Simon demonstrates how to make a delicious yet simple pasta dish, scallops in a white butter sauce, his famous salad nicoise, a fantastic coq au vin and an irresistible sticky toffee pudding.(1/6)
Simon demonstrates how to make a delicious yet simple pasta dish, scallops in a white butter sauce, his famous salad nicoise, a fantastic coq au vin and an irresistible sticky toffee pudding.(1/6)
Simon demonstrates how to make stuffed roasted peppers (piedmontese peppers), the perfect steak and chips, roasted aubergines with feta, a smoked haddock pilaf and a scrumptious rhubarb crumble. (3/6)
Simon demonstrates how to make the tastiest risotto, delicious Parma ham and asparagus pancakes, a quiche lorraine and a very simple yet impressive coffee granita.(2/6)
Simon demonstrates how to make a delicious yet simple pasta dish, scallops in a white butter sauce, his famous salad nicoise, a fantastic coq au vin and an irresistible sticky toffee pudding.(1/6)
Simon demonstrates how to make potato soup with soured cream and chives, fragrant braised fennel with parmesan, a fried lamb slice with mayonnaise, sweet and sour calf's liver and onions. (6/6)
Simon demonstrates how to make his famous chicken, irresistible parmesan biscuits, delicious gravadlax, roquefort and pear salad, and a heavenly rice pudding.(5/6)
Simon demonstrates how to make his mother's cheese and onion pie, delicious Tuscan tomato and bread salad, Rockefeller-style mussels, tender breast of lamb with onions, and orange caramel.(4/6)
Simon demonstrates how to make stuffed roasted peppers (piedmontese peppers), the perfect steak and chips, roasted aubergines with feta, a smoked haddock pilaf and a scrumptious rhubarb crumble. (3/6)
Simon demonstrates how to make potato soup with soured cream and chives, fragrant braised fennel with parmesan, a fried lamb slice with mayonnaise, sweet and sour calf's liver and onions. (6/6)
Simon demonstrates how to make his famous chicken, irresistible parmesan biscuits, delicious gravadlax, roquefort and pear salad, and a heavenly rice pudding.(5/6)
Simon demonstrates how to make his famous chicken, irresistible parmesan biscuits, delicious gravadlax, roquefort and pear salad, and a heavenly rice pudding.(5/6)
Simon demonstrates how to make his mother's cheese and onion pie, delicious Tuscan tomato and bread salad, Rockefeller-style mussels, tender breast of lamb with onions, and orange caramel.(4/6)
Simon demonstrates how to make his mother's cheese and onion pie, delicious Tuscan tomato and bread salad, Rockefeller-style mussels, tender breast of lamb with onions, and orange caramel.(4/6)
Simon demonstrates how to make stuffed roasted peppers (piedmontese peppers), the perfect steak and chips, roasted aubergines with feta, a smoked haddock pilaf and a scrumptious rhubarb crumble. (3/6)
Simon demonstrates how to make stuffed roasted peppers (piedmontese peppers), the perfect steak and chips, roasted aubergines with feta, a smoked haddock pilaf and a scrumptious rhubarb crumble. (3/6)
Simon demonstrates how to make the tastiest risotto, delicious Parma ham and asparagus pancakes, a quiche lorraine and a very simple yet impressive coffee granita.(2/6)
Simon demonstrates how to make the tastiest risotto, delicious Parma ham and asparagus pancakes, a quiche lorraine and a very simple yet impressive coffee granita.(2/6)
Simon demonstrates how to make a delicious yet simple pasta dish, scallops in a white butter sauce, his famous salad nicoise, a fantastic coq au vin and an irresistible sticky toffee pudding.(1/6)
Simon demonstrates how to make a delicious yet simple pasta dish, scallops in a white butter sauce, his famous salad nicoise, a fantastic coq au vin and an irresistible sticky toffee pudding.(1/6)
Simon demonstrates how to make potato soup with soured cream and chives, fragrant braised fennel with parmesan, a fried lamb slice with mayonnaise, sweet and sour calf's liver and onions. (6/6)
Simon demonstrates how to make his famous chicken, irresistible parmesan biscuits, delicious gravadlax, roquefort and pear salad, and a heavenly rice pudding.(5/6)
Simon demonstrates how to make his mother's cheese and onion pie, delicious Tuscan tomato and bread salad, Rockefeller-style mussels, tender breast of lamb with onions, and orange caramel.(4/6)
Simon demonstrates how to make stuffed roasted peppers (piedmontese peppers), the perfect steak and chips, roasted aubergines with feta, a smoked haddock pilaf and a scrumptious rhubarb crumble. (3/6)
Simon demonstrates how to make the tastiest risotto, delicious Parma ham and asparagus pancakes, a quiche lorraine and a very simple yet impressive coffee granita.(2/6)
Simon demonstrates how to make a delicious yet simple pasta dish, scallops in a white butter sauce, his famous salad nicoise, a fantastic coq au vin and an irresistible sticky toffee pudding.(1/6)
Episode 5: Simon Hopkinson demonstrates how to make his famous chicken, irresistible parmesan biscuits, delicious gravadlax, Roquefort and pear salad, and a heavenly rice pudding.
