Come Dine with Me: The... | ...Professionals: A modern twist on Indian cooking in Darlington takes on a vegan restaurant in Middlesbrough and a traditional Indian in Hartlepool. (S2 Ep7/20) [S] | Tue, Oct 15, 6:00 pm | 4seven | 60 mins |
Come Dine with Me: The... | ...Professionals: In Oxfordshire, The Snooty Mehmaan and The Old Crown Coaching Inn take on Luscombes at the Golden Ball's showstopping souffle. Who will rise to the occasion? (S2 Ep6/20) [S] | Mon, Oct 14, 6:00 pm | 4seven | 60 mins |
Come Dine with Me: The... | ...Professionals: In Belfast, Holohan's Pantry take on Acapulco Mexican Restaurant and 2 Taps' Spanish nosh, in a week featuring some serious schmoozing and a saucy showdown. (S2 Ep5/20) [S] | Fri, Oct 11, 6:00 pm | 4seven | 60 mins |
Come Dine with Me: The... | ...Professionals: In Brighton and Hove, Planet India warm up the week with cosy curries. But can Bonsai Plant Kitchen impress and will Botanique's hydroponic farm make a splash? (S2 Ep4/20) [S] | Thu, Oct 10, 6:00 pm | 4seven | 60 mins |
Come Dine with Me: The... | ...Professionals: In Swansea, Adelina's hope that their modern Indian cooking and effervescent evening can beat Juniper Place and a truly Welsh experience at The Dillwyn Arms. (S2 Ep2/20) [S] | Tue, Oct 8, 6:00 pm | 4seven | 60 mins |
Come Dine with Me: The... | ...Professionals: The culinary competition with a twist returns. In Sheffield, the Butcher and Catch take on Plesters' international cuisine and The Garrison's fine dining. (S2 Ep1/20) [S] | Mon, Oct 7, 6:00 pm | 4seven | 60 mins |
Come Dine with Me: The... | ...Professionals: In Glasgow, music and food venue Bloc and Amore d'Italia face sushi and noodle soup chain Maki and Ramen, where the mains lead to a cacophony of slurping sounds! (S1 Ep20) [S] | Fri, Oct 4, 5:00 pm | 4seven | 60 mins |
Come Dine with Me: The... | ...Professionals: In Cardiff, Mexican eatery La Pantera faces The Horse and Jockey and The Gate. The last night takes a turn: have The Horse and Jockey fallen at the final fence? (S1 Ep19) [S] | Thu, Oct 3, 5:00 pm | 4seven | 60 mins |
Come Dine with Me: The... | ...Professionals: In Nottingham, The Plough set things off to a cracking start, before restaurant Paris showcase their French posh nosh, and Gemma from The Red Lion sheds a tear. (S1 Ep18) [S] | Wed, Oct 2, 5:00 pm | 4seven | 60 mins |
Come Dine with Me: The... | ...Professionals: In Glasgow, Saffron by Paradise face their fellow pros Red Onion, and some after-dinner dancing really puts the 'bash' into Calabash's authentic African evening. (S1 Ep17) [S] | Tue, Oct 1, 5:00 pm | 4seven | 60 mins |
Come Dine with Me: The... | ...Professionals: The Oyster Club, Caribbean pub Wildmoor Oak and restaurant Eight go head-to-head in Birmingham. On day two, a round of limbo gets everyone loose! (S1 Ep16) [S] | Mon, Sept 30, 5:00 pm | 4seven | 60 mins |
Come Dine with Me: The... | ...Professionals: In Liverpool, the pros head to Harringtons to try tapas, before Esto Es EspaĆna serve up their Spanish fare. Finally, at Kerala Kitchen, it's time to dance! (S1 Ep15) [S] | Fri, Sept 27, 5:00 pm | 4seven | 60 mins |
Come Dine with Me: The... | ...Professionals: In Newcastle, husband and wife Daimon and Steph kick off the week at Savoury Fix. They face Andy's Asian-fusion at River Beat and a seafood selection at Caboose. (S1 Ep14) [S] | Thu, Sept 26, 5:00 pm | 4seven | 60 mins |
Come Dine with Me: The... | ...Professionals: In Manchester, Hayden's Kitchen at The Gallows' posh pub grub takes on Amma's Canteen's South Indian offerings and The Waterside's cocktails and gastro cuisine. (S1 Ep10) [S] | Sat, Jul 13, 9:00 am | 4seven | 60 mins |
Come Dine with Me: The... | ...Professionals: In Edinburgh, will Bundits' colourful Asian street food outshine Riverlife's French Caribbean cuisine and the sensational Scottish flavours of Piper's Rest? (S2 Ep20/20) [S] | Sat, Jun 1, 9:00 am | 4seven | 60 mins |
