Casey Webb heads to Portland, Oregon, to taste Peruvian chicken, a succulent porchetta sandwich and a burrito packed with ten of the world's spiciest peppers. S1/Ep7
Adam heads to Minneapolis to face the Juicy Lucy, a burger stuffed with cheese. Then Adam chows down on a roasted suckling pig with a special surprise guest. (S1 Ep18)
Adam visits Raleigh, Durham, and Chapel Hill in North Carolina. He sets aim on the Roast Grill record by eating 17 hot dogs covered in mustard and homemade chilli. (S1 Ep17)
Adam heads to Baltimore. Chap's Charcoal Restaurant is the best place to get pit beef, and is the home of The Raven - a pit beef sandwich topped with grilled turkey and corned beef. (S2 Ep13)
Adam Richman heads to Little Rock, Arkansas. He takes a trip out to the family farm of Jennings Osborne to honour Little Rock's police and firemen with a barbecue feast. (S2 Ep12)
Adam Richman heads to Springfield, Illinois. At D'Arcy's Pint, he samples a local favourite called the 'Horseshoe', a huge sandwich covered in French fries and drenched in melted cheese. (S2 Ep9)
In San Francisco, Adam's first stop is Taqueria La Cumbre. Size is the main thing that distinguishes a 'Mission-Style' burrito from servings found at most taco joints. (S2 Ep8)
In Charleston, South Carolina, Adam's first stop is Bowen's Island, where he goes for their famous bottomless steamed oysters - a meal so massive it's served by a shovel. (S2 Ep4)
Adam returns to Durham, North Carolina, for a taste of the city's best barbeque, burgers, and competition. First stop is Backyard BBQ Pit, Durham's only open pit. (S2 Ep3)
Adam is in Las Vegas, where the food options don't stop at the glitzy restaurants on the Strip. He starts at Hash House A Go Go, where traditional breakfasts are served in massive portions. (S2 Ep2)
Adam heads to Minneapolis to face the Juicy Lucy, a burger stuffed with cheese. Then Adam chows down on a roasted suckling pig with a special surprise guest. (S1 Ep18)
Adam visits Raleigh, Durham, and Chapel Hill in North Carolina. He sets aim on the Roast Grill record by eating 17 hot dogs covered in mustard and homemade chilli. (S1 Ep17)
Adam visits Denver to sample the best burgers at Duffy's Cherry Cricket, then descends upon Denver's oldest restaurant, the Buckhorn Exchange, whose menu extends from rattlesnake to ostrich. (S1 Ep16)
Adam travels to St Louis, where he faces his frostiest challenge yet at Crown Candy Kitchen: nearly a full gallon of ice-cold malted milkshake. (S1 Ep13)
Adam stops off in Portland, Oregon, and the Stepping Stone Cafe, known for its breakfasts, including its 13-inch pancakes, known as mancakes. (S1 Ep11)
Adam visits Atlanta, Georgia. His first stop is Chicken & Waffles, opened by music legends Ron Winans and Gladys Knight in 1997. Then it's on to his old haunt, The Vortex Bar and Grill. (S1 Ep7)
Adam's at Round Rock Donuts, near Austin, Texas, where owner Dale Cohrs created the Texas Donut back in 1978. It's huge, weighing in at two pounds, and is fourteen inches across. (S1 Ep3)
Adam Richman heads to Ann Arbor, Michigan. This town is all about football, but has great food, like stacked burgers and some of the best deli sandwiches in the state. (S2 Ep40)
Adam is in Knoxville, Tennessee, a beautiful river city nestled in the foothills of the Great Smoky Mountains. He visits Ye Olde Steakhouse for some enormous cut-to-order steaks. (S2 Ep39)
Adam Richman's chow down journey brings him to Des Moines, Iowa. Adam's sampling Midwestern comfort food including pressure roasted chicken and bacon wrapped tater tots. (S2 Ep38)
Adam Richman is in sunny Sacramento, California. Adam visits the California State Fair for amazing fried food on a stick. Then it's on to some Capital-sized pancakes at Jim Denny's. (S2 Ep37)
