Cardiff. King of the name-droppers Jerry Lockett hosts at his cousin's mansion, where he serves up dollops of food and a side order of celebrity. (Ep2/5) [AD,S]
Cardiff. Extremely competitive army wife Rachael Smith hosts the third night. She isn't used to losing, and things might get ugly if she doesn't win the prize! (Ep3/5) [AD,S]
Cardiff. Flamboyant costume designer Sam hosts a Mexican night full of sizzle and spice. But a game makes everyone cry... are they tears of joy, sorrow or pain? (Ep4/5) [AD,S]
Wolverhampton. First to host is housing officer Niru Ghai-Read, who's confident her Indian menu and bombardment of entertainment will scoop the prize. (Ep1/5) [S]
Wolverhampton. It's Stefano Scaringi's turn to try to wow his guests. The restaurant manager has more than food on his mind, however, as he plans to curry favour with May Dudley. (Ep2/5) [S]
Wolverhampton. Fun-loving Bally Singh is hoping a 'student night' can scoop him the prize. And May has to put up with more of Stefano's one-liners. (Ep3/5) [S]
Wolverhampton. IT worker and self-confessed hippy Kyle Ferguson aims to prove himself in the kitchen. But is he just too laid-back to pull off his Wolverhampton-inspired menu? (Ep4/5) [S]
Wolverhampton. The final day of the competition sees model May Dudley, a self-confessed culinary novice, rely on a 'mum-knows-best' approach. (Ep5/5) [S]
Rochdale. Business coach and passionate foodie Rod is determined to impress. But he's already offended Tanya - and HR manager Claire predicts fireworks... (Ep2/5) [AD,S]
Rochdale. HR manager Claire hopes that her hosting skills will compensate for her 'imperfect' cooking. But tension rises when Tanya barely touches her food. (Ep3/5) [AD,S]
Rochdale. Psychic medium Dean plans to put his supernatural skills to good use on his night. The main goes down well - even with Tanya - but his boozy berry cheesecake bombs. (Ep4/5) [AD,S]
Rochdale. Will the tension between Sadiya and Tanya finally explode as Sadiya hosts the final night? And Dean's clairvoyant powers are put to the test. (Ep5/5) [AD,S]
South-east London. First to host is gym-fanatic Sophia Pottinger, who's confident her simple-but-classic menu, with dancing for afters, will win her the prize. (Ep1/5) [S]
South-east London. Rock chick Francesca is serving Prawn to be Wild and Sweet Child of Wine. But a couple of her guests are more taken with some revealing pics of their host. (Ep3/5) [S]
South-east London. Attention-grabbing Amadin Ryan hosts. He's decided to wow his guests by throwing a Victorian banquet, but is he spending enough time with them? (Ep4/5) [S]
South-east London. Last to host is Maria Eltheriouri, who is serving Greek meze, moussaka and a rich dessert, just six weeks after having gastric surgery to help lose weight. (Ep5/5) [S]
Swansea. It's the midway point of the culinary contest and tackling the challenge is 6ft 8in rugby boy Keith, whose guests see him as a bull in a china shop in the kitchen. (Ep3/5) [S]
Swansea. It's the final night of the competition and naughty solicitor Katherine has organised a sophisticated menu and specified a 'tarts and vicars' dress code. (Ep5/5) [S]
Swansea. It's the midway point of the culinary contest and tackling the challenge is 6ft 8in rugby boy Keith, whose guests see him as a bull in a china shop in the kitchen. (Ep3/5) [S]
Swansea. It's the final night of the competition and naughty solicitor Katherine has organised a sophisticated menu and specified a 'tarts and vicars' dress code. (Ep5/5) [S]
Swansea. It's the midway point of the culinary contest and tackling the challenge is 6ft 8in rugby boy Keith, whose guests see him as a bull in a china shop in the kitchen. (Ep3/5) [S]
Swansea. It's the final night of the competition and naughty solicitor Katherine has organised a sophisticated menu and specified a 'tarts and vicars' dress code. (Ep5/5) [S]
Dundee. The first host, alarm company owner Bill, plans a belt-busting menu for his guests, including the alarmingly named 'death by peanut butter' dessert. (Ep1/5) [AD,S]
Dundee. Architectural technician Alex wants to give his guests an education in fine dining, with a complex menu and fine wines, and introduces them to his 'fur babies'. (Ep2/5) [AD,S]
