The Final: The finalists make afternoon tea and a best-of-British banquet with towering sugar and chocolate showpieces. Who'll tower above the rest to be crowned champions? (S9 Ep10) [AD,S]
It's the semi-final and the teams make peach Melbas and edible fairy-tale scenes with hidden desserts. Who'll be feeling peachy, and whose magical journey will come to an end? (S9 Ep9/10) [AD,S]
The Final: The finalists make afternoon tea and a best-of-British banquet with towering sugar and chocolate showpieces. Who'll tower above the rest to be crowned champions? (S9 Ep10) [AD,S]
It's the semi-final and the teams make peach Melbas and edible fairy-tale scenes with hidden desserts. Who'll be feeling peachy, and whose magical journey will come to an end? (S9 Ep9/10) [AD,S]
It's the quarter-final and the teams make desserts celebrating caramel and a Winter Wonderland-themed frozen lollipop display. Who'll crack under the pressure and be frozen out? (S9 Ep8/10) [AD,S]
In a chocolate-fuelled contest, the final six teams create gourmet and fusion bars, and a gravity-defying showpiece suspended from the ceiling. Whose hopes hang in the balance? (S9 Ep7/10) [AD,S]
It's the quarter-final and the teams make desserts celebrating caramel and a Winter Wonderland-themed frozen lollipop display. Who'll crack under the pressure and be frozen out? (S9 Ep8/10) [AD,S]
In a chocolate-fuelled contest, the final six teams create gourmet and fusion bars, and a gravity-defying showpiece suspended from the ceiling. Whose hopes hang in the balance? (S9 Ep7/10) [AD,S]
The teams make savoury croissants, perfectly filled maritozzi and playtime-themed towering choux showpieces. Who will be filled with high spirits, and who will flake away? (S9 Ep6/10) [AD,S]
The teams make sticky toffee puddings and charlotte Áa la russe, before channelling their inner fashionistas in haute couture showpieces dressed with aperitif-flavoured desserts. (S9 Ep5/10) [AD,S]
Six new teams take on the classic coffee Âeclair and create Trompe l'oeil showpieces with hidden tarte Tatins. Whose patisserie prowess will see them through to the next round? (S9 Ep4/10) [AD,S]
The teams make pain Suisse and savoury brioche doughnuts, before creating a circus-themed choux showpiece. Whose time will be cut short, and who will rise to the occasion? (S9 Ep3/10) [AD,S]
Six new teams take on the classic coffee Âeclair and create Trompe l'oeil showpieces with hidden tarte Tatins. Whose patisserie prowess will see them through to the next round? (S9 Ep4/10) [AD,S]
The teams make pain Suisse and savoury brioche doughnuts, before creating a circus-themed choux showpiece. Whose time will be cut short, and who will rise to the occasion? (S9 Ep3/10) [AD,S]
The teams make custard tarts, cotton cheesecakes, and carnival structures adorned with exotic desserts. Who'll have egg on their face and be going home for good? (S9 Ep2/10) [AD,S]
The search for the best patisserie team in Britain returns. The new batch of bakers make individual tarte aux fraise and musical Trompe l'oeil showpieces with hidden pecan pies. (S9 Ep1/10) [AD,S]
In a 1920s-themed final, the teams create a dessert trolley adorned with sharing delights and an opulent banquet. Which team will be roaring with joy and be crowned the winner? (S6 Ep10/10) [AD,S,W]
In a 1920s-themed final, the teams create a dessert trolley adorned with sharing delights and an opulent banquet. Which team will be roaring with joy and be crowned the winner? (S6 Ep10/10) [AD,S]
In a 1920s-themed final, the teams create a dessert trolley adorned with sharing delights and an opulent banquet. Which team will be roaring with joy and be crowned the winner? (S6 Ep10/10) [S]
It's the semi-final and the teams take on renowned pastry chef Philip Khoury's signature Dawn of a New Day dessert, before creating a wondrous Land of the Giants bÃuche entremet. (S6 Ep9/10) [AD,S]
It's the semi-final and the teams take on renowned pastry chef Philip Khoury's signature Dawn of a New Day dessert, before creating a wondrous Land of the Giants bÃuche entremet. (S6 Ep9/10) [AD,S]
It's the semi-final and the teams take on renowned pastry chef Philip Khoury's signature Dawn of a New Day dessert, before creating a wondrous Land of the Giants bÃuche entremet. (S6 Ep9/10) [AD,S]
It's the semi-final and the teams take on renowned pastry chef Philip Khoury's signature Dawn of a New Day dessert, before creating a wondrous Land of the Giants bÃuche entremet. (S6 Ep9/10) [AD,S]
It's a viennoiserie quarter-final, as the teams create puff pastries, brioche feuilletÂee and amphibian-inspired desserts. Who will leapfrog into the semi-final? (S6 Ep8/10) [AD,S]
It's a viennoiserie quarter-final, as the teams create puff pastries, brioche feuilletÂee and amphibian-inspired desserts. Who will leapfrog into the semi-final? (S6 Ep8/10) [AD,S]
