Tom brings an all-time favourite dish to his Sunday table: fish and chips. He bakes a beautiful side of salmon in brown butter and makes perfect triple-cooked chips. S1/Ep4
Tom celebrates spring with a Sunday lunch classic: roast lamb. He slow-cooks it over layers of thinly sliced potatoes, served with a delicious cheesy broccoli gratin. S1/Ep3
Tom spices it up with a Mexican street food-inspired Sunday lunch. He makes an irresistible slow-cooked beef brisket with spicy tomato rice, and churros for dessert. S1/Ep2
Tom Kerridge makes a summer Sunday lunch inspired by flavours of holidays abroad. The menu includes barbequed chicken legs marinated in Middle Eastern spices. S1/Ep1