Episode 5: Simon Hopkinson demonstrates how to make his famous chicken, irresistible parmesan biscuits, delicious gravadlax, Roquefort and pear salad, and a heavenly rice pudding.
Episode 4: Simon Hopkinson demonstrates how to make his mother's cheese and onion pie, delicious Tuscan tomato and bread salad, and tender breast of lamb with onions.
Episode 4: Simon Hopkinson demonstrates how to make his mother's cheese and onion pie, delicious Tuscan tomato and bread salad, and tender breast of lamb with onions.
Episode 3: Simon Hopkinson demonstrates how to make Piedmontese peppers, the perfect steak and chips, roasted aubergines with feta, and a scrumptious rhubarb crumble.
Episode 3: Simon Hopkinson demonstrates how to make Piedmontese peppers, the perfect steak and chips, roasted aubergines with feta, and a scrumptious rhubarb crumble.
Episode 2: Simon Hopkinson demonstrates how to make the tastiest risotto, delicious Parma ham and asparagus pancakes, a quiche lorraine and a very simple yet impressive coffee granita.
Episode 2: Simon Hopkinson demonstrates how to make the tastiest risotto, delicious Parma ham and asparagus pancakes, a quiche lorraine and a very simple yet impressive coffee granita.
Episode 1: Award-winning food writer Simon Hopkinson shares his passion and expertise, this time making scallops in a white butter sauce, salad nicoise and a fantastic coq au vin.
Episode 1: Award-winning food writer Simon Hopkinson shares his passion and expertise, this time making scallops in a white butter sauce, salad nicoise and a fantastic coq au vin.
Episode 5: Simon Hopkinson demonstrates how to make his famous chicken, irresistible parmesan biscuits, delicious gravadlax, Roquefort and pear salad, and a heavenly rice pudding.
Episode 5: Simon Hopkinson demonstrates how to make his famous chicken, irresistible parmesan biscuits, delicious gravadlax, Roquefort and pear salad, and a heavenly rice pudding.
Episode 5: Simon Hopkinson demonstrates how to make his famous chicken, irresistible parmesan biscuits, delicious gravadlax, Roquefort and pear salad, and a heavenly rice pudding.
Episode 4: Simon Hopkinson demonstrates how to make his mother's cheese and onion pie, delicious Tuscan tomato and bread salad, and tender breast of lamb with onions.
Episode 4: Simon Hopkinson demonstrates how to make his mother's cheese and onion pie, delicious Tuscan tomato and bread salad, and tender breast of lamb with onions.
Episode 4: Simon Hopkinson demonstrates how to make his mother's cheese and onion pie, delicious Tuscan tomato and bread salad, and tender breast of lamb with onions.
Episode 3: Simon Hopkinson demonstrates how to make Piedmontese peppers, the perfect steak and chips, roasted aubergines with feta, and a scrumptious rhubarb crumble.
Episode 3: Simon Hopkinson demonstrates how to make Piedmontese peppers, the perfect steak and chips, roasted aubergines with feta, and a scrumptious rhubarb crumble.
Episode 3: Simon Hopkinson demonstrates how to make Piedmontese peppers, the perfect steak and chips, roasted aubergines with feta, and a scrumptious rhubarb crumble.