Food Unwrapped

More 4

Tuesday 14 May 2019  15:50 - 16:20 (30 mins)
What gives some whisky its smoky flavour? Why doesn't halloumi melt? And how do you get corn off the cob? (S12 Ep4/4)

Food Unwrapped may be available on playback
Food Unwrapped (More 4) Tuesday 14 May 2019 15:50 - 16:20