...Andrew Zimmern. Cajun Country Trail: Andrew Zimmern heads south to explore Louisiana's Cajun country, sampling French-inspired recipes from the past. (S9 Ep8)
...Andrew Zimmern. Magnificent Mississippi River: Andrew tries frog legs on a cargo ship, hunting wood duck and learning the art of Deep South pheasant pot pie. (S9 Ep7)
...Andrew Zimmern. Civil War: Andrew sinks his teeth into the foods that have sustained soldiers and civilians since the lean times of the Civil War and shaped a region's cuisine. (S9 Ep4)
...Andrew Zimmern. The Southern BBQ Trail: Andrew eats dry-aged brisket in Atlanta, liver nip dumplings in Leesville, South Carolina, and raccoon hash in Hull, Georgia. (S9 Ep3)
... Andrew Zimmern. Great Lakes: From pork shoulder cooked underground to hearty pasties and whitefish plucked from Lake Superior, Andrew explores the cuisine of Michigan's Upper Peninsula. (S9 Ep2)
...Andrew Zimmern. Lewis and Clark Trail: Andrew samples Pacific lampreys, forages for edible barnacles and harvests sea salt on this culinary adventure. (S9 Ep1)