Alys manages to squeeze some juicy fruits from her mature apple tree. As well as enjoying them for breakfast, Alys preserves their flavour by making jams,tangy fruit leathers and sweet leathers(S1/E4)
Alongside courgettes, squashes and kale, Alys grows Jerusalem artichokes to harvest when the rest of the garden sleeps.simple pickling recipes and forages for seeds in the 'wild larder'.(S1/E6)
In Alyss pretty but productive backyard,she grows flowers and herbs for many reasons.to flavour her food, to decorate her home and to attract wildlife essential for the health and productivity.(S1/E5)
Alys manages to squeeze some juicy fruits from her mature apple tree. As well as enjoying them for breakfast, Alys preserves their flavour by making jams,tangy fruit leathers and sweet leathers(S1/E4)
Alys weaves salad crops through the flower borders of her small urban back garden.by foraging in 'the wild larder', to make lime-leaf salad, dandelion fritters and 'home brewed' nettle beer.(S1/E2)
Peas and beans are prolific vegetables but they also look beautiful in the borders.She makes delicious broad bean falafels and pea shoot cocktails,and forages for willow to make plant supports.(S1/E1)
In Alyss pretty but productive backyard,she grows flowers and herbs for many reasons.to flavour her food, to decorate her home and to attract wildlife essential for the health and productivity.(S1/E5)
In Alyss pretty but productive backyard,she grows flowers and herbs for many reasons.to flavour her food, to decorate her home and to attract wildlife essential for the health and productivity.(S1/E5)
Alys manages to squeeze some juicy fruits from her mature apple tree. As well as enjoying them for breakfast, Alys preserves their flavour by making jams,tangy fruit leathers and sweet leathers(S1/E4)
Alys manages to squeeze some juicy fruits from her mature apple tree. As well as enjoying them for breakfast, Alys preserves their flavour by making jams,tangy fruit leathers and sweet leathers(S1/E4)
Alys manages to squeeze some juicy fruits from her mature apple tree. As well as enjoying them for breakfast, Alys preserves their flavour by making jams,tangy fruit leathers and sweet leathers(S1/E4)
Turning a small urban backyard into a beautiful and edible garden,Alys doesn't go short of tasty options: beetroot and yoghurt soup,rhubarb and raspberry pie. (S1/E3)
Alongside courgettes, squashes and kale, Alys grows Jerusalem artichokes to harvest when the rest of the garden sleeps.simple pickling recipes and forages for seeds in the 'wild larder'.(S1/E6)
Alongside courgettes, squashes and kale, Alys grows Jerusalem artichokes to harvest when the rest of the garden sleeps.simple pickling recipes and forages for seeds in the 'wild larder'.(S1/E6)
Turning a small urban backyard into a beautiful and edible garden,Alys doesn't go short of tasty options: beetroot and yoghurt soup,rhubarb and raspberry pie. (S1/E3)
Turning a small urban backyard into a beautiful and edible garden,Alys doesn't go short of tasty options: beetroot and yoghurt soup,rhubarb and raspberry pie. (S1/E3)
Alys weaves salad crops through the flower borders of her small urban back garden.by foraging in 'the wild larder', to make lime-leaf salad, dandelion fritters and 'home brewed' nettle beer.(S1/E2)
Alongside courgettes, squashes and kale, Alys grows Jerusalem artichokes to harvest when the rest of the garden sleeps.simple pickling recipes and forages for seeds in the 'wild larder'.(S1/E6)
In Alyss pretty but productive backyard,she grows flowers and herbs for many reasons.to flavour her food, to decorate her home and to attract wildlife essential for the health and productivity.(S1/E5)
Alys manages to squeeze some juicy fruits from her mature apple tree. As well as enjoying them for breakfast, Alys preserves their flavour by making jams,tangy fruit leathers and sweet leathers(S1/E4)
Turning a small urban backyard into a beautiful and edible garden,Alys doesn't go short of tasty options: beetroot and yoghurt soup,rhubarb and raspberry pie. (S1/E3)
Alys weaves salad crops through the flower borders of her small urban back garden.by foraging in 'the wild larder', to make lime-leaf salad, dandelion fritters and 'home brewed' nettle beer.(S1/E2)
