Milton Keynes. Hypnotherapist Howard, who loves competition, hopes to enchant his rivals with his intriguingly named food. But his 'Pendulum of Truth' is not everyone's idea of fun. (Ep1/5) [AD,S]
Milton Keynes. Outspoken Louise plans a 'fabulous' menu including 'Lou's magical mousse'. But it's a night of cutting criticism and probing questions. (Ep2/5) [AD,S]
Milton Keynes. Management consultant David entertains his guests with some Vegas showgirls, but makes a major blunder with his food when he mixes up the vegetarian and meat mains. (Ep3/5) [AD,S]
Milton Keynes. Salesman Simon goes all out to impress with his fine-dining fare. But will he be thrown off course by some of his guests' low blows? (Ep5/5) [AD,S]
Oxford. Mum-of-three Victoria starts her day with a hangover and a few culinary disasters. And things only get worse when her guests arrive. (Ep3/5) [S]
Oxford. On day four, doggy day care owner James tries to fib his way through an interrogation, and his four-legged friends threaten to turn the night into a complete dog's dinner. (Ep4/5) [S]
Oxford. It's the final day of the competition and party girl Heidi wants to lighten the mood with the best dinner party of the week. But will her guests let her? (Ep5/5) [S]
Glasgow. Make-up artist Craig throws a glitz-and-glamour party, complete with edible glitter and sparklers. But his attempt to guess his guests' ages doesn't go down well. (Ep1/5) [S]
Basingstoke. Winery worker Izzy hosts a night of sophistication, but Mark rejects the black-tie dress code. Can she give her guests a night to remember, or is it too much for some? (Ep4/5) [S]
Southend-on-Sea. Dog-mad PA Julie-Ann serves up a surfing theme, with two fish dishes and a surf shack in her garden. There's a shock when glamorous guest Carol reveals her age. (Ep1/5) [S]
Southend-on-Sea. Glamorous grandmother Carol Dolman puts on a dazzling display, on a night featuring saucy discoveries, flirty tango lessons and a wig reveal. (Ep2/5) [S]
Southend-on-Sea. Science teacher and self-confessed geek Damian experiments with a spicy menu and a chemistry demo. But Scott brands his main the worst dish he's ever eaten... (Ep3/5) [S]
Southend-on-Sea. Bartender and self-confessed 'airhead' Steph Barrett hosts a 1940s fancy dress night. But she has to call on her nan to bail her out with a pastry problem. (Ep4/5) [S]
Southend-on-Sea. International DJ Scott Langley hosts with a risky menu and an 'outrageous' dress code. But how will his pigeon main go down with his guests? (Ep5/5) [S]
Glasgow. Paul serves his guests Balmoral steak with whisky sauce, as well as the mysteriously titled 'Paul's Cream Puff', plus a healthy portion of practical jokes. (Ep2/5) [S]
Glasgow. Dance fanatic Mandy hopes to bag herself the cash prize by hosting a Latin dance fever evening, along with an Asian-inspired menu. But one guest has to run to the bathroom. (Ep3/5) [S]
Glasgow. Music teacher and self-professed cooking queen Siobhan serves up a cod and chorizo stew on her rock and pop icons night - and shows off her piano skills for dessert. (Ep4/5) [S]
Glasgow. It's the final day of the competition and bubbly Caroline hosts a 1970s-themed disco diva party, with a mystery menu, on a night of shocking revelations. (Ep5/5) [S]
Reading. Sonya Smith hopes to disguise her lack of cooking ability with her good humour and a 'touch of sparkle'. But with kitchen calamities galore, what will her guests think? (Ep1/5) [S]
Basingstoke. Chris wraps up the week with a 90s music theme and a 'Franglais' menu. But with simmering tensions between Mark and Izzy, can a lip sync battle win over his guests? (Ep5/5) [S]
Reading. Sonya Smith hopes to disguise her lack of cooking ability with her good humour and a 'touch of sparkle'. But with kitchen calamities galore, what will her guests think? (Ep1/5) [S]
Reading. Cockney Glen Wilkie is confident that his menu will be a winner. But his evening goes from disaster to disaster, with tears at the table when he serves his main. (Ep2/5) [S]
