5/20. Adrian Edmondson is in Norfolk to seek out local food and traditions. He heads straight for the coast at Cromer, where he helps catch some of the famous crabs of the region.
4/20. Adrian Edmondson travels to the coast of Lancashire. He learns the art of making cheese, gets sticky making his own Blackpool rock and goes shrimping in Morecambe Bay.
3/20. Adrian Edmondson is in South Wales, where he meets cockle-pickers near the Gower Peninsula, makes his very own Welsh lovespoon, goes mackerel fishing and cooks cawl.
2/20. Adrian Edmondson visits the Fens, where he learns about the Norfolk Black Turkey, tries to catch rabbits with ferrets and hears about the ancient art of eel fishing.
1/20. Adrian Edmondson is in North Wales, where he gets muddy farming mussels by hand, sees sea salt extracted from the Menai Strait and finds out how clogs are made.
20/20. Adrian Edmondson heads to Somerset, where he gets stuck into mud fishing, learns how to make a traditional willow coffin and tastes some apple brandies. Last in series.
15/20. Adrian Edmondson is in Dorset, where he treats some horn sheep to a manicure and hair cut before getting to grips with some traditional thatching.
13/20. Adrian Edmondson is in Cheshire, where he helps make Cheshire cheese, gets his hands dirty worm-charming and meets a champion gooseberry-grower.
8/20. Adrian Edmondson visits Gloucestershire, where he cooks up a local delicacy of baby eels and finds out about shin kicking at the annual Olimpick Games.
7/20. Adrian Edmondson is in Scotland, where he helps to make and taste whisky, and meets weight-throwers and caber-tossers at Strathmore Highland Games.
6/20. Adrian Edmondson heads to Cumbria, where he gets to grips with making a Cumberland sausage and takes to the hills for the ancient sport of hound-trailing.
5/20. Adrian Edmondson is in Norfolk to seek out local food and traditions. He heads straight for the coast at Cromer, where he helps catch some of the famous crabs of the region.
4/20. Adrian Edmondson travels to the coast of Lancashire. He learns the art of making cheese, gets sticky making his own Blackpool rock and goes shrimping in Morecambe Bay.
3/20. Adrian Edmondson is in South Wales, where he meets cockle-pickers near the Gower Peninsula, makes his very own Welsh lovespoon, goes mackerel fishing and cooks cawl.
2/20. Adrian Edmondson visits the Fens, where he learns about the Norfolk Black Turkey, tries to catch rabbits with ferrets and hears about the ancient art of eel fishing.
1/20. Adrian Edmondson is in North Wales, where he gets muddy farming mussels by hand, sees sea salt extracted from the Menai Strait and finds out how clogs are made.