Lincolnshire. University lecturer Amanda Sherratt hosts a Japanese evening, including a raw fish starter and sumo wrestling for entertainment. (Ep1/5) [S]
Lincolnshire. Retail manager Ali Roberts plans a refined night of gourmet cuisine and fine dining. But will Alex's outrageous tales ruin the elegant atmosphere? (Ep2/5) [S]
Lincolnshire. Farmer Chris Moore hosts a beetroot bonanza, injecting the root vegetable into every part of his night, while also shocking his guests with his hidden talents. (Ep3/5) [S]
Lincolnshire. Theatre student Jack Stone steps into the spotlight with a 'creative' evening, including DIY pizzas. But Alex steals the show with her shocking outfit. (Ep4/5) [S]
Lincolnshire. Geordie Alex Coxon gives her guests a taste of her home 'Toon', on a night featuring glamorous glad rags, kitchen chaos and a surprising secret past. (Ep5/5) [S]
Sheffield area. The first host, chocolate shop manager and self-confessed party animal Ginnette, plans a feast of fun family favourites and surprise entertainment. (Ep1/5) [S]
Sheffield area. Emergency services worker Josh plans to impress his guests with an evening of high-end nosh and saucy sketching. But is his main too spicy? (Ep2/5) [S]
Sheffield area. GP surgery manager Clare serves up a winter warmer menu featuring perfect presentation and hearty portions, while guest Andy lays on his best jokes. (Ep3/5) [S]
Sheffield area. Wellness coach Andy, a 'secret' foodie, hopes to strike the right balance with some tasty and nutritious grub. But will his singing pass the test? (Ep4/5) [S]
Sheffield area. Psychologist Abi hosts the final night with a travel-inspired Asian menu, a lesson in sock puppetry, and some controversial burning-hot chilli sauce. (Ep5/5) [S]
Lichfield. Enthusiastic business consultant James plans a complex Italian menu, a 1960s Italian dress code and a fun photoshoot. But he spends most of the night in the kitchen. (Ep1/5) [S]
Lichfield. Former mental health nurse Ronnie Imlah shocks her guests with a revelation about her past, and guests JP and Amanda don't see eye to eye over plastic surgery. (Ep2/5) [S]
Lichfield. JP Goodyear-Martinez treats his guests to Jamaican food, on a night of wacky wigs, alarming Lycra outfits and a hula-hooping drag queen. (Ep3/5) [S]
Lichfield. Football coach and first-time cook Tim Travers plans an American menu, with his mum on the other end of the phone to help him every step of the way. (Ep4/5) [S]
Lichfield. There are high hopes for recruitment consultant Amanda's sophisticated evening. But an accident at the table has her guests in hysterics. (Ep5/5) [S]
South Wales. Cleaning company owner Kelly Anne hopes to clean up with tried-and-tested comfort foods, a sprinkling of confidence and a large dose of Valleys warmth. (Ep1/5) [S]
South Wales. Bar manager and former child actor Ryan plans an ambitious menu, but his first course ends up on the kitchen floor and there's a mix-up with the steak orders. (Ep2/5) [S]
South Wales. Energy consultant David hosts a fancy affair at his palatial pad, complete with gold cutlery and a butler. But two guests find his offal-based starter too awful to eat. (Ep5/5) [S]
Harrogate. Fun-loving Jane serves up classic dishes with a twist and matches her wine to her food, on a night featuring burnt buns, jammy finds and marriage revelations. (Ep1/5) [AD,S]
Harrogate. Horse enthusiast Cassy hopes to gallop into first place with a jockey theme and gastropub grub. But how will her snail racing on the dinner table go down with her guests? (Ep2/5) [AD,S]
Harrogate. Veteran punk Cathy McConaghy goes back to her Irish roots, with homemade soda bread, cockle soup, oysters and a very boozy dessert that packs a punch. (Ep3/5) [AD,S]
Harrogate. Photographer Simon Meyer takes a laid-back approach to hosting and narrowly avoids a kitchen cat-astrophe. But he gets emotional over his chicken soup starter. (Ep4/5) [AD,S]
Harrogate. Local 'toff' Alasdair Moore plans to impress his guests with 'proper' dinner party food and fine wines. But an early slip-up dents his confidence. (Ep5/5) [AD,S]
Bristol and Bath. Checkout assistant Jamie-Lea hopes to impress her guests with plenty of flavoursome food, on a night featuring shocking impressions and a dessert with a twist. (Ep1/5) [S]
Bristol and Bath. Farmer Chris plans an Italian menu. But how will his guests feel when he tells them that he's serving one of his home-reared pigs for the main? (Ep2/5) [S]
