Food Unwrapped

More 4

Tuesday 9 October 2018  08:55 - 09:30 (35 mins)
Does a happy chicken lay a tastier egg? How do supermarkets get avocados 'ripe and ready'? And why does one type of balsamic vinegar cost 100 times more than another? (S2 Ep7/8) [S]

Food Unwrapped may be available on playback
Food Unwrapped (More 4) Tuesday 9 October 2018 08:55 - 09:30