| Nigel Slater's Simple Cooking | Weird and Wonderful: Nigel shows how the most unlikely combinations of ingredients can impress, making a refreshing winter salad and a savoury take on apple crumble. [S] | Wed, Apr 24, 6:35 am | W | 25 mins |
| Nigel Slater's Simple Cooking | Hot and Cold: Nigel Slater looks at the role of contrasting temperatures, showing how the marriage of hot and cold can turn a good dish into something special. [S] | Wed, Apr 24, 6:10 am | W | 25 mins |
| Nigel Slater's Simple Cooking | Born and Bred: Nigel Slater looks to mother nature for inspiration, with an autumnal dish of baked mushrooms and chestnuts, and a pud of blackberry and fig pie. [S] | Tue, Apr 23, 6:35 am | W | 25 mins |
| Nigel Slater's Simple Cooking | Sugar and Spice: Nigel continues his exploration of brilliant culinary combinations. This time it's sugar and spice, including a classic cinnamon, ginger and plum cake. [S] | Tue, Apr 23, 6:10 am | W | 25 mins |
| Nigel Slater's Simple Cooking | Weird and Wonderful: Nigel shows how the most unlikely combinations of ingredients can impress, making a refreshing winter salad and a savoury take on apple crumble. [S] | Sun, Apr 21, 2:25 am | W | 35 mins |
| Nigel Slater's Simple Cooking | Hot and Cold: Nigel Slater looks at the role of contrasting temperatures, showing how the marriage of hot and cold can turn a good dish into something special. [S] | Thu, Apr 18, 2:25 am | W | 35 mins |
| Nigel Slater's Simple Cooking | Soft and Crisp: Nigel Slater shows how contrasting textures can really lift a dish, making a classic savoury pie with a puff pastry crust, and yummy poached pears. [S] | Sat, Mar 30, 2:15 am | W | 45 mins |
| Nigel Slater's Simple Cooking | Spicy and Cool: Nigel Slater explores classic taste combinations. This time, he looks at how spicy flavours work well with something cooling and cooks up examples. [S] | Sat, Mar 30, 1:50 am | W | 25 mins |
| Nigel Slater's Simple Cooking | Soft and Crisp: Nigel Slater shows how contrasting textures can really lift a dish, making a classic savoury pie with a puff pastry crust, and yummy poached pears. [S] | Fri, Mar 29, 6:35 am | W | 25 mins |
| Nigel Slater's Simple Cooking | Spicy and Cool: Nigel Slater explores classic taste combinations. This time, he looks at how spicy flavours work well with something cooling and cooks up examples. [S] | Fri, Mar 29, 6:10 am | W | 25 mins |
| Nigel Slater's Simple Cooking | Surf and Turf: Nigel Slater continues to explore successful food marriages in the kitchen, with the spotlight on surf and turf - the classic pairing of fish and meat. [S] | Fri, Mar 29, 2:25 am | W | 35 mins |
| Nigel Slater's Simple Cooking | Sweet and Sour: Nigel Slater explores one of the oldest and most successful culinary pairings in the kitchen, sweet and sour, including pork chops with gooseberry. [S] | Fri, Mar 29, 2:00 am | W | 25 mins |
| Nigel Slater's Simple Cooking | Surf and Turf: Nigel Slater continues to explore successful food marriages in the kitchen, with the spotlight on surf and turf - the classic pairing of fish and meat. [S] | Thu, Mar 28, 6:35 am | W | 25 mins |
| Nigel Slater's Simple Cooking | Sweet and Sour: Nigel Slater explores one of the oldest and most successful culinary pairings in the kitchen, sweet and sour, including pork chops with gooseberry. [S] | Thu, Mar 28, 6:10 am | W | 25 mins |
| Nigel Slater's Simple Cooking | Weird and Wonderful: Nigel shows how the most unlikely combinations of ingredients can impress, making a refreshing winter salad and a savoury take on apple crumble. [S] | Sat, Mar 16, 2:20 am | W | 40 mins |
| Nigel Slater's Simple Cooking | Hot and Cold: Nigel Slater looks at the role of contrasting temperatures, showing how the marriage of hot and cold can turn a good dish into something special. [S] | Sat, Mar 16, 1:55 am | W | 25 mins |
