The final challenge takes place over two rounds, and the winner claims the title of MasterChef Australia 2022, the coveted trophy and a cool $250,000. [S]
Today's pressure test is set by Peter Gilmore of Quay and Bennelong, and the dishes are intricate and layered with complex flavours, complete with various textures and elements. [S]
In Tasmania, the Top 5 are sent on a mission to The Truffle Farm just outside the city to hunt for their very own truffles and then cook with them. [S]
The pantry is empty and the cooks will need to head to Coles to buy their ingredients, but they won't be paying with money - their currency today is time. [S]
Khanh Nguyen, head chef and owner of Sunda and Aru, displays his Seafood Plate, with five different types of seafood including oyster and spanner crab. [S]
With paddles and numbers before them as a clue, the cooks face a classic MasterChef time auction. Any ingredients they want to cook with will need to be bid for. [S]
Top 10 week continues for the chefs with their last chance to cook in an immunity pin challenge - and they're all desperate for that shiny gold pin. [S]
Today's challenge is a 'write your own' pressure test, and the contestants must exceed the high bar they have set for themselves and bring their best dish yet. [S]
The remaining Top 10 cooks will need to use every ingredient in the mystery box challenge, including swordbelt mushrooms, freekeh and Carisma potatoes. [S]
The pressure is on this week as the contestants attempt to create an entrancing dish that transports the judges and legendary guest chef Rick Stein to a special place. [S]
Dave Pynt, one of Australia's highest ranking chefs, challenges the cooks to create a dish that incorporates a burnt element: bitterness, chariness or smokiness. [S]
Contestants must create a dish using ingredients from culinary king Marco Pierre White's array of pantry items. The least impressive dish will ensure elimination for its maker. [S]
An imposing figure appears in the kitchen - iconic chef Marco Pierre White. Contestants face a pressure test to win immunity by recreating one of his dishes. [S]
The contestants take on a creative service challenge, and the judges expect three-course masterpieces as they take inspiration from a virtual forest at digital art gallery The LUME. [S]
Andy opens a mystery box to reveal a mini storm cloud - contestants must create a dish for a rainy day, with a fast track to the immunity challenge at stake. [S]
Competitors must identify a selection of leafy greens and herbs - the first six contestants to incorrectly name the produce must create a dish that celebrates greens. [S]
Contestants vie for immunity from elimination over a two-round fry-up, and must create the best dishes using an everyday air fryer before cooking a sweet or savoury dish. [S]
Teams face a service challenge for 60 hungry diners at the stately Werribee Mansion - to win a shot at immunity, contestants must create a fine dining entree and posh main course. [S]
A mystery box has been set by the queen of the kitchen, the legendary Maggie Beer - the four least impressive dishes created from it will send their makers into a pressure test. [S]
Time to switch things up - everyone is now cooking for themselves to stay in the competition, and the maker of the best dish will win a cash prize and a game-changing immunity pin. [S]
The bottom two teams from the previous challenge face elimination and must split their 90-minute cooking time over two rounds, with the least impressive chef going home. [S]
Teams need to create the perfect date night meal, including an entree, main and dessert for 25 couples and the judges - the two worst teams will head to a shock elimination. [S]
Arriving at Alla Wolf-Tasker's Lake House restaurant, contestants must recreate his summer cucumbers with Murray cod dish - the contestant who fails worst at this is going home. [S]
Contestants lift the lids on mystery boxes in a grungy warehouse, leading to coffee beans spilling out as the judges reveal that they must create a dish that features coffee. [S]
It's elimination day, and the creator of the best Round One fare will keep their team safe - those fighting to avoid the drop must then prepare a tasty dish to finish the next day. [S]
London's celebrated chef Clare Smyth has selected cherries and honey as two core ingredients that teams will need to cook with in a service challenge offering a shot at immunity. [S]
Fat Duck pastry chef Gareth Whitton sets this pressure test with his smoked pecan and butterscotch tart - the dish that least resembles Gareth's creation will send its maker home. [S]
26 alphabetical mystery boxes contain ingredients that correspond with the letter on the box - chefs must cook using their designated ingredient, with the bottom four in danger. [S]
Who will crack in an 'eggscellent' elimination challenge that sees contestants given just one egg to create the tastiest dish? Fail, and they must scramble to cook again. [S]
Guest chef Curtis Stone returns as the contestants cook for immunity - but in this classic challenge, their cooking time decreases as their pantry of ingredients increases. [S]
Guest chef Curtis Stone leads the teams in a fast food versus fancy food service - with 80 ravenous diners waiting, the winners will head to the next immunity challenge. [S]
MasterChef alumni and dessert king Reynold Poernomo returns to set a pressure test dish - his new intricate signature dessert noi. The chef who fails to cope will be sent home. [S]
Guest chef Shannon Bennett returns with ten of his favourite fridge and pantry items to create a mystery box - the two least impressive cooks will face off in a pressure test. [S]
There are seven immunity pins up for grabs, one for each contestant. The only catch? To earn a pin, their dish has to receive a higher score out of 30 than returning guest chef, Matt Stone. [S]