Gregg Wallace is in Burton on Trent at Britain's biggest brewery. It produces 3 million pints a day and has a machine that fills 165 cans in 5.5 secs. Cherry Healey shows the secret of a perfect pint.
Gregg Wallace is in Burton on Trent at Britain's biggest brewery. It produces 3 million pints a day and has a machine that fills 165 cans in 5.5 secs. Cherry Healey shows the secret of a perfect pint.
Gregg Wallace is in Burton on Trent at Britain's biggest brewery. It produces 3 million pints a day and has a machine that fills 165 cans in 5.5 secs. Cherry Healey shows the secret of a perfect pint.
Gregg Wallace is in Burton on Trent at Britain's biggest brewery. It produces 3 million pints a day and has a machine that fills 165 cans in 5.5 secs. Cherry Healey shows the secret of a perfect pint.
Gregg Wallace is in Italy at an enormous pizza factory which produces 400,000 frozen pizzas every day; many heading to British supermarkets. Cherry Healey explains why mozzarella works well on pizza.
Gregg Wallace is in Italy at an enormous pizza factory which produces 400,000 frozen pizzas every day; many heading to British supermarkets. Cherry Healey explains why mozzarella works well on pizza.
Potato Waffles. Gregg Wallace is in Lowestoft at an enormous factory that stamps out a million identical waffles every 24 hours. Cherry Healey is finding out which spud you should use for which job.
Gregg Wallace explores the Manchester factory that produces 700,000 toilet rolls a day. Cherry Healey visits Britain's oldest toilet factory and follows a flush through Brighton's sewers.
Gregg Wallace is in Derbyshire at an enormous coffee factory where they produce 175,000 jars of instant coffee every day. Ruth Goodman learns how coffee helped found the Stock Exchange.
Gregg Wallace is in Derbyshire at an enormous coffee factory where they produce 175,000 jars of instant coffee every day. Ruth Goodman learns how coffee helped found the Stock Exchange.
Gregg Wallace is in Derbyshire at an enormous coffee factory where they produce 175,000 jars of instant coffee every day. Ruth Goodman learns how coffee helped found the Stock Exchange.
Gregg Wallace is in Derbyshire at an enormous coffee factory where they produce 175,000 jars of instant coffee every day. Ruth Goodman learns how coffee helped found the Stock Exchange.
Gregg Wallace is in Derbyshire at an enormous coffee factory where they produce 175,000 jars of instant coffee every day. Ruth Goodman learns how coffee helped found the Stock Exchange.
Gregg Wallace is in Derbyshire at an enormous coffee factory where they produce 175,000 jars of instant coffee every day. Ruth Goodman learns how coffee helped found the Stock Exchange.
Gregg Wallace is in Derbyshire at an enormous coffee factory where they produce 175,000 jars of instant coffee every day. Ruth Goodman learns how coffee helped found the Stock Exchange.
Gregg Wallace visits a milk-processing plant and discovers how 75 futuristic robots shift 1.5 million litres of milk each day. Cherry Healey learns how ice-cream is made from milk on an epic scale.
Gregg Wallace visits a milk-processing plant and discovers how 75 futuristic robots shift 1.5 million litres of milk each day. Cherry Healey learns how ice-cream is made from milk on an epic scale.
Gregg Wallace visits a milk-processing plant and discovers how 75 futuristic robots shift 1.5 million litres of milk each day. Cherry Healey learns how ice-cream is made from milk on an epic scale.
Gregg Wallace visits a milk-processing plant and discovers how 75 futuristic robots shift 1.5 million litres of milk each day. Cherry Healey learns how ice-cream is made from milk on an epic scale.
Gregg Wallace visits a milk-processing plant and discovers how 75 futuristic robots shift 1.5 million litres of milk each day. Cherry Healey learns how ice-cream is made from milk on an epic scale.
Gregg Wallace visits a milk-processing plant and discovers how 75 futuristic robots shift 1.5 million litres of milk each day. Cherry Healey learns how ice-cream is made from milk on an epic scale.
Gregg Wallace visits a milk-processing plant and discovers how 75 futuristic robots shift 1.5 million litres of milk each day. Cherry Healey learns how ice-cream is made from milk on an epic scale.
Gregg Wallace, Cherry Healey and Ruth Goodman look at Britain's insatiable love affair with chocolate, and visit a chocolate factory in York which produces an astonishing seven million bars a year.
Gregg Wallace, Cherry Healey and Ruth Goodman look at Britain's insatiable love affair with chocolate, and visit a chocolate factory in York which produces an astonishing seven million bars a year.
Gregg Wallace, Cherry Healey and Ruth Goodman look at Britain's insatiable love affair with chocolate, and visit a chocolate factory in York which produces an astonishing seven million bars a year.