Reading. It's all hands on deck as Richard Howse's girlfriend Katy plans his pirate-themed night. But Sonya isn't convinced by the gluten-free fare and Sabi refuses the meaty main. (Ep3/5) [S]
Reading. Sabi Phagura hosts a bhangra-themed evening with traditional Indian food, but can she succeed despite Glen's efforts to wind everyone up? (Ep4/5) [S]
Reading. Corset maker Serine Daou hopes her burlesque night will end the competition on a high. But her gourmet burgers aren't very gourmet, and Glen doesn't like the entertainment. (Ep5/5) [S]
Devon. The first host, glamorous 51-year-old community nurse Tina, plans a menu that incorporates all of her favourite dishes, including a seaside-inspired starter and a Thai main. (Ep1/5) [S]
Devon. Rob serves an Italian menu and gets his guests to draw each other in a no-holds-barred sketching session. What could possibly go wrong? (Ep2/5) [S]
Devon. Pilot Rhys hopes to take the competition to new heights. But he's mistaken for a stripper, and Holly gets the hump when she's thrown out of an imaginary lifeboat. (Ep3/5) [S]
Devon. HR manager Holly plans a menu inspired by her restaurant favourites. But her loo rules shock her guests - as does the revealing portrait that the boys find in her lounge... (Ep4/5) [S]
Devon. Detective Steve is counting on a menu of bold flavours to win him the grand, on an evening full of fun, friction, feuding and experimental food. (Ep5/5) [S]
Swansea area. DJ Kevin hosts a Spanish-themed night of laughter, singing and flirting, inspired by his favourite holiday destination: Benidorm. (Ep1/5) [S]
Swansea area. CafÂe bar owner Tino serves up an African banquet inspired by her homeland, and teaches her guests to twerk. But former bodybuilder Rob doesn't enjoy the experience... (Ep2/5) [S]
Swansea area. Natalie has made some daft comments on the first two nights, and now her guests have low expectations. But will her George Michael-themed evening go with a Wham!? (Ep3/5) [S]
Swansea area. Bodybuilder Rob serves up a simple Thai menu. But his main is very similar to his starter, and his dessert takes 'simple' to another level. (Ep4/5) [S]
Swansea area. The final host, GP Janine, hopes to serve an ace tennis-themed evening. The guests turn up dressed for Centre Court, with Rob in a miniskirt. And Kevin gets emotional. (Ep5/5) [S]
Newcastle. The first host, 25-year-old barista Delphinium, is eager to prove that vegetarians can win with her travel-inspired menu. But dessert takes an unexpected turn... (Ep1/5) [S]
Newcastle. Art teacher Karen serves up a ginger-themed menu - with each course featuring her favourite spice - and art class entertainment. (Ep2/5) [S]
Newcastle. Mobile hairdresser and amateur musical singer Debbie plans some showbiz razzle dazzle, on a night featuring unusual dumplings and surprise humble pie. (Ep3/5) [S]
Newcastle. Can Mark impress his new chums with deep-fried Brie, slow-cooked lamb and passion fruit pavlova on a night featuring weird noises and surprise confrontations? (Ep5/5) [S]
Belfast. First to host is make-up artist and impersonator Marcus Hunter-Neill - aka Lady Portia Diamante - who steals the limelight with a red carpet-themed evening. (Ep1/5) [S]
Belfast. Jamaican lifeguard Lenny Irving serves up authentic Caribbean cuisine in a bid to impress his guests - particularly glamorous navy officer Fiona. (Ep2/5) [S]
Belfast. Feminist writer Cat Anderson hopes to raise the bar with a home-cooked feast and attentive service. But will her bohemian chic style and live music wow her guests? (Ep3/5) [S]
Belfast. Charity worker and confident cook Rosie Smyth hopes to win over her guests with her 'come as your teenage self' dress code and a zingy mojito cheesecake. (Ep4/5) [S]
Belfast. It's the final day and merchant navy officer Fiona Rush dishes up a nautical-themed evening, featuring maritime entertainment and a very fishy menu. (Ep5/5) [S]
