Gordon Ramsay returns to Spain after a year to see how Laurence is faring at La Parra de Burriana, an ex-pat restaurant in Nerja on the Costa del Sol. (S4 Ep5/8) [S]
The venue is Piccolo Teatro, a bijou vegetarian restaurant in Paris run by Scot Rachel and her friend Stephanie, who are in need of a miracle to turn things around. (S4 Ep4/8) [S]
Multi-Michelin-starred chef Gordon Ramsay takes on the ailing Curry Lounge in Nottingham, relishing the chance to tackle his first Indian restaurant. (S4 Ep3/8)
Gordon takes on The Priory, a carvery in Haywards Heath, Sussex. It's owned by ex-IT consultant Scott and located in a beautiful former convent, but it's in desperate need of attention.
Multi-Michelin-starred chef Gordon Ramsay brings his trademark mix of tough talking and inspirational leadership to seafood restaurant Ruby Tates in Brighton. (S4 Ep1/8)
Gordon returns to Momma Cherri's Soul Food Shack in Brighton to see how its owner Charita Jones is coping with a now-bustling business, along with plans to expand. (S3 Ep6/6)
Gordon returns to La Riviera - now called Abstract - a fine-dining restaurant in Inverness, as they plan to expand. Top chef Loic Lefebvre is still there and has been promoted. (S3 Ep5/6)
Gordon Ramsay grapples with girl power when he takes on Morgan's, an intimate family-run restaurant in the heart of WAG territory near Liverpool. (S3 Ep4/6) [S]
Gordon tackles the fading Rococo restaurant in King's Lynn, run by Nick, an ex-Michelin-starred chef who's resting on his laurels with an overpriced menu that's stuck in the 90s. (S3 Ep3/6) [S]
Gordon Ramsay takes on a pub for the first time: the Fenwick Arms, Lancashire. Can he persuade owner Brian to ditch his complex menu and cloying sauces for great, simple food? (S3 Ep2/6) [S]
Gordon Ramsay tries to rescue failing restaurants. In this edition he heads to Spain, where Laurence's upmarket restaurant, set amid the Costa del Sol's caffs. is a shambles. (S3 Ep1/6)
Gordon Ramsay gets stuck into the kitchens of Clubway 41. Despite being voted Blackpool's Restaurant of the Year, it's in trouble, with a bizarre menu and demoralised staff. (S2 Ep7/8)
Multi-Michelin-starred chef Gordon Ramsay visits Sandgate in Kent, where husband-and-wife team Lois and Peter Hamilton-Slade own and run a small English seaside hotel. (S2 Ep6/8)
Gordon Ramsay visits La Riviera, a fine-dining restaurant in Inverness. It boasts a top chef and wonderful staff, but the locals aren't biting and the restaurant is empty. (S2 Ep4/8) [S]
Gordon Ramsay turns his attention to Momma Cherri's Soul Food Shack. Located a stone's throw from Brighton's seafront, the intimate 40-seater has great food but no focus. (S2 Ep3/8) [S]
Can Gordon Ramsay turn around the fortunes of D-Place at Chelmsford in Essex, where the plastic food is dire and the manager loathes the chef, in just one week? (S2 Ep2/8) [S]
The venue is Piccolo Teatro, a bijou vegetarian restaurant in Paris run by feisty Scot Rachel and her friend Stephanie, who are in need of a miracle to turn things around.
Multi-Michelin-starred chef Gordon Ramsay brings his trademark mix of tough talking and inspirational leadership to seafood restaurant Ruby Tates in Brighton.
Gordon returns to Momma Cherri's Soul Food Shack in Brighton to see how its owner Charita Jones is coping with a now-bustling business, along with plans to expand.
Gordon returns to La Riviera - now renamed Abstract - a fine dining restaurant in Inverness, as they plan to expand. Top French chef Loic Lefebvre is still there and has been promoted.
Gordon Ramsay tackles the fading Rococo restaurant in King's Lynn, run by Nick, an ex-Michelin-starred chef who's resting on his laurels with an overpriced menu that's trapped in the 90s.
Gordon Ramsay takes on a pub for the first time; the Fenwick Arms, Lancashire. Can he persuade owner Brian to ditch his complex menu and cloying sauces for great, simple food?
Gordon Ramsay sets out to rescue more failing restaurants. Tonight, he heads for Spain, where Laurence's upmarket restaurant amid the Costa del Sol's caffs is, simply, a shambles.
The multi-Michelin-starred chef visits Sandgate in Kent, where husband-and-wife team Lois and Peter Hamilton-Slade own and run a small English seaside hotel.
Gordon Ramsay visits La Riviera, a fine-dining restaurant in Inverness. It boasts a top chef and wonderful staff, but the locals aren't biting and the restaurant is empty.
Gordon Ramsay turns his attention to Momma Cherri's Soul Food Shack, an intimate 40-seater a stone's throw from Brighton's seafront, which has great food but no focus.
Can Gordon Ramsay turn around the fortunes of D-Place at Chelmsford in Essex, where the plastic food is dire and the manager loathes the chef, in just one week?