the honeycomb. (Ep3/5) [S]
Manchester. After dishing out criticism all week, can launderette owner Linzi impress her guests with her food and ironing competition entertainment, or is she just full of hot air? (Ep4/5) [S]
Manchester. On the final night, Italian Nico plans to show the Brits how it's done. But there are shocks and confrontations, and a game of table football nearly ends in a riot... (Ep5/5) [S]
In Cambridge, marketing consultant Matt hopes to deliver the whole package, with a home-grown menu and some outdoor fun and games. And things get competitive at the coconut shy. (Ep3/5) [S]
On the final night in Cambridge, Scouser David Goodier hopes to show his southern rivals how to throw a winning dinner party, with a 1960s Merseybeat theme. (Ep5/5) [S]
Surrey. Planning enforcement officer Becky hosts an evening of modern home-cooking, including crispy croutons and a lamb shank stew. Two of her guests take a shine to one another. (Ep1/5) [AD,S]
Surrey. Shoba serves an Indian menu, but her guests aren't impressed with her frozen fish curry. Can some Bollywood-style belly dancing save the day? (Ep2/5) [AD,S]
Surrey. Singing teacher Petrina hopes that her experience entertaining on cruise ships will give her evening the edge. And her salted caramel chocolate dessert serves up a surprise. (Ep4/5) [AD,S]
The first dinner party host in west London is landscape gardener Greg Basire, who modestly describes himself as 'Mr Mediocre' but is secretly very competitive in the kitchen. [S]
Recovering from a very late night, linguist Hugo Preece is struggling to get his west London dinner party organised and has to make a late dash to the shops for some forgotten ingredients. [S]
Iranian-born Sabrina Ghayour plans to wow with a lavish Persian menu in west London, but she'll have her work cut out keeping the peace, as most of her guests seem unhappy about something. [S]
In west London PR princess Amii van Amerongen plans a charm offensive to stop everyone arguing, but nothing short of a miracle is needed to keep it calm among this group of grumpy diners. [S]
It's the final leg of the culinary competition in west London and food journalist Thoby Young thinks he has what it takes to scoop the £1000 prize at the end of the evening. [S]
Belfast area. Final host Cailin throws a Eurovision extravaganza, with dishes from across Europe and full-on fancy dress. Can she walk away with the money, money, money? (Ep5/5) [S]
Belfast area. DJ and events organiser Ryan hosts an evening of fun, with a hipster band playing in his living room and several crises in the kitchen. (Ep4/5) [S]
Belfast area. Debonair window-cleaning business owner Paul plans an evening of fancy food and fine dining. For some of his guests, it's uncharted territory. (Ep3/5) [S]
Belfast area. Carpenter Neil takes his guests on a weird and wonderful visit to the countryside, featuring country-style cuisine, farmyard animals and a 'head in a jar'. (Ep2/5) [S]
Belfast area. Chatty PR manager Claire plans a menu of her restaurant favourites. But she has a challenge on her hands, as she's never plucked a pheasant before... (Ep1/5) [S]
Edinburgh. Pilot James hopes that a touch of sophistication in his high-flying menu will land him safely in first place. But can he keep the peace between his guests? (Ep5/5) [AD,S]
Edinburgh. Security company manager Anne plans to calm the simmering tension with a homely, relaxed atmosphere, on a night featuring strange collections and weird celebrity crushes. (Ep4/5) [AD,S]
Edinburgh. South African-born family man Sindiso hosts the third night. Can his spicy chakalaka make up for the criticism he dished out earlier in the week? (Ep3/5) [AD,S]
Edinburgh. CafÂe owner Nutan hopes to impress her guests with her happy-go-lucky attitude and authentic north Indian menu. But eagle-eyed Sindiso scrutinises her food. (Ep2/5) [AD,S]
Edinburgh. The first host, Canadian comedian Larah, plans a night of fine dining. Can an entertaining evening featuring wonderful wigs and celebrity selfies bag her the grand? (Ep1/5) [AD,S]
Essex and Suffolk. Former police officer Mark plans to surprise his guests with some homemade favourites on the final night. And how will Chris respond to Joanna's proposition? (Ep5/5) [AD,S]
Essex and Suffolk. Claire lays on a lavish East End feast. But is Sam out for vengeance? And will Joanna's shock proposition to heart-throb Chris take the shine off Claire's night? (Ep3/5) [AD,S]
Essex and Suffolk. Salon owner Sam opts for a simple, good-looking menu, on a night of bling, laughter and chest waxing. But is it all style and no substance? (Ep2/5) [AD,S]
Essex and Suffolk. The first host, 29-year-old entrepreneur Chris, hopes to impress his guests with a night of French fine dining - and showing off his six pack. (Ep1/5) [AD,S]
Swansea. Social worker Julie hosts a chilled-out slumber party for the final night. But she struggles to prepare - and pronounce - some of her ingredients. (Ep5/5) [AD,S]
Swansea. Triathlete Tula brings a taste of the Costa Brava to Wales, with a Spanish menu and dress code. Will there be a punch-up over the paella? (Ep4/5) [AD,S]