| Nigel Slater's Simple Cooking | Born and Bred: Nigel Slater looks to mother nature for inspiration, with an autumnal dish of baked mushrooms and chestnuts, and a pud of blackberry and fig pie. [S] | Fri, Mar 15, 2:30 am | W | 30 mins |
| Nigel Slater's Simple Cooking | Sugar and Spice: Nigel continues his exploration of brilliant culinary combinations. This time it's sugar and spice, including a classic cinnamon, ginger and plum cake. [S] | Fri, Mar 15, 2:05 am | W | 25 mins |
| Nigel Slater's Simple Cooking | Soft and Crisp: Nigel Slater shows how contrasting textures can really lift a dish, making a classic savoury pie with a puff pastry crust, and yummy poached pears. [S] | Thu, Mar 14, 2:35 am | W | 25 mins |
| Nigel Slater's Simple Cooking | Spicy and Cool: Nigel Slater explores classic taste combinations. This time, he looks at how spicy flavours work well with something cooling and cooks up examples. [S] | Thu, Mar 14, 2:10 am | W | 25 mins |
| Nigel Slater's Simple Cooking | Born and Bred: Nigel Slater looks to mother nature for inspiration, with an autumnal dish of baked mushrooms and chestnuts, and a pud of blackberry and fig pie. [S] | Tue, Jan 30, 6:35 am | W | 25 mins |
| Nigel Slater's Simple Cooking | Sugar and Spice: Nigel continues his exploration of brilliant culinary combinations. This time it's sugar and spice, including a classic cinnamon, ginger and plum cake. [S] | Tue, Jan 30, 6:10 am | W | 25 mins |
| Nigel Slater's Simple Cooking | Surf and Turf: Nigel Slater continues to explore successful food marriages in the kitchen, with the spotlight on surf and turf - the classic pairing of fish and meat. [S] | Fri, Jan 26, 6:35 am | W | 25 mins |
| Nigel Slater's Simple Cooking | Sweet and Sour: Nigel Slater explores one of the oldest and most successful culinary pairings in the kitchen, sweet and sour, including pork chops with gooseberry. [S] | Fri, Jan 26, 6:10 am | W | 25 mins |
| Nigel Slater's Simple Cooking | Weird and Wonderful: Nigel shows how the most unlikely combinations of ingredients can impress, making a refreshing winter salad and a savoury take on apple crumble. [S] | Mon, Dec 18, 6:35 am | W | 25 mins |
| Nigel Slater's Simple Cooking | Hot and Cold: Nigel Slater looks at the role of contrasting temperatures, showing how the marriage of hot and cold can turn a good dish into something special. [S] | Mon, Dec 18, 6:10 am | W | 25 mins |
| Nigel Slater's Simple Cooking | Born and Bred: Nigel Slater looks to mother nature for inspiration, with an autumnal dish of baked mushrooms and chestnuts, and a pud of blackberry and fig pie. [S] | Fri, Dec 15, 6:35 am | W | 25 mins |
| Nigel Slater's Simple Cooking | Sugar and Spice: Nigel continues his exploration of brilliant culinary combinations. This time it's sugar and spice, including a classic cinnamon, ginger and plum cake. [S] | Fri, Dec 15, 6:10 am | W | 25 mins |
| Nigel Slater's Simple Cooking | Soft and Crisp: Nigel Slater shows how contrasting textures can really lift a dish, making a classic savoury pie with a puff pastry crust, and yummy poached pears. [S] | Thu, Dec 14, 6:35 am | W | 25 mins |
| Nigel Slater's Simple Cooking | Spicy and Cool: Nigel Slater explores classic taste combinations. This time, he looks at how spicy flavours work well with something cooling and cooks up examples. [S] | Thu, Dec 14, 6:10 am | W | 25 mins |
| Nigel Slater's Simple Cooking | Surf and Turf: Nigel Slater continues to explore successful food marriages in the kitchen, with the spotlight on surf and turf - the classic pairing of fish and meat. [S] | Wed, Dec 13, 6:35 am | W | 25 mins |
| Nigel Slater's Simple Cooking | Sweet and Sour: Nigel Slater explores one of the oldest and most successful culinary pairings in the kitchen, sweet and sour, including pork chops with gooseberry. [S] | Wed, Dec 13, 6:10 am | W | 25 mins |