Knives, forks and small talk... the culinary contest is back! On night one in Bradford, Kulvir fuses Punjabi food with British classics. But could a dessert downfall scupper supper? (Ep1/5) [S]
Knives, forks and small talk... the culinary contest is back! On night one in Bradford, Kulvir fuses Punjabi food with British classics. But could a dessert downfall scupper supper? (Ep1/5) [S]
Surrey. Planning enforcement officer Becky hosts an evening of modern home-cooking, including crispy croutons and a lamb shank stew. Two of her guests take a shine to one another. (Ep1/5) [AD,S]
Surrey. Shoba serves an Indian menu, but her guests aren't impressed with her frozen fish curry. Can some Bollywood-style belly dancing save the day? (Ep2/5) [AD,S]
Surrey. Singing teacher Petrina hopes that her experience entertaining on cruise ships will give her evening the edge. And her salted caramel chocolate dessert serves up a surprise. (Ep4/5) [AD,S]
York. First to host is motivational master and training guru Steve Carlyle, whose 'sophisticated' dinner party does anything but boost his reputation. (Ep1/5) [S]
York. Eccentric ghost-tour guide Trevor Rooney throws a fright night-themed evening in a haunted bric-a-brac warehouse, accompanied by his ventriloquist doll, Woody. (Ep2/5) [S]
York. Hippy host Annie Albericci hopes to bring peace and love on her festival chic-themed night, with entertainment from Hendrix the dog. But Steve threatens to ruin the mood. (Ep3/5) [S]
York. Nurse Yvonne McGill hosts a 1960s-themed dinner party. But she worries that straight-talking Steve will ruin the evening for everyone. (Ep4/5) [S]
York. It's a night of flirting and friction on the final day of the competition, as foodie perfectionist Rebecca Ryan throws a Hollywood-themed evening of glitz and glamour. (Ep5/5) [S]
The new run continues. In Bradford, Jason plans a menu of Yorkshire's finest but keeps throwing his efforts in the bin! After postcode palaver, have Jason's chances 'bin' and gone? (Ep2/5) [S]
The new run continues. In Bradford, Jason plans a menu of Yorkshire's finest but keeps throwing his efforts in the bin! After postcode palaver, have Jason's chances 'bin' and gone? (Ep2/5) [S]
Guildford. Glamorous 22-year-old Shanice plans an evening of sumptuous but risky food and scintillating conversation, about everything from lookalikes to riding polar bears. (Ep1/5) [AD,S]
Guildford. Ex-estate agent Vivi serves a Norwegian feast inspired by her homeland, on a night that features ghost stories and nursery rhymes. But there's tension between two guests. (Ep2/5) [AD,S]
Guildford. On the third night, Charlotte takes a risk with an Asian-inspired menu. But the biggest surprise comes when the group discover her ballerina past. (Ep3/5) [AD,S]
Guildford. With a simple menu, children's entertainment manager David's sense of fun is the focus of his night and Neil finds himself sandwiched between Shanice and Charlotte... (Ep4/5) [AD,S]
Guildford. Super-competitive sales director Neil, who resembles James Bond star Daniel Craig, hopes to raise the bar with a caviar starter and artistically angled panna cotta. (Ep5/5) [AD,S]
Newport. Kicking off the competition is 43-year-old theatre enthusiast Jay, who hopes to razzle-dazzle his guests with a theatrically-themed evening and international menu. (Ep1/5) [S]
Newport. Peace activist Pippa puts on an upcycling-themed party, including locally sourced vegetarian food, charity shop clothing and fortune-telling with witch doctor bones. (Ep2/5) [S]
Newport. Radio journalist Emma goes all out with an American-themed evening featuring crab cakes, pulled pork, stars and stripes, and cheerleading. (Ep3/5) [S]
Newport. Recruitment boss and confident cook Duncan Powell hosts a Hawaiian-themed dinner party. But will prawn brains and sea bass bones ruin the night? (Ep5/5) [S]
The new run continues. In Bradford, Gaby hopes that her Sardinian soirÂee, singing son, cocktails, party tricks and dolce vita dinner will sweeten the deal with her guests. (Ep3/5) [S]
