Inside The Factory

  

When is Inside The Factory on?

Inside The FactoryThe world's largest baked bean factory is in Wigan. Gregg and Cherry visit Heinz to see how they make their beans. Cherry looks at how cans are recycled. Ruth looks at the history behind canned food.Sun, Apr 5, 8:00 PMSmithsonian Channel60 mins
Inside The FactoryThe world's largest baked bean factory is in Wigan. Gregg and Cherry visit Heinz to see how they make their beans. Cherry looks at how cans are recycled. Ruth looks at the history behind canned food.Mon, Apr 6, 6:00 PMSmithsonian Channel60 mins
Inside The FactoryThe world's largest baked bean factory is in Wigan. Gregg and Cherry visit Heinz to see how they make their beans. Cherry looks at how cans are recycled. Ruth looks at the history behind canned food.Tue, Apr 7, 8:00 PMSmithsonian Channel60 mins
Inside The FactoryThe world's largest baked bean factory is in Wigan. Gregg and Cherry visit Heinz to see how they make their beans. Cherry looks at how cans are recycled. Ruth looks at the history behind canned food.Tue, Apr 7, 9:00 PMSmithsonian Channel60 mins
Inside The FactoryThe world's largest baked bean factory is in Wigan. Gregg and Cherry visit Heinz to see how they make their beans. Cherry looks at how cans are recycled. Ruth looks at the history behind canned food.Thu, Apr 9, 7:00 PMSmithsonian Channel60 mins
Inside The FactoryGregg and Cherry visit the Brompton factory in West London to learn the secrets of making folding bicycles. Ruth looks at important moments in history that used bicycles, including the D-Day landings.Thu, Apr 9, 8:00 PMSmithsonian Channel60 mins
Inside The FactoryGregg and Cherry visit the Brompton factory in West London to learn the secrets of making folding bicycles. Ruth looks at important moments in history that used bicycles, including the D-Day landings.Sat, Apr 11, 3:00 PMSmithsonian Channel60 mins
Inside The FactoryGregg and Cherry visit the Brompton factory in West London to learn the secrets of making folding bicycles. Ruth looks at important moments in history that used bicycles, including the D-Day landings.Sun, Apr 12, 12:00 PMSmithsonian Channel60 mins

