Jamie prepares the ultimate comfort food with his version of the British classic, fish and chips. And, he gives Indonesian gado gado salad a vegetarian twist. S1/Ep8
Jamie's Comfort Food is packed full of reinvented British classics, nostalgic comforters, outdoor treats and scrumptious puds. In this edition, Jamie cooks spaghetti vongole. [S]
Jamie Oliver and his mum Sally make sticky toffee pudding. He also rustles up the perfect steak and onion sandwich, and cooks the Italian classic osso buco with saffron risotto. [AD,S]
Jamie Oliver makes the perfect bolognese ravioli, the ultimate cheese toastie and offers his take on the nation's favourite dish - chicken tikka masala - cooked over an open fire. [AD,S]
Jamie Oliver takes the UK's fave dishes to the next level in a series packed with reinvented British classics and outdoor treats. In this episode he's joined by DJ BBQ to talk burgers. [AD,S]