The three finalists are tasked with preparing and serving a three-course menu consisting of an appetizer, entree and dessert, with one hour to cook each course. [S]
The semi-finalists are challenged to a '3 Chef Showdown' - a brand-new triathlon that sees the home cooks making three dishes back-to-back, alongside three different Legendary chefs. [S]
Masaharu Morimoto joins the judges this week as he filets a monkfish for the contestants. They have one hour to cook their best dish using the monkfish filets. [S]
For the first round of auditions, the judges are joined by Emeril Lagasse and the potential contestants must get approval from at least three of the four judges to qualify. [S]
Chef Ludo Lefebvre joins the contestants, who are given a mystery box. The challenge is split into two rounds and they must prepare a French bistro-style dish. [S]
The teams are each given one hour to cook a dish of their choice, but both members are separated by a wall and must rely on communication in order to cook identical dishes. [S]
Chef Roy Choi joins the top nine for their next challenge. They are given one hour to make an elevated version of a street food dish of their choice. [S]