New. Baked Beans: Documentary series. Gregg Wallace helps to unload 27 tonnes of dried haricot beans and follows them on a journey through the world's largest baked bean factory.
New. Cereal: Documentary series. Gregg Wallace receives a load of corn fresh off the boat from Argentina and follows its journey through the largest breakfast cereal factory in Europe.
New. Milk: Documentary series. Gregg Wallace, Cherry Healey and Ruth Goodman look at Britain's history with milk and visit one of the largest fresh milk processing plants on earth.
New. Chocolate: Gregg Wallace, Cherry Healey and Ruth Goodman look at Britain's love of chocolate and visit one of the world's largest chocolate factories in York.
Yoghurt: Gregg Wallace visits a factory in rural Somerset that produces one million pots of yoghurt every 24 hours. Cherry Healey helps out with the UK's biggest blackcurrant harvest. [S]
Socks: Gregg Wallace visits a sock factory in Leicester, while Cherry Healey discovers the science behind smelly feet and tests brands of socks to see how they cope with the problem. [S]
Cereal Bars: Gregg Wallace visits a factory in Essex that produces 400,000 cereal bars a day, and Cherry Healey travels to South Africa to help with the macadamia harvest. [S]
Liqueurs: Gregg Wallace visits a liqueur factory in Ireland producing 540,000 bottles a day, and Cherry Healey discovers where the bottles are recycled. [S]
Soup: Gregg Wallace visits a soup factory in Wigan that produces 2.5 million cans a day, while Cherry Healey compares the vitamin content of fresh and frozen vegetables. [S]
Pots and Pans: Gregg Wallace visits a foundry in France that produces iron pots and pans, while Cherry Healey is in South Africa, at one of the world's largest iron ore mines. [S]
Cornish Pasties: Gregg Wallace visits a bakery that produces 180,000 Cornish pasties a day. Cherry Healey investigates the science of onions. Ruth Goodman debunks myths about pasties. [S]
Mattresses: Gregg Wallace visits a mattress factory in Leeds, while Cherry Healey talks to a scientist about the benefits to reaction time from taking an afternoon nap. [S]
Croissants: Gregg Wallace visits a croissant factory in France. Cherry Healey talks to a professor who specialises in exploring human senses about the perfect way to eat the pastries. [S]
Wax Jackets: Gregg Wallace visits a factory in South Shields that manufactures 650 waxed jackets a day, while Cherry Healey investigates the science behind waterproof clothing. [S]
Cherry Bakewell: Gregg Wallace visits a cherry Bakewell factory in Stoke on Trent, while Cherry Healey learns the tricks of avoiding a soggy pastry bottom when baking at home. [S]
Cornish Pasties: Gregg Wallace visits a bakery that produces 180,000 Cornish pasties a day. Cherry Healey investigates the science of onions. Ruth Goodman debunks myths about pasties. [S]
Mattresses: Gregg Wallace visits a mattress factory in Leeds, while Cherry Healey talks to a scientist about the benefits to reaction time from taking an afternoon nap. [S]
Croissants: Gregg Wallace visits a croissant factory in France. Cherry Healey talks to a professor who specialises in exploring human senses about the perfect way to eat the pastries. [S]
Wax Jackets: Gregg Wallace visits a factory in South Shields that manufactures 650 waxed jackets a day, while Cherry Healey investigates the science behind waterproof clothing. [S]
Cherry Bakewell: Gregg Wallace visits a cherry Bakewell factory in Stoke on Trent, while Cherry Healey learns the tricks of avoiding a soggy pastry bottom when baking at home. [S]
Cherry Bakewell: Gregg Wallace visits a cherry Bakewell factory in Stoke on Trent, while Cherry Healey learns the tricks of avoiding a soggy pastry bottom when baking at home. [S]
Yoghurt: Gregg Wallace visits a factory in rural Somerset that produces one million pots of yoghurt every 24 hours. Cherry Healey helps out with the UK's biggest blackcurrant harvest. [S]
Socks: Gregg Wallace visits a sock factory in Leicester, while Cherry Healey discovers the science behind smelly feet and tests brands of socks to see how they cope with the problem. [S]
Cider: Gregg Wallace visits the biggest cider factory in the world, and Cherry Healey investigates a sweet apple variety used for the much-loved beverage. [S]
Yoghurt: Gregg Wallace visits a factory in rural Somerset that produces one million pots of yoghurt every 24 hours. Cherry Healey helps out with the UK's biggest blackcurrant harvest. [S]
Cherry Bakewell: Gregg Wallace visits a cherry Bakewell factory in Stoke on Trent, while Cherry Healey learns the tricks of avoiding a soggy pastry bottom when baking at home. [S]
Yoghurt: Gregg Wallace visits a factory in rural Somerset that produces one million pots of yoghurt every 24 hours. Cherry Healey helps out with the UK's biggest blackcurrant harvest. [S]
Socks: Gregg Wallace visits a sock factory in Leicester, while Cherry Healey discovers the science behind smelly feet and tests brands of socks to see how they cope with the problem. [S]
Cider: Gregg Wallace visits the biggest cider factory in the world, and Cherry Healey investigates a sweet apple variety used for the much-loved beverage. [S]
New. Yoghurt: Gregg Wallace visits a factory in rural Somerset that produces one million pots of yoghurt every 24 hours. Cherry Healey helps out with the UK's biggest blackcurrant harvest.
