In this episode from and around Nottingham, Sushma and Gulab offer relationship advice and strong opinions. And country-dwellers John and Shaun try to impress with their home-grown menu. [S]
In East Sussex, Freddy and Anita serve up a traditional Ghanaian menu which proves to be quite controversial, with cow's feet and tripe too much for Peter and Lisa to swallow. [S]
In East Sussex, Freddy and Anita serve up a traditional Ghanaian menu which proves to be quite controversial, with cow's feet and tripe too much for Peter and Lisa to swallow. [S]
In East Sussex, Freddy and Anita serve up a traditional Ghanaian menu which proves to be quite controversial, with cow's feet and tripe too much for Peter and Lisa to swallow. [S]
In East Sussex, one guest reveals an apparent Royal 'connection', in a week full of good food, wine tasting and sing-a-longs, but which couple will bag the grand? [S]
In East Sussex, one guest reveals an apparent Royal 'connection', in a week full of good food, wine tasting and sing-a-longs, but which couple will bag the grand? [S]
Mike and Lisa kick off the competition in Worcester with an Italian-themed menu. Linda and Steve opt for a completely homemade menu, and married couple Paul and Paul take a risk. [S]
In Nottingham, Karen and Nigel serve a Bajan themed menu. Jo and Charlie offer Greek gastro goodies, and there are a few potentially 'explosive' surprises in store for Karen and Nigel... [S]
In this episode from and around Nottingham, Sushma and Gulab offer relationship advice and strong opinions. And country-dwellers John and Shaun try to impress with their home-grown menu. [S]
In East Sussex, one guest reveals an apparent Royal 'connection', in a week full of good food, wine tasting and sing-a-longs, but which couple will bag the grand? [S]
In Edinburgh young lovebirds Andy and Pim hope to impress their guests with a Scottish and Thai-themed menu, with a bit of American thrown in for good measure. [S]
In Edinburgh young lovebirds Andy and Pim hope to impress their guests with a Scottish and Thai-themed menu, with a bit of American thrown in for good measure. [S]
Kicking off the competition in Glasgow are Jean and hubby Ron who never uses one word if he can use 50. Will their taste of Scotland menu impress more than Ron's longwinded stories? [S]
Kicking off the competition in Glasgow are Jean and hubby Ron who never uses one word if he can use 50. Will their taste of Scotland menu impress more than Ron's longwinded stories? [S]
The dining show heads to the Sussex coast, where childhood sweethearts Jemma and James kick off with a menu based on their unlikely romance. And a cold soup starter divides opinions. [S]
The dining show heads to the Sussex coast, where childhood sweethearts Jemma and James kick off with a menu based on their unlikely romance. And a cold soup starter divides opinions. [S]
The dining show heads to the Sussex coast, where childhood sweethearts Jemma and James kick off with a menu based on their unlikely romance. And a cold soup starter divides opinions. [S]
Berkshire: Hosts are eccentric Toots and Jamie, German-born Kat and her partner Scott who's an RAF air cadet trainer, and self-confessed perfectionist Kevin and his partner Clare. [S]
Berkshire: Among those taking part are an ex-thespian with an endless supply of impressions, a history buff and a couple who enjoy going to Soul Weekenders. [S]
North London and Hertfordshire: Couples compete to host the best dinner party over three days that feature Mexican fare, blender confusion and the discovery of an unusual musical talent. [S]
Lancashire: Rosie and husband David kick off the competition, as harmonious in the kitchen as they are in the hobbies they share. Three dinner parties later, who will win the cash? [S]