Snapshots

Inside The FactoryThe world's largest baked bean factory is in Wigan. Gregg and Cherry visit Heinz to see how they make their beans. Cherry looks at how cans are recycled. Ruth looks at the history behind canned food.Sun, Apr 5, 12:00 PMSmithsonian Channel60 mins
Inside The FactoryThe world's largest baked bean factory is in Wigan. Gregg and Cherry visit Heinz to see how they make their beans. Cherry looks at how cans are recycled. Ruth looks at the history behind canned food.Sat, Apr 4, 3:00 PMSmithsonian Channel60 mins
Inside The FactoryThe world's largest baked bean factory is in Wigan. Gregg and Cherry visit Heinz to see how they make their beans. Cherry looks at how cans are recycled. Ruth looks at the history behind canned food.Thu, Apr 2, 8:00 PMSmithsonian Channel60 mins
Inside The FactoryGregg Wallace follows 27 tonnes of potatoes from a Hampshire farm through the world's largest crisp factory in Leicester. But who invented the crisp? The Americans, as often claimed, or the British?Thu, Apr 2, 7:00 PMSmithsonian Channel60 mins
Inside The FactoryGregg Wallace follows 27 tonnes of potatoes from a Hampshire farm through the world's largest crisp factory in Leicester. But who invented the crisp? The Americans, as often claimed, or the British?Tue, Mar 31, 9:00 PMSmithsonian Channel60 mins
Inside The FactoryGregg Wallace follows 27 tonnes of potatoes from a Hampshire farm through the world's largest crisp factory in Leicester. But who invented the crisp? The Americans, as often claimed, or the British?Mon, Mar 30, 6:00 PMSmithsonian Channel60 mins
Inside The FactoryGregg Wallace follows 27 tonnes of potatoes from a Hampshire farm through the world's largest crisp factory in Leicester. But who invented the crisp? The Americans, as often claimed, or the British?Sun, Mar 29, 8:00 PMSmithsonian Channel60 mins
Inside The FactoryGregg Wallace follows 27 tonnes of potatoes from a Hampshire farm through the world's largest crisp factory in Leicester. But who invented the crisp? The Americans, as often claimed, or the British?Sun, Mar 29, 12:00 PMSmithsonian Channel60 mins
Inside The FactoryGregg Wallace follows 27 tonnes of potatoes from a Hampshire farm through the world's largest crisp factory in Leicester. But who invented the crisp? The Americans, as often claimed, or the British?Sat, Mar 28, 3:00 PMSmithsonian Channel60 mins
Inside The FactoryGregg Wallace follows 27 tonnes of potatoes from a Hampshire farm through the world's largest crisp factory in Leicester. But who invented the crisp? The Americans, as often claimed, or the British?Thu, Mar 26, 8:00 PMSmithsonian Channel60 mins
Inside The FactoryGregg Wallace follows the journey of corn from Argentina to the largest breakfast cereal factory in Europe, Crunchy Nut Cornflakes. Cherry Healey looks at the immunity-boosting powers of vitamin D.Thu, Mar 26, 7:00 PMSmithsonian Channel60 mins
Inside The FactoryGregg Wallace follows the journey of corn from Argentina to the largest breakfast cereal factory in Europe, Crunchy Nut Cornflakes. Cherry Healey looks at the immunity-boosting powers of vitamin D.Tue, Mar 24, 9:00 PMSmithsonian Channel60 mins
Inside The FactoryGregg Wallace follows the journey of corn from Argentina to the largest breakfast cereal factory in Europe, Crunchy Nut Cornflakes. Cherry Healey looks at the immunity-boosting powers of vitamin D.Mon, Mar 23, 6:00 PMSmithsonian Channel60 mins
Inside The FactoryGregg Wallace follows the journey of corn from Argentina to the largest breakfast cereal factory in Europe, Crunchy Nut Cornflakes. Cherry Healey looks at the immunity-boosting powers of vitamin D.Sun, Mar 22, 8:00 PMSmithsonian Channel60 mins
Inside The FactoryGregg Wallace follows the journey of corn from Argentina to the largest breakfast cereal factory in Europe, Crunchy Nut Cornflakes. Cherry Healey looks at the immunity-boosting powers of vitamin D.Sun, Mar 22, 12:00 PMSmithsonian Channel60 mins
Inside The FactoryGregg Wallace follows the journey of corn from Argentina to the largest breakfast cereal factory in Europe, Crunchy Nut Cornflakes. Cherry Healey looks at the immunity-boosting powers of vitamin D.Sat, Mar 21, 3:00 PMSmithsonian Channel60 mins
Inside The FactoryGregg Wallace follows the journey of corn from Argentina to the largest breakfast cereal factory in Europe, Crunchy Nut Cornflakes. Cherry Healey looks at the immunity-boosting powers of vitamin D.Thu, Mar 19, 8:00 PMSmithsonian Channel60 mins
Inside The FactoryGregg Wallace visits a milk-processing plant and discovers how 75 futuristic robots shift 1.5 million litres of milk each day. Cherry Healey learns how ice-cream is made from milk on an epic scale.Thu, Mar 19, 7:00 PMSmithsonian Channel60 mins
Inside The FactoryGregg Wallace visits a milk-processing plant and discovers how 75 futuristic robots shift 1.5 million litres of milk each day. Cherry Healey learns how ice-cream is made from milk on an epic scale.Tue, Mar 17, 9:00 PMSmithsonian Channel60 mins
Inside The FactoryGregg Wallace visits a milk-processing plant and discovers how 75 futuristic robots shift 1.5 million litres of milk each day. Cherry Healey learns how ice-cream is made from milk on an epic scale.Sun, Mar 15, 8:00 PMSmithsonian Channel60 mins
Inside The FactoryGregg Wallace visits a milk-processing plant and discovers how 75 futuristic robots shift 1.5 million litres of milk each day. Cherry Healey learns how ice-cream is made from milk on an epic scale.Sun, Mar 15, 12:00 PMSmithsonian Channel60 mins