Gregg Wallace, Cherry Healey and Ruth Goodman look at Britain's insatiable love affair with chocolate, and visit a chocolate factory in York which produces an astonishing seven million bars a year.
Gregg Wallace, Cherry Healey and Ruth Goodman look at Britain's insatiable love affair with chocolate, and visit a chocolate factory in York which produces an astonishing seven million bars a year.
Gregg Wallace, Cherry Healey and Ruth Goodman look at Britain's insatiable love affair with chocolate, and visit a chocolate factory in York which produces an astonishing seven million bars a year.
Gregg Wallace, Cherry Healey and Ruth Goodman look at Britain's insatiable love affair with chocolate, and visit a chocolate factory in York which produces an astonishing seven million bars a year.
Gregg Wallace discovers how one of Britain's largest bakeries makes up to one and a half million loaves of bread a week. Historian Ruth Goodman shows the hidden killers that once lurked in our bread.
Gregg Wallace discovers how one of Britain's largest bakeries makes up to one and a half million loaves of bread a week. Historian Ruth Goodman shows the hidden killers that once lurked in our bread.
Gregg Wallace discovers how one of Britain's largest bakeries makes up to one and a half million loaves of bread a week. Historian Ruth Goodman shows the hidden killers that once lurked in our bread.
Gregg Wallace discovers how one of Britain's largest bakeries makes up to one and a half million loaves of bread a week. Historian Ruth Goodman shows the hidden killers that once lurked in our bread.
Gregg Wallace discovers how one of Britain's largest bakeries makes up to one and a half million loaves of bread a week. Historian Ruth Goodman shows the hidden killers that once lurked in our bread.
Gregg Wallace discovers how one of Britain's largest bakeries makes up to one and a half million loaves of bread a week. Historian Ruth Goodman shows the hidden killers that once lurked in our bread.
Gregg Wallace discovers how one of Britain's largest bakeries makes up to one and a half million loaves of bread a week. Historian Ruth Goodman shows the hidden killers that once lurked in our bread.
Gregg explores Ribena's Gloucestershire factory. It turns 90% of Britain's blackcurrants into soft drinks, producing three million bottles a week. Cherry is harvesting the berries on a farm in Kent.
Gregg explores Ribena's Gloucestershire factory. It turns 90% of Britain's blackcurrants into soft drinks, producing three million bottles a week. Cherry is harvesting the berries on a farm in Kent.
Gregg explores Ribena's Gloucestershire factory. It turns 90% of Britain's blackcurrants into soft drinks, producing three million bottles a week. Cherry is harvesting the berries on a farm in Kent.
Gregg explores Ribena's Gloucestershire factory. It turns 90% of Britain's blackcurrants into soft drinks, producing three million bottles a week. Cherry is harvesting the berries on a farm in Kent.
Gregg explores Ribena's Gloucestershire factory. It turns 90% of Britain's blackcurrants into soft drinks, producing three million bottles a week. Cherry is harvesting the berries on a farm in Kent.
Gregg explores Ribena's Gloucestershire factory. It turns 90% of Britain's blackcurrants into soft drinks, producing three million bottles a week. Cherry is harvesting the berries on a farm in Kent.
Gregg is in the Netherlands at a factory that produces a quarter of a million tonnes of condiments every year. Ruth discovers how Brits fell in love with mayonnaise. Cherry visits a Welsh soy factory.
Gregg is in the Netherlands at a factory that produces a quarter of a million tonnes of condiments every year. Ruth discovers how Brits fell in love with mayonnaise. Cherry visits a Welsh soy factory.
Gregg is in the Netherlands at a factory that produces a quarter of a million tonnes of condiments every year. Ruth discovers how Brits fell in love with mayonnaise. Cherry visits a Welsh soy factory.
Gregg is in the Netherlands at a factory that produces a quarter of a million tonnes of condiments every year. Ruth discovers how Brits fell in love with mayonnaise. Cherry visits a Welsh soy factory.
Gregg is in the Netherlands at a factory that produces a quarter of a million tonnes of condiments every year. Ruth discovers how Brits fell in love with mayonnaise. Cherry visits a Welsh soy factory.
Gregg is in the Netherlands at a factory that produces a quarter of a million tonnes of condiments every year. Ruth discovers how Brits fell in love with mayonnaise. Cherry visits a Welsh soy factory.
Gregg is in the Netherlands at a factory that produces a quarter of a million tonnes of condiments every year. Ruth discovers how Brits fell in love with mayonnaise. Cherry visits a Welsh soy factory.
Gregg is in the Netherlands at a factory that produces a quarter of a million tonnes of condiments every year. Ruth discovers how Brits fell in love with mayonnaise. Cherry visits a Welsh soy factory.