Come Dine with Me: The... | ...Professionals: It's a plant-based battle in Essex, as Billy and Sam pit their vegan BBQ menu against rival vegan restaurant The Oak Tree, and Caesars' fine-dining fodder. (S2 Ep19/20) [S] | Fri, May 31, 4:00 pm | 4seven | 60 mins |
Come Dine with Me: The... | ...Professionals: In Devon, there's grazing and plonk at Honky Tonk and a farm-to-fork experience at The Bear and Blacksmith. And how will Twenty Seven's fine food fare? (S2 Ep18/20) [S] | Thu, May 30, 4:00 pm | 4seven | 60 mins |
Come Dine with Me: The... | ...Professionals: In Middlesbrough, can Lost Property's surf-and-turf sharing boards make waves? And will Finkle and Green's small plates and Banh Mi's pan-Asian food impress? (S2 Ep17/20) [S] | Wed, May 29, 4:00 pm | 4seven | 60 mins |
Come Dine with Me: The... | ...Professionals: In Oxfordshire, The White Hart pit their alfresco asado BBQ cooking against The Hand and Shears' traditional pub grub and Whistlers' hand-dived scallops. (S2 Ep16/20) [S] | Tue, May 28, 4:00 pm | 4seven | 60 mins |
Come Dine with Me: The... | ...Professionals: In Northern Ireland, there's a Pavarotti proclamation and salsa splendour as Mourne Seafood Bar take on Top of the Town and Gnostic. (S2 Ep15/20) [S] | Mon, May 27, 4:00 pm | 4seven | 60 mins |
Come Dine with Me: The... | ...Professionals: In Sussex, the MED's risky fare causes a stir. Can Big Fat Greek Taverna's simple starter impress? And will Ami Bistro's expertly executed fish sink or swim? (S2 Ep14/20) [S] | Fri, May 24, 4:00 pm | 4seven | 60 mins |
Come Dine with Me: The... | ...Professionals: In Birmingham, the Island Lounge goes up against Jungle Street Kitchen's global grub and The Loft, in a week featuring garrulous guests and dubious dancing. (S2 Ep13/20) [S] | Thu, May 23, 4:00 pm | 4seven | 60 mins |
Come Dine with Me: The... | ...Professionals: In Edinburgh, Divino Enoteca take on Ed and James's foraged fodder and Aurora's vegan fare, in a week featuring seasoning scrutiny and portion size put-downs. (S2 Ep11/20) [S] | Tue, May 21, 4:00 pm | 4seven | 60 mins |
Come Dine with Me: The... | ...Professionals: There's messy eating, post-dessert dancing, and ketchup revelations as Sicilian, Mexican and American restaurants compete in Sheffield. (S2 Ep10/20) [S] | Mon, May 20, 4:00 pm | 4seven | 60 mins |
Come Dine with Me: The... | ...Professionals: There's brutal honesty and a bizarre game involving body parts and a cup as three Essex eateries compete to be top dog. (S2 Ep9/20) [S] | Fri, May 17, 4:00 pm | 4seven | 60 mins |
Come Dine with Me: The... | ...Professionals: Three very different restaurants compete in Exeter. Will the foodies in the room be impressed by fried chicken? (S2 Ep8/20) [S] | Thu, May 16, 4:00 pm | 4seven | 60 mins |
Come Dine with Me: The... | ...Professionals: A modern twist on Indian cooking in Darlington takes on a vegan restaurant in Middlesbrough and a traditional Indian in Hartlepool. (S2 Ep7/20) [S] | Wed, May 15, 4:00 pm | 4seven | 60 mins |
Come Dine with Me: The... | ...Professionals: In Oxfordshire, The Snooty Mehmaan and The Old Crown Coaching Inn take on Luscombes at the Golden Ball's showstopping souffle. Who will rise to the occasion? (S2 Ep6/20) [S,W] | Tue, May 14, 4:00 pm | 4seven | 60 mins |
Come Dine with Me: The... | ...Professionals: In Swansea, Adelina's hope that their modern Indian cooking and effervescent evening can beat Juniper Place and a truly Welsh experience at The Dillwyn Arms. (S2 Ep2/20) [S] | Wed, May 8, 4:00 pm | 4seven | 60 mins |
Come Dine with Me: The... | ...Professionals: The culinary competition with a twist returns. In Sheffield, the Butcher and Catch take on Plesters' international cuisine and The Garrison's fine dining. (S2 Ep1/20) [S] | Tue, May 7, 4:00 pm | 4seven | 60 mins |
Come Dine with Me: The... | ...Professionals: In south Wales, Prego's carbonara gets compliments but can they beat La Cocina Tapas' fresh Spanish servings and the Lamb and Flag's posh pub grub? (Ep3) [S] | Sat, Jan 14, 11:00 am | 4seven | 60 mins |