| Nigel Slater's Simple Cooking | Soft and Crisp: Nigel Slater shows how contrasting textures can really lift a dish, making a classic savoury pie with a puff pastry crust, and yummy poached pears. [S] | Fri, Sept 8, 7:30 am | W | 30 mins |
| Nigel Slater's Simple Cooking | Spicy and Cool: Nigel Slater explores classic taste combinations. This time, he looks at how spicy flavours work well with something cooling and cooks up examples. [S] | Fri, Sept 8, 7:00 am | W | 30 mins |
| Nigel Slater's Simple Cooking | Surf and Turf: Nigel Slater continues to explore successful food marriages in the kitchen, with the spotlight on surf and turf - the classic pairing of fish and meat. [S] | Fri, Sept 8, 6:35 am | W | 25 mins |
| Nigel Slater's Simple Cooking | Sweet and Sour: Nigel Slater explores one of the oldest and most successful culinary pairings in the kitchen, sweet and sour, including pork chops with gooseberry. [S] | Fri, Sept 8, 6:10 am | W | 25 mins |
| Nigel Slater's Simple Cooking | Weird and Wonderful: Nigel shows how the most unlikely combinations of ingredients can impress, making a refreshing winter salad and a savoury take on apple crumble. | Wed, Aug 9, 6:00 am | W | 35 mins |
| Nigel Slater's Simple Cooking | Hot and Cold: Nigel Slater looks at the role of contrasting temperatures, showing how the marriage of hot and cold can turn a good dish into something special. | Tue, Aug 8, 6:00 am | W | 35 mins |
| Nigel Slater's Simple Cooking | Born and Bred: Nigel Slater looks to mother nature for inspiration, with an autumnal dish of baked mushrooms and chestnuts, and a pud of blackberry and fig pie. | Mon, Aug 7, 6:00 am | W | 35 mins |
| Nigel Slater's Simple Cooking | Sugar and Spice: Nigel continues his exploration of brilliant culinary combinations. This time it's sugar and spice, including a classic cinnamon, ginger and plum cake. [S] | Fri, Aug 4, 6:00 am | W | 35 mins |
| Nigel Slater's Simple Cooking | Soft and Crisp: Nigel Slater shows how contrasting textures can really lift a dish, making a classic savoury pie with a puff pastry crust, and yummy poached pears. [S] | Thu, Aug 3, 6:00 am | W | 35 mins |
| Nigel Slater's Simple Cooking | Spicy and Cool: Nigel Slater explores classic taste combinations. This time, he looks at how spicy flavours work well with something cooling and cooks up examples. [S] | Wed, Aug 2, 6:00 am | W | 35 mins |
| Nigel Slater's Simple Cooking | Surf and Turf: Nigel Slater continues to explore successful food marriages in the kitchen, with the spotlight on surf and turf - the classic pairing of fish and meat. [S] | Tue, Aug 1, 6:00 am | W | 35 mins |
| Nigel Slater's Simple Cooking | Sweet and Sour: Nigel Slater explores one of the oldest and most successful culinary pairings in the kitchen, sweet and sour, including pork chops with gooseberry. [S] | Mon, Jul 31, 6:00 am | W | 35 mins |
| Nigel Slater's Simple Cooking | Soft and Crisp: Nigel Slater shows how contrasting textures can really lift a dish, making a classic savoury pie with a puff pastry crust, and yummy poached pears. | Fri, May 5, 12:30 pm | W | 30 mins |
| Nigel Slater's Simple Cooking | Spicy and Cool: Nigel Slater explores classic taste combinations. This time, he looks at how spicy flavours work well with something cooling and cooks up examples. | Fri, May 5, 12:00 pm | W | 30 mins |
| Nigel Slater's Simple Cooking | Surf and Turf: Nigel Slater continues to explore successful food marriages in the kitchen, with the spotlight on surf and turf - the classic pairing of fish and meat. | Thu, May 4, 12:30 pm | W | 30 mins |
| Nigel Slater's Simple Cooking | Sweet and Sour: Nigel Slater explores one of the oldest and most successful culinary pairings in the kitchen, sweet and sour, including pork chops with gooseberry. | Thu, May 4, 12:00 pm | W | 30 mins |