Crispy Pork and Grilled Mushroom Sub: On the menu is crispy Parma pork, minted courgettes and brown rice, plus grilled mushroom sub, smoky pancetta, melted cheese and pears. (S1 Ep25)
Chicken Fajitas and King Prawns: Jamie cooks sizzling chicken fajitas, grilled peppers, salsa, rice and beans, prawn cocktail and king prawns and sundried pan bread. (S1 Ep26)
Sizzling Beef Steak and Mighty Mackerel: On the menu is sizzling beef steak, hoi sin prawn and noodle bowls, mighty mackerel, and mixed tomato and quinoa salad. (S1 Ep27)
Steak, Liver and Bacon and Mexican Tomato Soup: Jamie cooks up some steak, liver and bacon, bubble and squeak mash, red onion gravy, Mexican tomato soup, chilli nachos and feta sprinkles. (S1 Ep28)
Sizzling Beef Steak and Mighty Mackerel: On the menu is sizzling beef steak, hoi sin prawn and noodle bowls, mighty mackerel, and mixed tomato and quinoa salad. (S1 Ep27)
Steak, Liver and Bacon and Mexican Tomato Soup: Jamie cooks up some steak, liver and bacon, bubble and squeak mash, red onion gravy, Mexican tomato soup, chilli nachos and feta sprinkles. (S1 Ep28)
Glazed Pork Fillet and Tapas Bruschetta: Jamie makes glazed pork fillet, cajun-style pepper rice and barbecue sauce, tapas bruschetta, and golden grilled sardines. (S1 Ep29)
Lamb Kofte and Keralan Veggie Curry: On the menu this time is lamb kofte, pitta and greek salad, and Keralan veggie curry, poppadoms, rice and minty yoghurt. (S1 Ep30)
Lamb Tagine and Chicken Caesar Salad: On the menu today are quick lamb tagine, pan-fried aubergine and cumin crunch, plus crispy polenta chicken caesar salad. (S1 Ep22)
Fettuccine and Black Bean Beef Burgers: This time it's fettuccine, smoked trout, asparagus and peas, and black bean beef burgers, noodles and pickle salad. (S1 Ep23)
Pork Marsala and Thai Noodles: On the menu is pork Marsala, porcini rice and spring greens, plus koh samui salad, chilli tofu and Thai noodles. (S1 Ep24)
Crispy Pork and Grilled Mushroom Sub: On the menu is crispy Parma pork, minted courgettes and brown rice, plus grilled mushroom sub, smoky pancetta, melted cheese and pears. (S1 Ep25)
Chicken Fajitas and King Prawns: Jamie cooks sizzling chicken fajitas, grilled peppers, salsa, rice and beans, prawn cocktail and king prawns and sundried pan bread. (S1 Ep26)
Sizzling Beef Steak and Mighty Mackerel: On the menu is sizzling beef steak, hoi sin prawn and noodle bowls, mighty mackerel, and mixed tomato and quinoa salad. (S1 Ep27)
Steak, Liver and Bacon and Mexican Tomato Soup: Jamie cooks up some steak, liver and bacon, bubble and squeak mash, red onion gravy, Mexican tomato soup, chilli nachos and feta sprinkles. (S1 Ep28)
Glazed Pork Fillet and Tapas Bruschetta: Jamie makes glazed pork fillet, cajun-style pepper rice and barbecue sauce, tapas bruschetta, and golden grilled sardines. (S1 Ep29)
Lamb Kofte and Keralan Veggie Curry: On the menu this time is lamb kofte, pitta and greek salad, and Keralan veggie curry, poppadoms, rice and minty yoghurt. (S1 Ep30)
Glazed Pork Fillet and Tapas Bruschetta: Jamie makes glazed pork fillet, cajun-style pepper rice and barbecue sauce, tapas bruschetta, and golden grilled sardines. (S1 Ep29)
Lamb Kofte and Keralan Veggie Curry: On the menu this time is lamb kofte, pitta and greek salad, and Keralan veggie curry, poppadoms, rice and minty yoghurt. (S1 Ep30)