Inside The FactoryGregg Wallace visits a milk-processing plant and discovers how 75 futuristic robots shift 1.5 million litres of milk each day. Cherry Healey learns how ice-cream is made from milk on an epic scale.Sat, Mar 14, 3:00 PMSmithsonian Channel60 mins
Inside The FactoryGregg Wallace visits a milk-processing plant and discovers how 75 futuristic robots shift 1.5 million litres of milk each day. Cherry Healey learns how ice-cream is made from milk on an epic scale.Thu, Mar 12, 8:00 PMSmithsonian Channel60 mins
Inside The FactoryGregg Wallace, Cherry Healey and Ruth Goodman look at Britain's insatiable love affair with chocolate, and visit a chocolate factory in York which produces an astonishing seven million bars a year.Thu, Mar 12, 7:00 PMSmithsonian Channel60 mins
Inside The FactoryGregg Wallace, Cherry Healey and Ruth Goodman look at Britain's insatiable love affair with chocolate, and visit a chocolate factory in York which produces an astonishing seven million bars a year.Tue, Mar 10, 9:00 PMSmithsonian Channel60 mins
Inside The FactoryGregg Wallace, Cherry Healey and Ruth Goodman look at Britain's insatiable love affair with chocolate, and visit a chocolate factory in York which produces an astonishing seven million bars a year.Mon, Mar 9, 6:00 PMSmithsonian Channel60 mins
Inside The FactoryGregg Wallace, Cherry Healey and Ruth Goodman look at Britain's insatiable love affair with chocolate, and visit a chocolate factory in York which produces an astonishing seven million bars a year.Sun, Mar 8, 8:00 PMSmithsonian Channel60 mins
Inside The FactoryGregg Wallace, Cherry Healey and Ruth Goodman look at Britain's insatiable love affair with chocolate, and visit a chocolate factory in York which produces an astonishing seven million bars a year.Sun, Mar 8, 12:00 PMSmithsonian Channel60 mins
Inside The FactoryGregg Wallace, Cherry Healey and Ruth Goodman look at Britain's insatiable love affair with chocolate, and visit a chocolate factory in York which produces an astonishing seven million bars a year.Sat, Mar 7, 3:00 PMSmithsonian Channel60 mins
Inside The FactoryGregg Wallace, Cherry Healey and Ruth Goodman look at Britain's insatiable love affair with chocolate, and visit a chocolate factory in York which produces an astonishing seven million bars a year.Thu, Mar 5, 8:00 PMSmithsonian Channel60 mins
Inside The FactoryGregg Wallace discovers how one of Britain's largest bakeries makes up to one and a half million loaves of bread a week. Historian Ruth Goodman shows the hidden killers that once lurked in our bread.Thu, Mar 5, 7:00 PMSmithsonian Channel60 mins
Inside The FactoryGregg Wallace discovers how one of Britain's largest bakeries makes up to one and a half million loaves of bread a week. Historian Ruth Goodman shows the hidden killers that once lurked in our bread.Tue, Mar 3, 9:00 PMSmithsonian Channel60 mins
Inside The FactoryGregg Wallace discovers how one of Britain's largest bakeries makes up to one and a half million loaves of bread a week. Historian Ruth Goodman shows the hidden killers that once lurked in our bread.Mon, Mar 2, 6:00 PMSmithsonian Channel60 mins
Inside The FactoryGregg Wallace discovers how one of Britain's largest bakeries makes up to one and a half million loaves of bread a week. Historian Ruth Goodman shows the hidden killers that once lurked in our bread.Sun, Mar 1, 8:00 PMSmithsonian Channel60 mins
Inside The FactoryGregg Wallace discovers how one of Britain's largest bakeries makes up to one and a half million loaves of bread a week. Historian Ruth Goodman shows the hidden killers that once lurked in our bread.Sun, Mar 1, 12:00 PMSmithsonian Channel60 mins
Inside The FactoryGregg Wallace discovers how one of Britain's largest bakeries makes up to one and a half million loaves of bread a week. Historian Ruth Goodman shows the hidden killers that once lurked in our bread.Sat, Feb 29, 3:00 PMSmithsonian Channel60 mins
Inside The FactoryGregg Wallace discovers how one of Britain's largest bakeries makes up to one and a half million loaves of bread a week. Historian Ruth Goodman shows the hidden killers that once lurked in our bread.Thu, Feb 27, 8:00 PMSmithsonian Channel60 mins
Inside The FactoryGregg explores Ribena's Gloucestershire factory. It turns 90% of Britain's blackcurrants into soft drinks, producing three million bottles a week. Cherry is harvesting the berries on a farm in Kent.Thu, Jan 30, 7:00 PMSmithsonian Channel60 mins
Inside The FactoryGregg explores Ribena's Gloucestershire factory. It turns 90% of Britain's blackcurrants into soft drinks, producing three million bottles a week. Cherry is harvesting the berries on a farm in Kent.Tue, Jan 28, 9:00 PMSmithsonian Channel60 mins
Inside The FactoryGregg explores Ribena's Gloucestershire factory. It turns 90% of Britain's blackcurrants into soft drinks, producing three million bottles a week. Cherry is harvesting the berries on a farm in Kent.Mon, Jan 27, 6:00 PMSmithsonian Channel60 mins
Inside The FactoryGregg explores Ribena's Gloucestershire factory. It turns 90% of Britain's blackcurrants into soft drinks, producing three million bottles a week. Cherry is harvesting the berries on a farm in Kent.Sun, Jan 26, 10:00 PMSmithsonian Channel60 mins
Inside The FactoryGregg explores Ribena's Gloucestershire factory. It turns 90% of Britain's blackcurrants into soft drinks, producing three million bottles a week. Cherry is harvesting the berries on a farm in Kent.Sun, Jan 26, 3:00 PMSmithsonian Channel60 mins
Inside The FactoryGregg explores Ribena's Gloucestershire factory. It turns 90% of Britain's blackcurrants into soft drinks, producing three million bottles a week. Cherry is harvesting the berries on a farm in Kent.Sat, Jan 25, 12:00 PMSmithsonian Channel60 mins