Dundee. Self-styled food critic Phil has been less than impressed with the standard of food so far and has high hopes for his night. But he makes a schoolboy error. (Ep4/5) [AD,S]
Dundee. Kim plans a 'Yorkshire-themed' menu - featuring dishes from Spain and Thailand - accompanied by a Scottish choir singing American songs. (Ep5/5) [AD,S]
Peterborough. Glamour model and columnist Susie is out to prove that she's not the 'dizzy blonde' her guests think, and they discover there's more to Susie than meets the eye... (Ep3/5) [AD,S]
Peterborough. Straight-talking businesswoman Vicki, who's been very direct with her rival diners, surprises her guests by reading out a heartfelt poem she's written about them. (Ep4/5) [AD,S]
Peterborough. Veterinary nurse Robin hosts the final night with an animal theme and well-presented cuisine. Is he the dark horse of the competition? (Ep5/5) [AD,S]
Yeovil. PR manager Emmy hopes to impress her guests with locally sourced Somerset produce. But she has a disaster with her hollandaise sauce. (Ep1/5) [AD,S]
Yeovil. Radio DJ Steve serves up a cross between comfort food and fine dining. But he feels the pressure, and an unwanted ingredient ends up on one guest's plate. (Ep2/5) [AD,S]
Yeovil. Diminutive forklift driver Mel plans an exotic menu, including her version of duck vindaloo, and surprises her guests by breaking into song. (Ep3/5) [AD,S]
Yeovil. Business owner and muscleman Alan hopes to create a Zen evening. But with rotten beans, tofu cheesecake and soggy noodles on the menu, it could be a recipe for disaster... (Ep4/5) [AD,S]
Yeovil. Car dealer Andy is confident that his fine dining and swanky home will give his night the edge. But Mel isn't afraid to tell him exactly what she thinks of his fancy food. (Ep5/5) [AD,S]
The Wirral. It's the turn of chicken enthusiast Adele Richards to host. She hopes to throw a great dinner party using plenty of home-grown ingredients, including eggs from her hens. (Ep3/5) [S]
The Wirral. Bubbly hairdresser Chrissy hopes a colourful Caribbean menu will help her bag the prize. But simmering tensions boil over at the table followed by tears and tantrums. (Ep4/5) [S]
The Wirral. It's the final night, and 32-year-old foodie Stuart hopes to bring harmony back to the group by throwing a glamorous 1920s-themed dinner party. (Ep5/5) [S]
Cheltenham. Belgian-born hotel consultant Oli plans to wow his guests with his posh scallop starter, his meaty main and his loud, vivacious personality. (Ep1/5) [AD,S]
Cheltenham. Glamorous nurse Jan serves up some good, honest home-cooking. But with three alpha males battling for attention, can Jan keep control of her evening? (Ep2/5) [AD,S]
Cheltenham. Competitive events director and bodybuilding fanatic Zak serves up a complex menu, on a night featuring posing, party games and terrible tricks. (Ep3/5) [AD,S]
Cheltenham. Aussie admin assistant Kimberley plans to host a sophisticated evening, and chastises one of her guests for telling rude stories. Can she keep the party civilised? (Ep4/5) [AD,S]
Cheltenham. On the last night, Paddy plays it safe with a simple menu featuring locally sourced, quality ingredients. Will it bag him the grand? (Ep5/5) [AD,S]
Stockport. First to host is local councillor and proud northerner Linda Weeks-Holt. Linda's throwing a rag-to-riches themed evening, full of northern delicacies. (Ep1/5) [S]
Stockport. Lady Annie Targett hosts a black-tie event, with expensive ingredients and champagne reception. But will her guests realise she bought her title off the internet? (Ep2/5) [S]
Stockport. Civil servant Sam Kitching hosts. Sam's aim is to charm the ladies with his delights, while shooting down in flames his older arch rival: retired copper John Brinnand. (Ep3/5) [S]
Stockport. All-American gal Kristen Cooley plans to bring the Wild West to town for one night only and dazzle her guests with a US-themed party. (Ep4/5) [S]
Stockport. On the final day, retired copper and old charmer John Brinnand takes up the challenge. John plans to go all Zen in homage to what he feels will be a winning Thai menu. (Ep5/5) [S]
