Food Unwrapped
4seven
Thursday 9 May 2019 04:20 - 04:55 (35 mins)
Jimmy Doherty uncovers the secret behind how potatoes are turned into unusually shaped crisps. Plus: can carb-restrictive diets burn fat quicker? And smoked fish: why is it all yellow? [AD,S]
Food Unwrapped may be available on playback
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