Peas and beans are prolific vegetables but they also look beautiful in the borders.She makes delicious broad bean falafels and pea shoot cocktails,and forages for willow to make plant supports.(S1/E1)
Alongside courgettes, squashes and kale, Alys grows Jerusalem artichokes to harvest when the rest of the garden sleeps.simple pickling recipes and forages for seeds in the 'wild larder'.(S1/E6)
In Alyss pretty but productive backyard,she grows flowers and herbs for many reasons.to flavour her food, to decorate her home and to attract wildlife essential for the health and productivity.(S1/E5)
Alys manages to squeeze some juicy fruits from her mature apple tree. As well as enjoying them for breakfast, Alys preserves their flavour by making jams,tangy fruit leathers and sweet leathers(S1/E4)
Turning a small urban backyard into a beautiful and edible garden,Alys doesn't go short of tasty options: beetroot and yoghurt soup,rhubarb and raspberry pie. (S1/E3)
Alys weaves salad crops through the flower borders of her small urban back garden.by foraging in 'the wild larder', to make lime-leaf salad, dandelion fritters and 'home brewed' nettle beer.(S1/E2)
Peas and beans are prolific vegetables but they also look beautiful in the borders.She makes delicious broad bean falafels and pea shoot cocktails,and forages for willow to make plant supports.(S1/E1)
Episode 6: Gardening series. Alongside courgettes, squashes and kale, Alys grows Jerusalem artichokes to harvest when the rest of the garden sleeps. Also, there are simple pickling recipes.
Episode 4: Alys manages to squeeze some juicy fruits from her mature apple tree. As well as enjoying them for breakfast, Alys preserves their flavour by making jams and sweet leathers.
Episode 3: Turning a small urban backyard into a beautiful and edible garden, Alys doesn't go short of tasty options: this time, beetroot and yoghurt soup, and rhubarb and raspberry pie.
Episode 2: Alys weaves salad crops through the flower borders of her small urban back garden to make lime-leaf salad, dandelion fritters and 'home brewed' nettle beer.
Episode 6: Gardening series. Alongside courgettes, squashes and kale, Alys grows Jerusalem artichokes to harvest when the rest of the garden sleeps. Also, there are simple pickling recipes.
Episode 4: Alys manages to squeeze some juicy fruits from her mature apple tree. As well as enjoying them for breakfast, Alys preserves their flavour by making jams and sweet leathers.
Episode 3: Turning a small urban backyard into a beautiful and edible garden, Alys doesn't go short of tasty options: this time, beetroot and yoghurt soup, and rhubarb and raspberry pie.
Episode 2: Alys weaves salad crops through the flower borders of her small urban back garden to make lime-leaf salad, dandelion fritters and 'home brewed' nettle beer.
Episode 6: Gardening series. Alongside courgettes, squashes and kale, Alys grows Jerusalem artichokes to harvest when the rest of the garden sleeps. Also, there are simple pickling recipes.
Episode 6: Gardening series. Alongside courgettes, squashes and kale, Alys grows Jerusalem artichokes to harvest when the rest of the garden sleeps. Also, there are simple pickling recipes.
Episode 4: Alys manages to squeeze some juicy fruits from her mature apple tree. As well as enjoying them for breakfast, Alys preserves their flavour by making jams and sweet leathers.
Episode 4: Alys manages to squeeze some juicy fruits from her mature apple tree. As well as enjoying them for breakfast, Alys preserves their flavour by making jams and sweet leathers.
Episode 3: Turning a small urban backyard into a beautiful and edible garden, Alys doesn't go short of tasty options: this time, beetroot and yoghurt soup, and rhubarb and raspberry pie.
Episode 3: Turning a small urban backyard into a beautiful and edible garden, Alys doesn't go short of tasty options: this time, beetroot and yoghurt soup, and rhubarb and raspberry pie.
Episode 2: Alys weaves salad crops through the flower borders of her small urban back garden to make lime-leaf salad, dandelion fritters and 'home brewed' nettle beer.