White Fish Tagine and Spicy Cajun Chicken: Jamie cooks white fish tagine, with carrot, mint and clementine salad, plus spicy Cajun chicken, smashed sweet potato and fresh corn salsa. (S1 Ep31)
Beef Kofta Curry and Spring Frittata: On the menu in this episode are beef kofta curry, fluffy rice, beans and peas, plus spring frittata, tomato toasts, watercress and pea salad. (S1 Ep32)
White Fish Tagine and Spicy Cajun Chicken: Jamie cooks white fish tagine, with carrot, mint and clementine salad, plus spicy Cajun chicken, smashed sweet potato and fresh corn salsa. (S1 Ep31)
Beef Kofta Curry and Spring Frittata: On the menu in this episode are beef kofta curry, fluffy rice, beans and peas, plus spring frittata, tomato toasts, watercress and pea salad. (S1 Ep32)
Chorizo and Squid, and Simple Spaghetti: Jamie cooks chorizo and squid with greek-style couscous salad, plus simple spaghetti, tomato, basil and creamy curd salad. (S1 Ep33)
Chorizo and Squid, and Simple Spaghetti: Jamie cooks chorizo and squid with greek-style couscous salad, plus simple spaghetti, tomato, basil and creamy curd salad. (S1 Ep33)
This time the two meals prepared in a quarter of an hour are sausage gnocchi, warm kale and bean salad. Plus, Mexican chicken, wicked mole sauce, veg and rice. [AD,S]
This time Jamie Oliver cooks glazed sizzling chops, sweet tomato and asparagus lasagnetti, plus mushroom soup, stilton, apple and walnut croutes. [AD,S]
This time the two meals prepared in a quarter of an hour are sausage gnocchi, warm kale and bean salad. Plus, Mexican chicken, wicked mole sauce, veg and rice. [AD,S]
Jamie Oliver shows how to prepare, in 15 minutes, Asian fish, miso noodles and crunchy veg, plus ultimate pork tacos, spicy black beans and avocado garden salad. [AD,S]
This time the two meals prepared in a quarter of an hour are sausage gnocchi, warm kale and bean salad. Plus, Mexican chicken, wicked mole sauce, veg and rice. [AD,S]
This time Jamie Oliver cooks glazed sizzling chops, sweet tomato and asparagus lasagnetti, plus mushroom soup, stilton, apple and walnut croutes. [AD,S]
Jamie Oliver shows how to prepare, in 15 minutes, Asian fish, miso noodles and crunchy veg, plus ultimate pork tacos, spicy black beans and avocado garden salad. [AD,S]
Jamie Oliver cooks up some steak, liver and bacon, bubble and squeak mash and red onion gravy, and Mexican tomato soup, chilli nachos, and veggie and feta sprinkles. [AD,S]
Jamie Oliver makes smoked salmon, Yorkshire pud, beets and asparagus, plus gorgeous Greek chicken, and sweet pepper and pea couscous with tzatziki. [AD,S]
Jamie Oliver makes two delicious, fast family meals back-to-back. In this edition he cooks chilli con carne meatballs, plus sticky kicking chicken with watermelon radish salad. [AD,S]
Jamie Oliver rustles up a beef stroganoff with fluffy rice and red onion and parsley pickle. Later he makes Moroccan mussels with tapenade toasties and cucumber salad. [AD,S]
This time Jamie Oliver cooks glazed sizzling chops, sweet tomato and asparagus lasagnetti, plus mushroom soup, stilton, apple and walnut croutes. [AD,S]
This time Jamie Oliver cooks glazed sizzling chops, sweet tomato and asparagus lasagnetti, plus mushroom soup, stilton, apple and walnut croutes. [AD,S]
Jamie Oliver shows how to prepare, in 15 minutes, Asian fish, miso noodles and crunchy veg, plus ultimate pork tacos, spicy black beans and avocado garden salad. [AD,S]