...Country Cooking. Michel meets organic rosÂe winemaker, Raphael Pommery and cooks new season lamb. Later, he makes pork rillettes and a nougat glace with raspberry coulis. S2/Ep1
...Country Cooking. Michel makes mouth-watering pork steaks with asparagus and courgettes. Later, he demonstrates how to cook the perfect soufflÂeed cheese omelette. S1/Ep8
...Country Cooking. Michel treats his friends and family to an irresistible red rice salad with merguez sausages. Plus, he prepares a bavette steak with grilled vegetables. S1/Ep7
...Country Cooking. After visiting a beekeeper, Michel is inspired to use honey as part of a delicious duck dish. Later, he tries to impress his wife with a fruit compote. S1/Ep6
...Country Cooking. Michel visits a free-range farm and is inspired to cook a delicious guinea fowl dish. Plus, he reveals his quick and easy croque monsieur recipe. S1/Ep5
...Country Cooking. Michel shares his delicious recipe for poached salt cod with chestnut polenta fries. Plus, he cooks succulent barbecue chicken with chargrilled peppers. S1/Ep4
...Country Cooking. After fishing in Le Grau-du-Roi, Michel shares his recipe for a flavourful mackerel dish. Later, he cooks a succulent roast chicken with herb butter. S1/Ep3