Bristol and Bath. Retired publican Christine's menu seems to have come straight out of packets, jars and bottles. But she has a few surprises up her sleeve... (Ep3/5) [S]
Bristol and Bath. Hummus maker and local food lover James plans a Middle Eastern-inspired menu packed with local produce and a sparkly dress code. (Ep4/5) [S]
Bristol and Bath. The final host, 50-year-old retiree and 'lady of leisure' Shelley, serves up a menu of tried-and-tested favourites. But can her guests get a word in edgeways? (Ep5/5) [S]
Winchester. Live wire Ptol is convinced that high-quality food and fine wine will win him the prize. But his guests find his menu underwhelming and his hosting style over the top. (Ep1/5) [AD,S]
Winchester. DJ Francis Leigh serves a Thai meal with a twist, on a weird and wonderful night featuring dead flowers on the table and a song about spring rolls. (Ep2/5) [AD,S]
Winchester. Patricia plans a Latin party with Peruvian food, on a night of singing and dancing. But Ptol mistakenly thinks he's eating llama instead of lamb... (Ep3/5) [AD,S]
Winchester. Estate agent William Tilsley serves up a vegetarian menu and a blind-tasting food game. But one guest ends up spitting wine over another... (Ep5/5) [AD,S]
Gloucestershire. IT manager Bea serves up an international night inspired by her travels. But there's confusion over her Cretan feta and her geographical guessing game goes nowhere. (Ep1/5) [S]
Gloucestershire. Wine connoisseur Adam plans to impress his guests with fine food and posh plonk. But will a custard catastrophe jeopardise his score? (Ep2/5) [S]
Gloucestershire. On the third night, cycling enthusiast Steve plans an evening of globetrotting cuisine. But a hot sauce challenge leaves Adam red-faced. (Ep3/5) [S]
Gloucestershire. Mum-of-four Lisa plans a night of 'pure entertainment', featuring back-to-basics grub and an interpretive dance challenge. (Ep4/5) [S]
Gloucestershire. Hairdresser Lorna hosts the final night of the week, featuring a cremated main and some shocking revelations, before the winner is announced. (Ep5/5) [S]
Celebrity Christmas Special: Five celebrities take to the stage for a pantomime special. First up, singer Linda Nolan hosts a Jack and the Beanstalk-themed dinner. (Ep1/5) [S]
Celebrity Christmas Special: On day two of the pantomime special, Big Brother villain 'Nasty Nick' Bateman hosts a Dickensian Christmas Carol themed evening. (Ep2/5) [S]
Celebrity Christmas Special: Model Bianca Gascoigne is in the lead role of Snow White as she hosts night three. But there's tension among her guests. (Ep3/5) [S]
Celebrity Christmas Special: The pantomime special continues. Soap star Danny Young hosts an Aladdin-themed evening, complete with a belly dancer. (Ep4/5) [S]
Celebrity Christmas Special: The curtain call belongs to ex-Doctor Who actor Colin Baker, who throws a Cinderella-themed evening despite being unused to cooking fancy meals. (Ep5/5) [S]
Liverpool. Construction director David is hoping to wow his guests with an evening dedicated to his favourite kind of food - a Chinese takeaway! But can he deliver five-star fodder? (Ep1/5) [AD,S]
Liverpool. Comedian Sarah opts for an evening of hearty soul food and some blindfolded biscuit sniffing. But will a disastrous dessert and a furniture mishap ruin Sarah's gig? (Ep2/5) [AD,S]
Liverpool. Hairdresser Steph attempts to win over her guests with an evening of Spanish food. Will she be a cut above the rest, or will she be saying 'adios' to the £1000 prize? (Ep3/5) [AD,S]
Liverpool. Coffee shop worker Lisa treats her guests to a taste of Mexico, even though she's never been there! After some cheesecake confusion there's a smashing end to the evening. (Ep4/5) [AD,S]
Liverpool. Carpet and flooring specialist Chris hopes that his music-inspired nosh will have his guests dancing on the ceiling. But with mixed reviews, can Chris reach the top spot? (Ep5/5) [AD,S]
Bolton. Glamorous mum and teacher Katie hopes to charm her guests with an evening of beauty revelations, cocktail shaking and hearty homemade food. Will she get top marks? (Ep1/5) [S]
Bolton. Hairdresser and salon owner Shane hopes to impress his guests with a regal evening. But with a less-than-green Thai green curry, will Shane reign or will he be bowing out? (Ep2/5) [S]
