A protein ball called Dung, a low-sugar granola butter, and a healthy ginger beer with a kick are three of the products pitching to go on the shelves of Aldi across the country.(S2 Ep6) [AD,S]
Aldi are looking for the next world-food sensation. Will it be Filipino ketchup? Jackfruit mutton? Nigerian puff puff - 'like donuts, but better' - or fiery soul food love dust? (S2 Ep5) [AD,S]
It's all gone Willy Wonka this time as six confectioners pitch to be Aldi's newest big sweet treat. Will it be the toffee with a twist or a chocolate that makes you more beautiful? (S2 Ep4) [AD,S]
More hopefuls pitch their unique foods to Aldi. It's party time, and the six artisans come bearing quirky charcuterie, boozy dessert sauces, Syrian halloumi and fruity fizz. (S2 Ep3) [AD,S]
More hopefuls pitch their unique foods to Aldi. It's bakery week. Only one product will be chosen. Novelty bread maybe? Or edible raw cookie dough!? Very flaky Jamaican pastries? (S2 Ep2) [AD,S]
Six artisan food makers pitch their products to Aldi, from a multicoloured burger to Stormzy's favourite dinner re-imagined as a ready meal. Only one will make it onto the shelves. (S2 Ep1) [S]
It's all about flavour this time, with Norfolk mustard ice cream and chocolate-flavoured pasta just two of six 'Store Cupboard' items competing to make it onto the shelves at Aldi. (Ep5/6) [AD,S]
A half-dozen bakers battle to get their produce stocked by Aldi. There are doughnuts, dessert sushi and Parisian pastries with an Indian twist. But whose bakes will rise to the top? (Ep2/6) [S]
Indy food and drink producers pitch their new ideas to one of Britain's biggest supermarkets in the chance of a lifetime. But only one winner can make it onto the shelves at Aldi. (Ep1/6) [S]