Welsh valleys. Dog lover Kerry keeps her food simple and her welcome extravagant, with a Welsh choir awaiting her guests in her driveway. But a canine criticism leaves a bad taste. (Ep1/5) [AD,S]
Welsh valleys. Foodie Dave hopes to impress with home-grown herbs, hand-picked fruit and technical expertise, on a night featuring toilet inspections and rollercoaster revelations. (Ep2/5) [AD,S]
Welsh valleys. Shop owner Tasnim Sardar, who claims to be an amazing cook, plans an authentic Pakistani party. But Kerry has a bone to pick with her host. (Ep3/5) [AD,S]
Welsh valleys. Ryan puts a lot of thought into his dinner party, but each of his courses ends in disaster. Can dancing and drinks in the hot tub distract his guests? (Ep4/5) [AD,S]
Welsh valleys. On the last night in Wales, financial advisor Gill Leonard welcomes her guests with a fire-breathing dragon, and makes a remarkable revelation... (Ep5/5) [AD,S]
Mansfield. The competition kicks off with a jaw-dropping evening of costume, music and home-made recipes from health-conscious granny Tina Ainsworth. (Ep1/5) [S]
Dudley. It's the final day of the competition, and 25-year-old businesswoman Sarah Freeman hopes that her Moroccan menu will drive her on to victory. (Ep5/5) [S]
Dudley. Dog groomer Vicky Pell has high hopes for her cruise ship-themed dinner party. But it might not be plain sailing as a rift emerges between two of the guests. (Ep4/5) [S]
Dudley. Spoon-playing pensioner Di plans some honest home-cooking and civilised conversation. But Adam aims to take his sense of humour up a notch. (Ep3/5) [S]
Dudley. Pub quiz host Adam Reece plans a 'mixed up' night, with his guests being asked to attend in their pyjamas. The food is Italian, and there's gameshow-style fun for afters. (Ep2/5) [S]
Dudley. The first host, banker Mandeep Rajput, opts for a traditional Punjabi menu for his guests and some bhangra dancing for the entertainment. (Ep1/5) [S]
Colchester. It's the final day of the competition and vegetarian Jodie is out to wow her guests by giving them what they want: meat! If she can work up the courage to touch it... (Ep5/5) [S]
Colchester. American army wife Adrena offers her guests an Armenian menu to reflect her heritage, and plans an Armenian egg fight for her guests' entertainment. (Ep3/5) [S]
Colchester. Smooth-talking PR man Darius rustles up a menu of local produce, including his own blackberry wine. But will his 'Roman Colchester' dress code be a hit? (Ep2/5) [S]
Colchester. The first host, salesman Richard Massey, is banking on his signature dish of 'drunken duck' and his cheeky-chappy humour to bag him the prize. (Ep1/5) [S]
Portsmouth. Brazilian beauty counter manager Rose treats her guests to some Turkish delights. But things get tricky with her excruciating entertainment. (Ep5/5) [S]
Portsmouth. Stage actor Christopher Marlowe steps into the spotlight with an adventurous menu and a one-man play featuring a drunken waiter and a lot of mess... (Ep4/5) [S]
Portsmouth. French tutor Kathy aims to impress her guests with her Gallic-inspired menu. But all does not go to plan in the kitchen, as she battles with a mischievous pineapple! (Ep3/5) [S]
Portsmouth. Lecturer Will Dixon's soggy salad starter puts off picky guest Rose Proenca. Can some unexpected entertainment turn his night around? (Ep2/5) [S]
West Midlands. Vegetarian Jules hopes to impress her guests with a medieval theme, featuring straw on the floor and a duel. But her medieval menu receives mixed reactions. (Ep3/5) [S]
West Midlands. Mortgage adviser Andrew aims to 'expand' his guests' minds by adding a pop art dimension to his 1950s beatnik-themed dinner party. (Ep2/5) [S]
West Midlands. Gemma plans to start the week with an evening of glitz and glamour. But how will her guests react when they find out that she's taken a few shortcuts? (Ep1/5) [S]
Huddersfield. Hairdresser Kim Connor plans an American diner-themed menu, with a little help from her mum, and some rock 'n' roll entertainment. (Ep5/5) [S]
Huddersfield. Self-styled 'King of Clubs' Tommy Mack hosts a Hollywood Silent Movie night, with mysterious dishes and his own brand of rapping. (Ep4/5) [S]
Huddersfield. Wedding singer Richard serves steak. But rather than asking his guests how they'd like theirs cooked, in the words of his hero Frank Sinatra, he's doing it 'my way'. (Ep3/5) [S]