Bolton. Influencer and model Thandie hopes to excite with her exotic fare. But when one guest takes the catwalk a step too far, can Thandie get her night back on track? (Ep3/5) [S]
Bolton. HR manager Jay hopes that keeping things simple can bag her the grand. But when her guests get carried away, will there be more eccentricity than simplicity? (Ep4/5) [S]
Bolton. Exuberant financial advisor Louis hopes that his fancy fine dining fare will tempt his guests into giving him the perfect score. Can his puds deliver the goods? (Ep5/5) [S]
North Kent. Clairvoyant and medium Yvette Tamara hosts the first night, which gets off to a spooky start when two of her guests find a ghostbusting machine. (Ep1/5) [AD,S]
North Kent. Data analyst John has a passion for military re-enactment and barks orders at the dinner table. But not everyone likes his Filipino pork stew and psychedelic dessert. (Ep2/5) [AD,S]
North Kent. Competitive project manager Yemi Christopher-Soares adds some heat to the competition with a Nigerian-inspired menu. But is her main too spicy for her guests? (Ep3/5) [AD,S]
North Kent. Party-loving Lisa Townend hosts the final night with a mysterious menu of French fancies and innovative human roulette entertainment. (Ep5/5) [AD,S]
Mansfield. The competition kicks off with a jaw-dropping evening of costume, music and home-made recipes from health-conscious granny Tina Ainsworth. (Ep1/5) [S]
Dudley. It's the final day of the competition, and 25-year-old businesswoman Sarah Freeman hopes that her Moroccan menu will drive her on to victory. (Ep5/5) [S]
Dudley. Dog groomer Vicky Pell has high hopes for her cruise ship-themed dinner party. But it might not be plain sailing as a rift emerges between two of the guests. (Ep4/5) [S]
Dudley. Spoon-playing pensioner Di plans some honest home-cooking and civilised conversation. But Adam aims to take his sense of humour up a notch. (Ep3/5) [S]
Dudley. Pub quiz host Adam Reece plans a 'mixed up' night, with his guests being asked to attend in their pyjamas. The food is Italian, and there's gameshow-style fun for afters. (Ep2/5) [S]
Dudley. The first host, banker Mandeep Rajput, opts for a traditional Punjabi menu for his guests and some bhangra dancing for the entertainment. (Ep1/5) [S]
Colchester. It's the final day of the competition and vegetarian Jodie is out to wow her guests by giving them what they want: meat! If she can work up the courage to touch it... (Ep5/5) [S]
Colchester. American army wife Adrena offers her guests an Armenian menu to reflect her heritage, and plans an Armenian egg fight for her guests' entertainment. (Ep3/5) [S]
Colchester. Smooth-talking PR man Darius rustles up a menu of local produce, including his own blackberry wine. But will his 'Roman Colchester' dress code be a hit? (Ep2/5) [S]
Colchester. The first host, salesman Richard Massey, is banking on his signature dish of 'drunken duck' and his cheeky-chappy humour to bag him the prize. (Ep1/5) [S]
Portsmouth. Brazilian beauty counter manager Rose treats her guests to some Turkish delights. But things get tricky with her excruciating entertainment. (Ep5/5) [S]
Portsmouth. Stage actor Christopher Marlowe steps into the spotlight with an adventurous menu and a one-man play featuring a drunken waiter and a lot of mess... (Ep4/5) [S]
Portsmouth. French tutor Kathy aims to impress her guests with her Gallic-inspired menu. But all does not go to plan in the kitchen, as she battles with a mischievous pineapple! (Ep3/5) [S]
Portsmouth. Lecturer Will Dixon's soggy salad starter puts off picky guest Rose Proenca. Can some unexpected entertainment turn his night around? (Ep2/5) [S]
West Midlands. Vegetarian Jules hopes to impress her guests with a medieval theme, featuring straw on the floor and a duel. But her medieval menu receives mixed reactions. (Ep3/5) [S]
West Midlands. Mortgage adviser Andrew aims to 'expand' his guests' minds by adding a pop art dimension to his 1950s beatnik-themed dinner party. (Ep2/5) [S]
West Midlands. Gemma plans to start the week with an evening of glitz and glamour. But how will her guests react when they find out that she's taken a few shortcuts? (Ep1/5) [S]
Huddersfield. Hairdresser Kim Connor plans an American diner-themed menu, with a little help from her mum, and some rock 'n' roll entertainment. (Ep5/5) [S]
Huddersfield. Self-styled 'King of Clubs' Tommy Mack hosts a Hollywood Silent Movie night, with mysterious dishes and his own brand of rapping. (Ep4/5) [S]