Socks: Gregg Wallace visits a sock factory in Leicester, while Cherry Healey discovers the science behind smelly feet and tests brands of socks to see how they cope with the problem.
New. Socks: Gregg Wallace visits a sock factory in Leicester, while Cherry Healey discovers the science behind smelly feet and tests brands of socks to see how they cope with the problem.
Cider: Gregg Wallace visits the biggest cider factory in the world, and Cherry Healey investigates a sweet apple variety used for the much-loved beverage. [S]
New. Cider: Gregg Wallace visits the biggest cider factory in the world, and Cherry Healey investigates a sweet apple variety used for the much-loved beverage.
Cereal Bars: Gregg Wallace visits a factory in Essex that produces 400,000 cereal bars a day, and Cherry Healey travels to South Africa to help with the macadamia harvest. [S]
Cherry Bakewell: Gregg Wallace visits a cherry Bakewell factory in Stoke on Trent, while Cherry Healey learns the tricks of avoiding a soggy pastry bottom when baking at home. [S]
Cereal Bars: Gregg Wallace visits a factory in Essex that produces 400,000 cereal bars a day, and Cherry Healey travels to South Africa to help with the macadamia harvest. [S]
New. Cereal Bars: Gregg Wallace visits a factory in Essex that produces 400,000 cereal bars a day, and Cherry Healey travels to South Africa to help with the macadamia harvest. [S]
Liqueurs: Gregg Wallace visits a liqueur factory in Ireland producing 540,000 bottles a day, and Cherry Healey discovers where the bottles are recycled [S]
Liqueurs: Gregg Wallace visits a liqueur factory in Ireland producing 540,000 bottles a day, and Cherry Healey discovers where the bottles are recycled [S]
Soup: Gregg Wallace visits a soup factory in Wigan that produces 2.5 million cans a day, while Cherry Healey compares the vitamin content of fresh and frozen vegetables. [S]
Pots and Pans: Gregg Wallace visits a foundry in France that produces iron pots and pans, while Cherry Healey is in South Africa, at one of the world's largest iron ore mines. [S]
Cornish Pasties: Gregg Wallace visits a bakery that produces 180,000 Cornish pasties a day. Cherry Healey investigates the science of onions. Ruth Goodman debunks myths about pasties. [S]
Pots and Pans: Gregg Wallace visits a foundry in France that produces iron pots and pans, while Cherry Healey is in South Africa, at one of the world's largest iron ore mines. [S]
New. Pots and Pans: Gregg Wallace visits a foundry in France that produces iron pots and pans, while Cherry Healey is in South Africa, at one of the world's largest iron ore mines.
Cornish Pasties: Gregg Wallace visits a bakery that produces 180,000 Cornish pasties a day. Cherry Healey investigates the science of onions. Ruth Goodman debunks myths about pasties. [S]
New. Cornish Pasties: Gregg Wallace visits a bakery that produces 180,000 Cornish pasties a day. Cherry Healey investigates the science of onions. Ruth Goodman debunks myths about pasties.
Mattresses: Gregg Wallace visits a mattress factory in Leeds, while Cherry Healey talks to a scientist about the benefits to reaction time from taking an afternoon nap. [S]