Jamie Oliver proves that veg can pack a punch with a kick-ass chilli and a spiced parsnip soup, and takes inspiration from the Middle East to make mouth-watering meat-free pasties. (Ep6/8) [AD,S]
In the last episode of the series, Jamie makes a beautiful oozy risotto. In Jerusalem, Jamie is inspired by gorgeous breakfasts, and rustles up pancakes with spinach and chilli. (Ep8/8) [AD,S]
Jamie Oliver makes a simple but showstopping sticky onion tart; a creamy coconut pumpkin rice, with a spicy butter bean stew; and turbo-charged aubergines with epic Indian spices. (Ep7/8) [AD,S]
Jamie Oliver knocks out a kick-ass chilli, a spiced parsnip soup, and from the Middle East, some meat-free pasties to make the mouth water. (Ep6/8) [AD,S]
Jamie Oliver's veg mission continues with an easy-peasy scruffy aubergine lasagna, some bigged-up broccoli, an Asian bean salad with lots of punch, and a look at sushi. (Ep2/8) [AD,S]
Jamie Oliver wants to change how we think about veg, finding inspiration from around the world and cooking amazing veggie dishes such as a mighty mac 'n' cheese full of greens. (Ep1/8)