Huddersfield. Wedding singer Richard serves steak. But rather than asking his guests how they'd like theirs cooked, in the words of his hero Frank Sinatra, he's doing it 'my way'. (Ep3/5) [S]
Huddersfield. Business development manager Iyesha Atkins hosts a sophisticated dinner party. But will a discussion about religion derail her evening? (Ep2/5) [S]
Huddersfield. First to host is cheeky mum-of-three Virginia Houslin, who hopes to wow her guests with her charm, flirtatious fun and some Caribbean home cooking. (Ep1/5) [S]
Salisbury. Part-time care worker Jane Arnold plans an English menu sourced from the great Wiltshire outdoors, on a night featuring racy revelations and tears at the table. (Ep5/5) [S]
Salisbury. Cost-conscious Chris Hiller plans an eclectic menu, including peppers stuffed with baked beans, and even waters down his wine to save cash. (Ep4/5) [S]
Salisbury. Former army major Anthony serves a menu mash-up of cheesy quails' eggs, chicken plov and porridge ice cream. And with no dress code, Chris decides to suit up as a sailor. (Ep3/5) [S]
Salisbury. Farm manager Sophie plans a spot of pig racing to entertain her guests. But how will they feel when she reveals that she is serving her home-reared cow Levi for the main? (Ep2/5) [S]
Salisbury. Natasha Conti throws a 'summer fete', with hilarious prizes, and asks her guests to dress in country casuals. But one guest finds himself in an awkward position. (Ep1/5) [S]
Leicester. Double glazing salesman Richard surprises his guests with the quality of his cooking - and his emotional side - but his attempt at entertainment is another matter... (Ep5/5) [S]
Leicester. Former rugby player Ryan Bruce bravely cooks his ambitious Spanish menu in front of his guests. And a saucy salsa class sets temperatures soaring. (Ep4/5) [S]
Leicester. Beauty spa manager Porchia hosts a French-themed party complete with can-can dancing. But concentrating on how she looks, rather than how she cooks, leads to disaster. (Ep3/5) [S]
Warwickshire. Eccentric driving instructor Alison hosts a 1980s disco-themed night that reaches a sticky end with a marshmallow competition. (Ep5/5) [S]
Warwickshire. PA Pinky plans to introduce her guests to the finer things in life with a night of sophistication and pageantry. But Liza doesn't think much to her starter. (Ep4/5) [S]
Warwickshire. Talkative admin manager Emma lays on an Indian menu with a 'Bollywood or bust' dress code and dancing. But it's bottoms up for Steve on the dancefloor. (Ep3/5) [S]
Warwickshire. Sailor Steve hosts a nautical evening. But what will his four female guests think when they discover the secrets of his love ship? (Ep2/5) [S]
Warwickshire. The first host, 50-year-old fitness instructor Liza, plans to impress her guests with a French menu and three well-oiled hunks. (Ep1/5) [S]
Warwickshire. Eccentric driving instructor Alison hosts a 1980s disco-themed night that reaches a sticky end with a marshmallow competition. (Ep5/5) [S]
Warwickshire. PA Pinky plans to introduce her guests to the finer things in life with a night of sophistication and pageantry. But Liza doesn't think much to her starter. (Ep4/5) [S]
Warwickshire. Talkative admin manager Emma lays on an Indian menu with a 'Bollywood or bust' dress code and dancing. But it's bottoms up for Steve on the dancefloor. (Ep3/5) [S]
Warwickshire. Sailor Steve hosts a nautical evening. But what will his four female guests think when they discover the secrets of his love ship? (Ep2/5) [S]
Warwickshire. The first host, 50-year-old fitness instructor Liza, plans to impress her guests with a French menu and three well-oiled hunks. (Ep1/5) [S]
Crewe and Nantwich. The week of dining is rounded off with hypnotherapist Russell Stubbs' 'British rock night'. Will Russell's great British produce win him the prize? (Ep5/5) [S]
Crewe and Nantwich. Landscape gardener and joker Darren's evening features fine food and lashings of his unique entertainment, including big laughs at Darren's bottom. (Ep3/5) [S]
Crewe and Nantwich. Hairdresser Mushgon Dadfar serves up Caribbean cuisine. But how will her Zumba entertainment go down after a heavy meal? (Ep1/5) [S]
Liverpool. Jilly Pollock hosts the last night with a menu of Jilly's figs, Jilly's hot beef and Jilly's berry delight. Can some ballroom dancing heal the tension between her guests? (Ep5/5) [S]