The new run continues. In Bradford, Gaby hopes that her Sardinian soirÂee, singing son, cocktails, party tricks and dolce vita dinner will sweeten the deal with her guests. (Ep3/5) [S]
Gloucestershire. Teacher Polly takes a risk with a seafood starter and meaty main that she's never cooked before. And some of her guests' table manners leave a lot to be desired... (Ep4/5) [S]
Gloucestershire. Carmel plans a fun-filled rugby theme featuring a Six Nations starter and Key lime pie dessert, and a haka in the back garden. (Ep3/5) [S]
Gloucestershire. Sophie, the reigning Miss Cheltenham, hosts a high-energy evening of elegant food and perfect pageantry, featuring glitz, glam and surprising revelations. (Ep2/5) [S]
Gloucestershire. Former property developer Ian hopes to make his guests feel at home in his country mansion on a night of so-called 'healthy' grub, saucy attire and naked surprises. (Ep1/5) [S]
Hull. Retirement community manager George has talked the talk all week, and now expectations are high for his egg drop soup and flambÂeed crÃepes Suzette. (Ep5/5) [S]
Hull. Vegetarian Katrena plans a glamorous cruise ship theme. Will her unusual strawberry soup starter and towel-folding entertainment sink or swim? (Ep3/5) [S]
Hull. Wrestling promoter James puts on a show with spicy Mexican food and a full-blown wrestling match with wrestling outfits for his guests. (Ep2/5) [S]
Hull. Welfare team leader Jennie honours her city's fishing heritage with her under-the-sea theme, on a lively night of twerking and seal impressions. (Ep1/5) [S]
Manchester. Glam goth and wannabe vampire Maria plans an East-meets-West menu and devilish dancing. But Tracksuit Dom serves the biggest surprise when he turns up in a suit and tie. (Ep5/5) [S]
Manchester. Nurse Katherine makes 'quick fix' food, including a chorizo and chickpea main, and pulls out all the stops for her entertainment with a brass band in her back garden. (Ep3/5) [S]
Manchester. After Dom's disastrous dinner, trainee barrister Sasha hopes to raise the bar with a Chinese-Pakistani fusion menu - served on plastic plates. (Ep2/5) [S]
Manchester. DJ Dom - aka Tracksuit Dom - hosts his first-ever dinner party, with a menu inspired by the 'Madchester' music scene, but has to call on a celebrity pal to bail him out. (Ep1/5) [S]
Newcastle. With tensions rising between the guests, can spiritual Vicky and her amethyst crystal bring the group together on the final night? (Ep5/5) [AD,S]
Newcastle. Club singer John hopes to hit the right notes with his travel-inspired menu and a musical surprise. But there's a heated debate over John's idol, Celine Dion. (Ep4/5) [AD,S]
Newcastle. Marketing consultant Liz hopes to impress her guests with a sophisticated French evening. But now that David's night is out of the way, he's not holding back... (Ep3/5) [AD,S]
Newcastle. Comedy promoter David hasn't made the best impression so far...! Can his night of caviar, scallops, beef fillet, oysters, class divisions chat and carrot colours impress? (Ep2/5) [AD,S]
Newcastle. Mum-of-three Clare kicks off the week with a hot and spicy Indian menu of pakoras, lamb curry and mango ice cream and some hit-and-miss hula-hooping. (Ep1/5) [AD,S]
Glasgow. Final host Yvonne takes her guests on a journey of science-inspired culinary discovery, with great food, sparkling chat and a few revelations. (Ep5/5) [AD,S]
Glasgow. Ballet enthusiast and hospitality student Erwin hosts a weird and wonderful evening full of shocks, surprises, animals and nakedness. (Ep4/5) [AD,S]
Glasgow. Hairdresser Michelle plans a menu of exceedingly well-appointed food, on a night when butcher Graeme discovers his feminine side with a special makeover. (Ep3/5) [AD,S]
Glasgow. Butcher Graeme serves up a meat feast. But he gives new meaning to 'cooked to order' when he brings his butchery to the dinner table. (Ep2/5) [AD,S]