Come Dine with Me: The... | ...Professionals: In Bristol, can slick Bambalan's flavours of the Med sail to the top, or will vegan Caribbean restaurant Fi Real and Mexican restaurant Dalia Cucina bring the heat? (Ep2) [S] | Sat, Jan 14, 10:00 am | 4seven | 60 mins |
Come Dine with Me: The... | ...Professionals: In Manchester, BrewChimp Indian Social Club take on a battle of the BBQs between One Plus Chinese Restaurant and the Old School BBQ Bus's tantalising Texan. (Ep5) [S] | Sat, Jan 14, 9:00 am | 4seven | 60 mins |
Come Dine with Me: The... | ...Professionals: In east London, Bombetta let their ingredients do the talking, but can Jellyfish's Lebanese-inspired street food liven things up or will Omnino raise the 'steaks'? (Ep4) [S] | Sat, Jan 7, 10:00 am | 4seven | 60 mins |
Come Dine with Me: The... | ...Professionals: In Shoreditch, can Rapsa's risky pig's head impress, or will Orange Buffalo's signature chicken wings and house sauces, and Touch of Greek's huge prawns conquer all? (Ep8) [S] | Sat, Jan 7, 9:00 am | 4seven | 60 mins |
Come Dine with Me: The... | ...Professionals: In Nottingham, The Plough sets things off to a cracking start, before restaurant Paris showcase their French posh nosh, and Gemma from The Red Lion sheds a tear. (Ep18) [S] | Sat, Jul 23, 11:00 am | 4seven | 60 mins |
Come Dine with Me: The... | ...Professionals: In Glasgow, Saffron By Paradise face their fellow pros Red Onion, and some after-dinner dancing really puts the 'bash' into Calabash's authentic African evening. (Ep17) [S] | Sat, Jul 23, 10:00 am | 4seven | 60 mins |
Come Dine with Me: The... | ...Professionals: The pros head to Birmingham to visit The Oyster Club, followed by Caribbean pub Wildmoor Oak and restaurant Eight. On day two, a round of limbo gets everyone loose! (Ep16) [S] | Sat, Jul 23, 9:00 am | 4seven | 60 mins |
Come Dine with Me: The... | ...Professionals: In Birmingham, Bun & Co's Indian-fusion fast food takes on an Oktoberfest evening at The Rafters Cafe and the Lion Sports Bar's Caribbean cuisine. (Ep13) [S] | Sat, Jul 16, 11:00 am | 4seven | 60 mins |
Come Dine with Me: The... | ...Professionals: In West Yorkshire, Richard and John host at The Quarry with their British nosh. They face Japanese restaurant Bento and Tammy and Holly's pub, West End House. (Ep12) [S] | Sat, Jul 16, 10:00 am | 4seven | 60 mins |
Come Dine with Me: The... | ...Professionals: In Bristol, The Cloak and Dagger kick things off with Sebastian and Alex, who face countryside pub The Boars Head and two competitive cousins at The Coconut Tree. (Ep11) [S] | Sat, Jul 16, 9:00 am | 4seven | 60 mins |
Come Dine with Me: The... | ...Professionals: In Shoreditch, can Rapsa's risky pig's head impress, or will Orange Buffalo's signature chicken wings and house sauces, and Touch of Greek's monster prawns conquer? (Ep8) [S] | Sat, Jul 9, 11:00 am | 4seven | 60 mins |
Come Dine with Me: The... | ...Professionals: In Liverpool, it's a battle of the lobsters as Italian Club Fish take on The Seafood Kitchen's wow-factor platter and Lu Ban's dinner at the chef's table. (Ep7) [S] | Sat, Jul 9, 10:00 am | 4seven | 60 mins |
Come Dine with Me: The... | ...Professionals: In Newcastle, Namaste Indian Restaurant and Club Prosecco Lounge take on Pigalos' finger-licking messy works of art, and fish and chippy Balls of Prudhoe. (Ep6) [S] | Sat, Jul 9, 9:00 am | 4seven | 60 mins |
Come Dine with Me: The... | ...Professionals: In south Wales, can Prego's carbonara compliments see off the competition from La Cocina Tapas' fresh Spanish servings and the Lamb and Flag's posh pub grub? (Ep3) [S,W] | Sat, Jul 2, 11:00 am | 4seven | 60 mins |
Come Dine with Me: The... | ...Professionals: In Bristol, can slick Bambalan's flavours of the Med sail to the top, or will vegan Caribbean restaurant Fi Real and Mexican restaurant Dalia Cucina bring the heat? (Ep2) [S] | Sat, Jul 2, 10:00 am | 4seven | 60 mins |
Come Dine with Me: The... | | Sat, Jul 2, 9:00 am | 4seven | 60 mins |