Swansea. Social carer Kola hopes to bring some high-class hip-hop swagger to the competition, with a red-carpet welcome, his mum's Nigerian recipes and a very peculiar dessert. (Ep3/5) [AD,S]
Swansea. Salesman Ross thinks his guests lack class, so he plans a night of culinary sophistication. But he cooks everything to his own taste, including a very rare beef Wellington. (Ep2/5) [AD,S]
Swansea. Performing arts director Anthony pulls up the curtain on his theatre-themed menu. But will a revelation from straight-talking Tula steal the show? (Ep1/5) [AD,S]
Liverpool. Property developer Christine hosts with a Spanish holiday theme. But the mood is more feisty than fiesta: will Christine have to say adios to the £1000 prize? (Ep5/5) [AD,S]
Liverpool. Undergraduate Inzy is on a mission to prove that students can cook. But will he be distracted by bickering, dizziness and his flirtation with Toria? (Ep4/5) [AD,S]
Liverpool. Gym worker Toria hosts a night filled with cheesy chat-up lines and flaky flapjacks. Could a kissing game put romance on the menu? (Ep3/5) [AD,S]
Liverpool. Businesswoman Sam hosts with a South African theme, but her food is hit and miss, on a night of poor pronunciation, fashion faux pas and mischief over the main. (Ep2/5) [AD,S]
Nottingham and Derby. The last host, Lesley, plans a glitzy, glamorous evening, with an awards ceremony and tiaras. But there are shocks and tears, and the main doesn't go to plan. (Ep5/5) [AD,S]
Nottingham and Derby. Customer relations associate and part-time drag queen Adam plans a theatrical night of flamboyance. What will his guests make of his secret hobby? (Ep4/5) [AD,S]
Nottingham and Derby. Funeral arranger Kim offers a mixed bag menu and games galore, on an evening featuring geriatric jibes and a dance-off. (Ep3/5) [AD,S]
Nottingham and Derby. Alistair hopes to step the competition up a gear with a risquÂe menu including prunes and a chilli soup dessert. But he's on thin ice with Lesley. (Ep2/5) [AD,S]
Nottingham and Derby. American Hali serves a travel-inspired menu, including Moroccan chicken cigars and an unusual dessert, on a fun-filled night of impressions and dodgy dancing. (Ep1/5) [AD,S]
Newcastle. Can Mark impress his new chums with deep-fried Brie, slow-cooked lamb and passion fruit pavlova on a night featuring weird noises and surprise confrontations? (Ep5/5) [S]
Newcastle. Mobile hairdresser and amateur musical singer Debbie plans some showbiz razzle dazzle, on a night featuring unusual dumplings and surprise humble pie. (Ep3/5) [S]
Newcastle. Art teacher Karen serves up a ginger-themed menu - with each course featuring her favourite spice - and art class entertainment. (Ep2/5) [S]
Newcastle. The first host, 25-year-old barista Delphinium, is eager to prove that vegetarians can win with her travel-inspired menu. But dessert takes an unexpected turn... (Ep1/5) [S]
Swansea area. CafÂe bar owner Tino serves up an African banquet inspired by her homeland, and teaches her guests to twerk. But former bodybuilder Rob doesn't enjoy the experience... (Ep2/5) [S]
Swansea area. DJ Kevin hosts a Spanish-themed night of laughter, singing and flirting, inspired by his favourite holiday destination: Benidorm. (Ep1/5) [S]
Swansea area. CafÂe bar owner Tino serves up an African banquet inspired by her homeland, and teaches her guests to twerk. But former bodybuilder Rob doesn't enjoy the experience... (Ep2/5) [S]
Swansea area. DJ Kevin hosts a Spanish-themed night of laughter, singing and flirting, inspired by his favourite holiday destination: Benidorm. (Ep1/5) [S]
Devon. Detective Steve is counting on a menu of bold flavours to win him the grand, on an evening full of fun, friction, feuding and experimental food. (Ep5/5) [S]
Devon. HR manager Holly plans a menu inspired by her restaurant favourites. But her loo rules shock her guests - as does the revealing portrait that the boys find in her lounge... (Ep4/5) [S]
Devon. Pilot Rhys hopes to take the competition to new heights. But he's mistaken for a stripper, and Holly gets the hump when she's thrown out of an imaginary lifeboat. (Ep3/5) [S]
Devon. Rob serves an Italian menu and gets his guests to draw each other in a no-holds-barred sketching session. What could possibly go wrong? (Ep2/5) [S]
Devon. The first host, glamorous 51-year-old community nurse Tina, plans a menu that incorporates all of her favourite dishes, including a seaside-inspired starter and a Thai main. (Ep1/5) [S]
Surrey. Uber-competitive businessman John is banking on his home-cooked menu to bag him the prize, but will his lengthy anecdotes let him down? (Ep5/5) [S]
Surrey. Nail technician Myle serves traditional Vietnamese food, but the pressure mounts when her mum shows up in the kitchen. And Caroline and Ben unearth Myle's guilty pleasure. (Ep2/5) [S]
Brighton area. On the final night, 50-year-old 'love doctor' Monti hopes that his food will be the way to his guests' hearts. But his prawns are parched. (Ep5/5) [AD,S]