Huddersfield. Business development manager Iyesha Atkins hosts a sophisticated dinner party. But will a discussion about religion derail her evening? (Ep2/5) [S]
Huddersfield. First to host is cheeky mum-of-three Virginia Houslin, who hopes to wow her guests with her charm, flirtatious fun and some Caribbean home cooking. (Ep1/5) [S]
Salisbury. Part-time care worker Jane Arnold plans an English menu sourced from the great Wiltshire outdoors, on a night featuring racy revelations and tears at the table. (Ep5/5) [S]
Salisbury. Cost-conscious Chris Hiller plans an eclectic menu, including peppers stuffed with baked beans, and even waters down his wine to save cash. (Ep4/5) [S]
Salisbury. Former army major Anthony serves a menu mash-up of cheesy quails' eggs, chicken plov and porridge ice cream. And with no dress code, Chris decides to suit up as a sailor. (Ep3/5) [S]
Salisbury. Farm manager Sophie plans a spot of pig racing to entertain her guests. But how will they feel when she reveals that she is serving her home-reared cow Levi for the main? (Ep2/5) [S]
Salisbury. Natasha Conti throws a 'summer fete', with hilarious prizes, and asks her guests to dress in country casuals. But one guest finds himself in an awkward position. (Ep1/5) [S]
Leicester. Double glazing salesman Richard surprises his guests with the quality of his cooking - and his emotional side - but his attempt at entertainment is another matter... (Ep5/5) [S]
Leicester. Former rugby player Ryan Bruce bravely cooks his ambitious Spanish menu in front of his guests. And a saucy salsa class sets temperatures soaring. (Ep4/5) [S]
Leicester. Beauty spa manager Porchia hosts a French-themed party complete with can-can dancing. But concentrating on how she looks, rather than how she cooks, leads to disaster. (Ep3/5) [S]
Warwickshire. Eccentric driving instructor Alison hosts a 1980s disco-themed night that reaches a sticky end with a marshmallow competition. (Ep5/5) [S]
Warwickshire. PA Pinky plans to introduce her guests to the finer things in life with a night of sophistication and pageantry. But Liza doesn't think much to her starter. (Ep4/5) [S]
Warwickshire. Talkative admin manager Emma lays on an Indian menu with a 'Bollywood or bust' dress code and dancing. But it's bottoms up for Steve on the dancefloor. (Ep3/5) [S]
Warwickshire. Sailor Steve hosts a nautical evening. But what will his four female guests think when they discover the secrets of his love ship? (Ep2/5) [S]
Warwickshire. The first host, 50-year-old fitness instructor Liza, plans to impress her guests with a French menu and three well-oiled hunks. (Ep1/5) [S]
Warwickshire. Eccentric driving instructor Alison hosts a 1980s disco-themed night that reaches a sticky end with a marshmallow competition. (Ep5/5) [S]
Warwickshire. PA Pinky plans to introduce her guests to the finer things in life with a night of sophistication and pageantry. But Liza doesn't think much to her starter. (Ep4/5) [S]
Warwickshire. Talkative admin manager Emma lays on an Indian menu with a 'Bollywood or bust' dress code and dancing. But it's bottoms up for Steve on the dancefloor. (Ep3/5) [S]
Warwickshire. Sailor Steve hosts a nautical evening. But what will his four female guests think when they discover the secrets of his love ship? (Ep2/5) [S]
Warwickshire. The first host, 50-year-old fitness instructor Liza, plans to impress her guests with a French menu and three well-oiled hunks. (Ep1/5) [S]
Crewe and Nantwich. The week of dining is rounded off with hypnotherapist Russell Stubbs' 'British rock night'. Will Russell's great British produce win him the prize? (Ep5/5) [S]
Crewe and Nantwich. Landscape gardener and joker Darren's evening features fine food and lashings of his unique entertainment, including big laughs at Darren's bottom. (Ep3/5) [S]
Crewe and Nantwich. Hairdresser Mushgon Dadfar serves up Caribbean cuisine. But how will her Zumba entertainment go down after a heavy meal? (Ep1/5) [S]
Liverpool. Jilly Pollock hosts the last night with a menu of Jilly's figs, Jilly's hot beef and Jilly's berry delight. Can some ballroom dancing heal the tension between her guests? (Ep5/5) [S]