It's a viennoiserie quarter-final, as the teams create puff pastries, brioche feuilletÂee and amphibian-inspired desserts. Who will leapfrog into the semi-final? (S6 Ep8/10) [AD,S]
It's a viennoiserie quarter-final, as the teams create puff pastries, brioche feuilletÂee and amphibian-inspired desserts. Who will leapfrog into the semi-final? (S6 Ep8/10) [AD,S]
The teams take on a brand-new challenge: creating spectacular hanging showpieces delicately suspended from the ceiling, adorned with perfectly crafted petits fours. (S6 Ep7/10) [AD,S]
The teams take on a brand-new challenge: creating spectacular hanging showpieces delicately suspended from the ceiling, adorned with perfectly crafted petits fours. (S6 Ep7/10) [AD,S]
The teams take on a brand-new challenge: creating spectacular hanging showpieces delicately suspended from the ceiling, adorned with perfectly crafted petits fours. (S6 Ep7/10) [AD,S]
It's Chocolate Week, and the teams make desserts celebrating the delights of autumn. Who will conquer the safari-themed showpiece and whose adventure will come to an end? (S6 Ep6/10) [AD,S]
It's Chocolate Week, and the teams make desserts celebrating the delights of autumn. But who will conquer the safari-themed showpiece and whose adventure will come to an end? (S6 Ep6/10) [AD,S]
It's Chocolate Week, and the teams make desserts celebrating the delights of autumn. Who will conquer the safari-themed showpiece and whose adventure will come to an end? (S6 Ep6/10) [AD,S]
The remaining teams tackle reimagined millefeuille and religieuse modelled on musical icons. Who'll be singing all the way to the next round, and who'll face the curtain? (S6 Ep5/10) [AD,S]
The remaining teams tackle reimagined millefeuille and religieuse modelled on musical icons. Who'll be singing all the way to the next round, and who'll face the curtain? (S6 Ep5/10) [AD,S]
The remaining teams tackle reimagined millefeuille and religieuse modelled on musical icons. Who'll be singing all the way to the next round, and who'll face the curtain? (S6 Ep5/10) [AD,S]
It's chocolate week. The four remaining teams create chocolate-domed figurines, totally-nuts desserts, and archaeology-themed chocolate bars. (S6 Ep3/10) [AD,S]
It's chocolate week and the four remaining teams take on chocolate-domed figurines and totally-nuts desserts, before creating archaeology-themed chocolate bars. (S6 Ep3/10) [AD,S]
It's chocolate week and the four remaining teams take on chocolate-domed figurines and totally-nuts desserts, before creating archaeology-themed chocolate bars. (S6 Ep3/10) [AD,S]
The five remaining teams create 24 reimagined tarts and 24 peach melbas, before attempting a piÁece montÂee of 160 individual choux buns, inspired by the theme of 'Mad Science'. (S6 Ep2/10) [AD,S]
The five remaining teams create 24 reimagined tarts and 24 peach melbas, before attempting a piÁece montÂee of 160 individual choux buns, inspired by the theme of 'Mad Science'. (S6 Ep2/10) [AD,S]
The five remaining teams create 24 reimagined tarts and 24 peach melbas, before attempting a piÁece montÂee of 160 individual choux buns, inspired by the theme of 'Mad Science'. (S6 Ep2/10) [AD,S]
The five remaining teams create 24 reimagined tarts and 24 peach melbas, before attempting a piÁece montÂee of 160 individual choux buns, inspired by the theme of 'Mad Science'. (S6 Ep2/10) [AD,S]
The search for the best patisserie team in Britain returns as new host Ellie Taylor and Liam Charles welcome more new pastry chefs. Whose opÂera aux fruit hits the high notes? (S6 Ep1/10) [AD,S]
The search for the best patisserie team in Britain returns as new host Ellie Taylor and Liam Charles welcome more new pastry chefs. Whose opÂera aux fruit hits the high notes? (S6 Ep1/10) [AD,S]
The search for the best patisserie team in Britain returns as new host Ellie Taylor and Liam Charles welcome more new pastry chefs. Whose opÂera aux fruit hits the high notes? (S6 Ep1/10) [AD,S]
It's the semi-final and the teams create a plated dessert for each of the judges, with no recipe to guide them, before recreating the Jurassic World in an edible table scene. (S5 Ep9) [AD,S]
It's the semi-final and the teams create a plated dessert for each of the judges, with no recipe to guide them, before recreating the Jurassic World in an edible table scene. (S5 Ep9) [AD,S]
It's the semi-final and the teams create a plated dessert for each of the judges, with no recipe to guide them, before recreating the Jurassic World in an edible table scene. (S5 Ep9) [AD,S]
It's the quarter-final and the teams create illusion desserts and a Singapore ice cream sandwich, before they combine sugar and chocolate in a spectacular theme park showpiece. (S5 Ep8) [AD,S]