Glasgow. Business manager Alison hopes to whisk her guests away to Thailand as she recreates the authentic Thai experience. But how good are their chopstick skills? (Ep1/5) [AD,S]
Lancashire. Sales manager Andy plans to dazzle his guests with a gastro menu of the finest locally sourced ingredients and his food expertise. (Ep5/5) [AD,S]
Lancashire. American host Peggy hopes that her Arizona-themed extravaganza will secure her the prize. But will friction in the group scupper her chances of success? (Ep4/5) [AD,S]
Lancashire. The third host, outspoken outsourcing manager Steve, has offended some of his female rivals, so he's planning a charm offensive - and a spicy menu. (Ep3/5) [AD,S]
Lancashire. Will dance teacher Nicky's American pie impress her American guest, Peggy? And joker Steve brings his own brand of humour to the table. (Ep2/5) [AD,S]
Lancashire. Dry-cleaning manager Valerie plans a local menu with a twist, including 'deconstructing' her lamb hotpot and adding Burnley's favourite liqueur to her trifle. (Ep1/5) [AD,S]
Llanelli. Teaching assistant Ainsley hosts with an authentic Russian theme. Can her vodka-infused pavlova and some Russian dancing compensate for the cantankerous mood at the table? (Ep5/5) [AD,S]
Llanelli. Retired French teacher Meic plans an authentic French menu. But what will he make of Charlotte turning up wearing an onion necklace? (Ep4/5) [AD,S]
Llanelli. Occupational nurse Christine serves up a menu of family favourites and a rock band performance. But then Ainsley tells Christine that she looks like one of her exes... (Ep3/5) [AD,S]
Weston-super-Mare. Tracy plans a black-tie-and-ballgowns evening and gives her guests a dance lesson. But can she cook her steak to their liking? (Ep5/5) [AD,S]
Weston-super-Mare. Farm estate manager Chris hosts an evening based on his love of all things African, with savoury doughnuts, deep-fried beef, an exotic dessert and dancing. (Ep4/5) [AD,S]
Weston-super-Mare. Rugby-mad Harry hopes to impress his guests with Hungarian grub, including beef in hunter's sauce. But Nancy is out for revenge after Harry overestimated her age. (Ep2/5) [AD,S]
Weston-super-Mare. Zumba teacher Amanda plans a locally sourced Somerset menu, including pork in cider. But the friendly banter nosedives when Harry tries to guess everyone's ages. (Ep1/5) [AD,S]
Perth. New Zealand-born Craig hopes that his lobster and wild boar will blow his rivals out of the water. But the brewing tension threatens to boil over. (Ep5/5) [AD,S]
Perth. Jenna plans a night of perfection, but her decision to cover her floor in plastic confuses her guests, and there's yet more drama between her and Daniel. (Ep4/5) [AD,S]
Perth. Basque-born Lorea showcases the food of her homeland. But with tensions still simmering, is it a good idea to get her guests to draw portraits of each other? (Ep3/5) [AD,S]
Perth. Aspiring actor Daniel puts his twist on a traditional Scottish menu, with spaghetti 'hagginaise' and Irn-Bru ice cream. But feisty Jenna can't hide her dislike of the host. (Ep2/5) [AD,S]
Perth. First aid manager Jacqui plans a hearty menu of pÃatÂe, venison, sticky toffee pudding and a bit of banter. But there's sniping and insults between the guests. (Ep1/5) [AD,S]
Northampton. Businessman and keen cricketer Duncan plans to 'sell' his evening to his 'customers'. But how will his spicy reindeer curry go down with his guests? (Ep5/5) [S]
Northampton. Part-time actor Caroline takes the spotlight with a travel-inspired menu. But the night gets off to a shaky start when Donna finds a hair in her salad. (Ep3/5) [S]
Northampton. Glamorous Donna spends nearly as much time fixing her make-up as she does cooking her cosy comfort food, on a night when a secret stash reveals the host's hidden side. (Ep2/5) [S]
Northampton. Sports enthusiast James serves up a French and Italian feast. His soup confuses his guests, who discover that there's more to James than meets the eye... (Ep1/5) [AD,S]