Adam Richman visits the land of lighthouses and lobsters: Portland. His first stop is the Lobster Shack, for lobster right out of the pot and some of the best coastal views imaginable. (S2 Ep34)
In Syracuse, New York, Adam's first stop is biker-centric BBQ joint Dinosaur Bar-B-Q, for a Pork-Sket sandwich. Combining pulled pork and smoked brisket, it's the ultimate BBQ combo. (S2 Ep33)
Adam Richman's race for taste has brought him to the circle city, Indianapolis in Indiana. Adam cruises into his first stop at Edwards Drive-In for the pork tenderloin sandwich. (S2 Ep31)
Adam visit's Long Island's Ciao Baby, home to Nonna's Old World Meat Platter. The seven-and-a-half-pound banquet of rigatoni, meatballs and sausage is smothered in homemade marinara sauce. (S2 Ep28)
In Virginia, Adam visits Buz and Ned's for the best BBQ Richmond has to offer. Then it's on to the Black Sheep where the sandwiches are so big, they're not subs - they're battleships! (S2 Ep27)
Adam heads to San Juan, Puerto Rico, for some Caribbean cuisine. Adam visits Restaurante Raices for chuleta kan kan, an enormous pork chop marinated in Caribbean spices and deep-fried. (S2 Ep26)
Adam heads to Boulder, stopping off at Beau Jo's Pizza for a true Colorado original, Mountain Pie. With its mile-high crust and avalanche of delicious toppings, this is pizza with altitude. (S2 Ep25)
Adam heads to Salt Lake City, Utah. At Crown Burgers, he samples a delicious double cheeseburger topped with juicy pastrami. It's a unique burger that has become a city staple. (S2 Ep22)
Adam heads to San Diego, home to some of the country's most authentic taquerias. At the Lucha Libre Gourmet Taco Shop, he tries a one-of-a-kind French-fry-stuffed surf and turf burrito. (S2 Ep21)
Adam heads to Hartford, Connecticut, known for its numerous hot dog joints. He visits Woody's for the Deputy Dog: a foot-long hot dog topped with pulled pork, cheese, and BBQ sauce. (S2 Ep20)
In New Brunswick, New Jersey, Adam tries out Harold's New York Deli. They've got monstrous two-foot tall layer cakes but Adam tackles their famous 12-inch tall triple-decker sandwiches. (S2 Ep19)
Adam returns to his home town of Brooklyn, New York, to chow down on his favourite childhood grub. First stop is Brennan and Carr, home to one of the country's best roast beef sandwiches. (S2 Ep16)
Adam Richman heads to Detroit. His first stop is Slows Bar BQ, home to some of the city's best barbecue. The Triple Threat Pork sandwich is a towering trifecta of ham, bacon and pulled pork. (S2 Ep15)
Adam visits Washington, DC. His first stop is Ben's Chili Bowl. Ben's chili is amazing, whether by bowl or over fries, burgers, or the legendary half-smoke. (S2 Ep14)
Adam heads to Baltimore. Chap's Charcoal Restaurant is the best place to get pit beef, and is the home of The Raven - a pit beef sandwich topped with grilled turkey and corned beef. (S2 Ep13)
Adam Richman combines his love of food with America's other great pastime: baseball. He visits GCS Stadium in Sauget, Illinois, to feast on a bacon cheeseburger-donut combo. (S2 Ep10)
Adam Richman heads to Springfield, Illinois. At D'Arcy's Pint, he samples a local favourite called the 'Horseshoe', a huge sandwich covered in French fries and drenched in melted cheese. (S2 Ep9)
In San Francisco, Adam's first stop is Taqueria La Cumbre. Size is the main thing that distinguishes a 'Mission-Style' burrito from servings found at most taco joints. (S2 Ep8)
Adam Richman's quest for great grub brings him to Honolulu, Hawaii. His search begins at Helena's Hawaiian Foods, the best place to indulge in traditional Hawaiian feasts. (S2 Ep7)
Adam begins his Alaskan food odyssey in Talkeetna, at the West Rib Cafe and Pub, home to the Seward's Folly: a four-and-a-half-pound vertical arrangement of ham, bacon, cheese and caribou. (S2 Ep6)